Biblioteca Digital

5 resultados para buffalo leptospirosis

em Archive of European Integration

Proposal for a Council Regulation (EEC) opening and providing for the administration of a Community tariff quota for frozen beef and veal covered by CN code 0202 and products covered by CN code 0206 29 91; Proposal for a Council Regulation(EEC) opening a Community tariff quota for frozen thin skirt of bovine animals falling within CN code 0206 29 91; Proposal for a Council Regulation (EEC) opening a Community tariff quota high-quality, chilled or frozen meat of bovine animals covered by CN codes 0201 and 0202 and for products covered by CN codes 0206 10 95 and 0206 29 91; Proposal for a Council Regulation (EEC) opening a Community tariff quota for frozen buffalo meat covered by CN code 0202 30 90 (presented by the Commission). COM (89) 483 final, 16 October 1989

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Proposal for a Council Regulation (EC) opening a Community tariff quota for high-quality fresh, chilled or frozen meat of bovine animals falling within CN codes 0201 and 0202 and for products falling within CN codes 0206 10 95 and 0206 29 91 (first half of 1995) 94/0261 (ACC); Proposal for a Council Regulation (EC) opening and providing for the administration of a Community tariff quota for frozen meat of bovine animals falling within CN code 0202 and products falling within CN code 0206 29 91 (first half of 1995) 94/0262 (ACC); Proposal for a Council Regulation (EC) opening a Community tariff quota for frozen buffalo meat falling within CN code 0202 30 90 (first half of 1995) 94/0263 (ACC); Proposal for a Council Regulation (EC) opening a Community tariff quota for frozen thin skirt of bovine animals falling within CN code 0206 29 91 (first half of 1995) 94/0264 (ACC) (presented by the Commission). COM (94) 512 final, 18 November 1994

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Report drawn up on behalf of the Committee on External Economic Relations on the proposals from the Commission of the European Communities to the Council (Doc. 1-228/83-COM(83) 152 final) for I. a Regulation on a Community tariff quota for imports of high quality, fresh, chilled or frozen beef and veal falling within subheadings 02.01 A II (a) and 02.01 A II (b) of the Common Customs Tariff. II a Regulation on a Community tariff quota for imports of frozen buffalo meat falling within subheading 02.01 A II (b) 4 (bb) 33 of the Common Customs Tariff. Working Documents 1983-1984. Document 1-451/83. 27 June 1983.

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Opinion of the Committee on Agriculture on the proposals from the Commission of the European Communities to the Council (Doc. 1-228/83- COM(83) 152 final) for: I. a regulation on a Community tariff quota for imports of high quality, fresh, chilled or frozen beef and veal falling within subheading 02.01 A II (a) and 02.01 A II (b) of the Common Customs Tariff II. a Council Regulation on a Community tariff quota for imports of frozen buffalo meat falling within subheading 02.01 A II (b) 4 (bb) 33 of the Common Customs Tariff. Working Documents 1983-1984, Document 1-451/83/Annex, 20 July 1983

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Report drawn up on behalf of the Committee on External Economic Relations on the proposals from the Commission of the European communities to the council for I. A regulation opening a Community tariff quota for high-quality, fresh, chilled or frozen beef or veal falling within subheadings 02.01 A II a) and 02.01 A II b) of the Common Customs Tariff II. A regulation opening a Community tariff quota for frozen buffalo meat falling within subheading 02.01 A II b) 4bb)33 of the Common Customs Tariff (Doc. 1-574/80) III. A regulation on the opening, allocation and administration of the Community tariff quota for frozen beef and veal falling within subheading 02.01 A II b) of the Common Customs Tariff (1981) (Doc. 1-676/80). Working Document 1980-1981, Document 1-689/80, 15 December 1980

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