Biblioteca Digital

6 resultados para OVINE

em Archive of European Integration

La spéculation ovine = Sheep farming. Internal information on agriculture 90, September 1972. VI/1896/72-F

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La spéculation ovine. III. R.F. d'Allemagne, Pays-Bas = Sheep farming. III. F.R. of Germany, Netherlands. Internal information on agriculture 103, April 1973. VI/1509/73-F

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La spéculation ovine. II. France et Belgique = Sheep farming. II. France and Belgium. Internal information on agriculture 99, February 1973. VI/734/73-F

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L'evolution previsible de l'approvisionnement international en produits agricoles et ses consequences pour la Communaute. II. Viande bovine, viande ovine, produits laitiers = The foreseeable trend in world availabilities of agricultural products and the consequences for the Community. II. Beef, sheepmeat, milk products. Information on agriculture 19, September 1976

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Proposal for a Council Decision establishing rules for the recognition of third country health and veterinary inspection measures for fresh meat and meat products as equivalent to those applied to Community production, and for the conditions to be met for importation into the Community and amending Council Directive 72/462/EEC on health and veterinary inspection problems upon importation of bovine, ovine, and caprine animals and swine, fresh meat and meat products from third countries (presented by the Commission). COM (94) 394 final, 20 September 1994

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Report from the Commission on the implementation of Council Regulation (EEC) No 2137/92 concerning the Community scale for the classification of carcasses of ovine animals and determining the Community standard quality of fresh or chilled sheep carcasses and extending Regulation (EEC) No 338/91; Proposal for a Council Regulation (EC) amending Regulation (EEC) No 338/91 determining the Community standard quality of fresh or chilled sheep carcasses and Regulation (EEC) No 2137/92 concerning the Community scale for the classification of carcasses of ovine animals and determining the Community standard quality of fresh or chilled sheep carcasses (presented by the Commission). COM (97) 250 final, 30 May 1997

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