5 resultados para Soy Foods

em Archive of European Integration

Proposal for a Council Regulation (EEC) amending Regulation (EEC) No 591/79 laying down general rules concerning the production refund for olive oils used in the manufacture of certain preserved foods (presented by the Commission). COm (89) 207 final, 11 May 1989

Relevância:

20.00% 20.00%

Publicador:

Veja mais

Opinion of the Commission pursuant to Article 189b(2)(d) of the EC Treaty on the European Parliament's amendments to the common positions adopted by the Council on: (1) the proposal for a European Parliament and Council Directive on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation; and (2) the proposal for a European Parliament and Council Directive on the establishment of a Community list of foods and food ingredients treated with ionising radiation. Amending Proposal of the Commission pursuant to Article 189 a (2) of the EC Treaty. COM (98) 188 final, 19 March 1998

Relevância:

20.00% 20.00%

Publicador:

Veja mais

Opinion of the Commission pursuant to Article 189 b (2) (d) of the EC Treaty, on the European Parliament's amendments to the Council's common position regarding the proposal for a European Parliament and Council Regulation (EC) on novel foods and novel food ingredients; Amending the proposal of the Commission pursuant to Article 189 a (2) of the EC Treaty. COM (96) 229 final, 23 May 1996

Relevância:

20.00% 20.00%

Publicador:

Veja mais

Common Market Council to act on standardizing legislation on use of preservatives in foods. European Community Information Service, 20 February 1963

Relevância:

20.00% 20.00%

Publicador:

Veja mais

Étude sur les méthodes d'identification des denrées alimentaires irradiées = Study of methods of identification of irradiated foods. EUR 2402

Relevância:

20.00% 20.00%

Publicador:

Veja mais