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Mechanically recovered fish meat
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Archive of European Integration
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Untersuchung zur konzentrationsentwicklung in der ernahrungsindustrie in Deutschland. Ernährungsindustrie (ohne Getränkeindustrie) insgesamt (N.I.C.E. 20 B). Herstellung von Fleischkonserven (N .I.C.E. 201). Herstellung von Obst- und Gemüsekonserven (N .I.C.E. 203). Herstellung von Fischkonserven (N .I.C.E. 204) = Study on concentration in the food industry in Germany. Food industry (excluding beverages) total (N.I.C.E. 20 B). Production of canned
meat
(N.I.C.E. 201). Manufacture of fruit and vegetable preserves ( N.I.C.E. 203). Production of canned
fish
(N.I.C.E. 204). Studies: Evolucation of concentration and competition series.
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Untersuchung zur konzentrationsentwicklung in der ernahrungsindustirie in Deutschland. Ernährungsindustrie (ohne Getränkeindustrie) insgesamt (N.I.C.E. 20B). Herstellung von Fleischkonserven (N .I.C.E. 201). Herstellung von Obst- und Gemüsekonserven (N .I.C.E. 203). Herstellung von Fischkonserven (N .I.C.E. 204) = Study on the development of concentration in the food industry in Germany. Food industry (excluding beverages) Total (NICE 20B). Production of canned
meat
(N.I.C.E 201). Manufacture of fruit and vegetable preserves (N.I.C.E. 203). Manufacture of canned
fish
(N.I.C.E. 204)
Relevância:
40.00%
40.00%
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