Biblioteca Digital

6 resultados para Preservatives

em Archive of European Integration

Proposal for a Council Directive (EEC) amending for the second time Council Directive No 65/66/EEC on the approximation of the laws of the Member States laying down specific criteria of purity for preservatives authorized for use in foodstuffs intended for human consumption (submitted to the Council by the Commission). COM (75) 252 final, 5 June 1975

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Proposal for a Council Directive for an amendment to Directive 64/54/EEC on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption (submitted to the Council by the Connnission). COM (75) 254 final, 5 June 1975

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Proposal for a Council directive amending for the seventeenth time Directive 64/54/EEC on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption (submitted to the Council by the Commission). COM (81) 712 final, 24 November 1981

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Common Market Council to act on standardizing legislation on use of preservatives in foods. European Community Information Service, 20 February 1963

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EEC Commission makes new proposals on preservatives in foodstuffs. Commission Press Release IP (66) 149, 28 November 1966

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Rapport fait au nom de la commission de la protection sanitaire sur les propositions de la Commission de la C.E.E. au Conseil (doc. 41) relatives a: une decision instituant un Comite des denrees alimentaires; une directive modifiant la directive du Conseil du 5 novembre 1963 relative au rapprochement des legislations des Etats membres concernant les agents conservateurs pouvant etre employes dans les denrees destinees a l'alimentation humaine; une directive portant modification de la directive du Conseil relative au rapprochement des reglementations des Etats membres concernant les matieres colorantes pouvant etre employees dans les denrees destinees a l'alimentation humaine. Documents de Seance 1966-1967, Document 71, 20 Juin 1966. = "Report on behalf of the Committee on Health Protection on the proposals of the EEC Commission to the Council (Doc. 41) relating to: a decision establishing a Committee on foodstuffs; a Directive amending Council Directive of 5 November 1963 on the approximation of the laws of the Member States concerning the preservatives that may be employed in commodities destined for human consumption; a Directive amending the Council Directive on the approximation of Member States' rules concerning the coloring materials that may be employed in food commodities. Working Documents 1966-1967, Document 71, 20 June 1966"

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