Biblioteca Digital

51 resultados para Vegetable breeding

em Archive of European Integration

Modèles d'analyse d'entreprises de polyculture-élevage bovin. I. Caractéristiques et possibilités d'utilisation = Analysis models of mixed farming-cattle breeding. I. Characteristics and possibilities of use. Internal information on agriculture 97, January 1973. VI/1385/72-F

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Modèles d'analyse d'entreprises de polyculture-élevage bovin. IV. Donnees technico-economiques de base. Plaine de Venetie-Frioul (Italy) = Analysis models of mixed farming-cattle breeding. IV. Base techno-economic data. Friuli-venezia lowland (Italy). Internal information on agriculture 141, January 1975. VI/17451/i/70-F

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Modèles d'analyse d'entreprises de polyculture-élevage bovin. III. Donnees technico-economiques de base. Region Noordelijke Bouwstreek (Pays-Bas) = Analysis models of mixed farming-cattle breeding. III. Base techno-economic data. Noordelijke Bouwstreek region (Netherlands). Internal information on agriculture 140, January 1975. VI/17751/70-F

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Agricultural Markets. Prices vegetable products 1973 - 1976. November 1977

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Marches agricoles. Prix produits vegetaux 1967/68 - 1972/73 = Agricultural Markets. Prices vegetable products 1967/68 - 1972/73

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Agricultural markets. Prices vegetable products 1973-1979. June 1980

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Agricultural markets. Prices vegetable products 1973-1978. July 1979

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Agricultural markets. Prices vegetable products 1973-1977. July 1978

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Untersuchung zur konzentrationsentwicklung in der ernahrungsindustrie in Deutschland. Ernährungsindustrie (ohne Getränkeindustrie) insgesamt (N.I.C.E. 20 B). Herstellung von Fleischkonserven (N .I.C.E. 201). Herstellung von Obst- und Gemüsekonserven (N .I.C.E. 203). Herstellung von Fischkonserven (N .I.C.E. 204) = Study on concentration in the food industry in Germany. Food industry (excluding beverages) total (N.I.C.E. 20 B). Production of canned meat (N.I.C.E. 201). Manufacture of fruit and vegetable preserves ( N.I.C.E. 203). Production of canned fish (N.I.C.E. 204). Studies: Evolucation of concentration and competition series.

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Untersuchung zur konzentrationsentwicklung in der ernahrungsindustirie in Deutschland. Ernährungsindustrie (ohne Getränkeindustrie) insgesamt (N.I.C.E. 20B). Herstellung von Fleischkonserven (N .I.C.E. 201). Herstellung von Obst- und Gemüsekonserven (N .I.C.E. 203). Herstellung von Fischkonserven (N .I.C.E. 204) = Study on the development of concentration in the food industry in Germany. Food industry (excluding beverages) Total (NICE 20B). Production of canned meat (N.I.C.E 201). Manufacture of fruit and vegetable preserves (N.I.C.E. 203). Manufacture of canned fish (N.I.C.E. 204)

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Council discusses external relations, Kennedy Round. Common market tor olive oil and fruit and vegetable revisions approved, Bulletin from the European Community. No. 98, November 1966

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Proposal for a Council Directive on the approval for breeding of pure-bred breeding pigs; Proposal for a Council Directive on the approval for breeding of hybrid breeding pigs (presented by the Commission). COM (89) 485 final, 16 October 1989

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Proposal for a Council Decision designating the reference centre responsible for collaborating in the harmonization of the testing methods and of the assessment of the results for pure-bred breeding animals of the bovine species (presented by the Commission). COM (95) 733 final, 10 January 1996

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Proposal for a Council Directive amending Directives 66/400/EEC, 66/401/EEC, 66/402/EEC, 66/403/EEC, 69/208/EEC, 70/457/EEC and 70/458/EEC on the marketing of beet seed, fodder plant seed, cereal seed, seed potatoes, seed of oil and fibre plants and vegetable seed and on the common catalogue of varieties of agricultural plant species (presented by the Commission). COM (97) 403 final, 25 July 1997

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Proposal for a Council Regulation (EC) amending Regulation (EC) No 2201/96 on the common organisation of the markets in processed fruit and vegetable products (presented by the Commission). COM (97) 414 final, 25 July 1997.

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