Biblioteca Digital

51 resultados para Fruit wines.

em Archive of European Integration

Conditions de commercialisation et de formation des prix des vins de consommation courante au niveau de la première vente. Synthèse, R.F. d'Allemagne, et G.D. de Luxembourg = Market conditions and price formation for wines of current consumption at the level of the first sale. Synthesis, F.R. of Germany, and the G.D. of Luxembourg. Internal information on agriculture 51, December 1969. VI/5305/67-F

Relevância:

20.00% 20.00%

Publicador:

Conditions de commercialisation et de formation des prix des vins de consommation courante au niveau de la première vente. France et Italie = Market conditions and price formation for wines of current consumption at the level of the first sale. France and Italy. Internal information on agriculture 52, December 1969. 1789/VI/70-F

Relevância:

20.00% 20.00%

Publicador:

Teneur en metaux lourds des jus de fruits et produits similaires = Heavy metal content of fruit juice and similar products. Internal information on agriculture 148, April 1975. VI/1594/75-F

Relevância:

20.00% 20.00%

Publicador:

La commercialisation des fruits et légumes importés dans la C.E. = The marketing of fruit and vegetables imported into the E.C. Information on agriculture 27, November 1976

Relevância:

20.00% 20.00%

Publicador:

Import arrangements for certain fruit and vegetables originating in the AAMS. EEC-AAMS Association Council. CEE-EAMA/83/72, 17 October 1972

Relevância:

20.00% 20.00%

Publicador:

Untersuchung zur konzentrationsentwicklung in der ernahrungsindustrie in Deutschland. Ernährungsindustrie (ohne Getränkeindustrie) insgesamt (N.I.C.E. 20 B). Herstellung von Fleischkonserven (N .I.C.E. 201). Herstellung von Obst- und Gemüsekonserven (N .I.C.E. 203). Herstellung von Fischkonserven (N .I.C.E. 204) = Study on concentration in the food industry in Germany. Food industry (excluding beverages) total (N.I.C.E. 20 B). Production of canned meat (N.I.C.E. 201). Manufacture of fruit and vegetable preserves ( N.I.C.E. 203). Production of canned fish (N.I.C.E. 204). Studies: Evolucation of concentration and competition series.

Relevância:

20.00% 20.00%

Publicador:

Untersuchung zur konzentrationsentwicklung in der ernahrungsindustirie in Deutschland. Ernährungsindustrie (ohne Getränkeindustrie) insgesamt (N.I.C.E. 20B). Herstellung von Fleischkonserven (N .I.C.E. 201). Herstellung von Obst- und Gemüsekonserven (N .I.C.E. 203). Herstellung von Fischkonserven (N .I.C.E. 204) = Study on the development of concentration in the food industry in Germany. Food industry (excluding beverages) Total (NICE 20B). Production of canned meat (N.I.C.E 201). Manufacture of fruit and vegetable preserves (N.I.C.E. 203). Manufacture of canned fish (N.I.C.E. 204)

Relevância:

20.00% 20.00%

Publicador:

Study on EC wines and liquor exports to Japan. Volume II: Annexes

Relevância:

20.00% 20.00%

Publicador:

Study on EC wines and liquor exports to Japan. Volume I: Report

Relevância:

20.00% 20.00%

Publicador:

Council discusses external relations, Kennedy Round. Common market tor olive oil and fruit and vegetable revisions approved, Bulletin from the European Community. No. 98, November 1966

Relevância:

20.00% 20.00%

Publicador:

Proposal for a Council Regulation (EEC) amending Regulation (EEC) No 1035172 on the common organization of the market in fruit and vegetables (submitted to the Council by the Commission). COM (83) 91 final, 2 March 1983

Relevância:

20.00% 20.00%

Publicador:

Report drawn up on behalf of the Committee on External Economic Relations on the proposals from the Commission of the European Communities to the Council (Doc. 302/74) for I. a regulation opening, allocating and providing for the administration of a Community tariff quota for Jerez wines falling within subheading No. ex 22.05 of the Common Customs Tariff, originating in Spain II. a regulation opening, allocating and providing for the administration of a Community tariff quota for Malaga wines falling within subheading No. ex 22.05 of the Common Customs Tariff, originating in Spain III. a regulation opening, allocating and providing for the administration of a Community tariff quota for wines from Jumilla, Priorato, Rioja and Valdepenas, falling within subheading No. ex 22.05 of the Common Customs Tariff, originating in Spain IV. a regulation opening, allocating and providing for the administration of a Community tariff quota for dried figs falling within subheading No. ex 08.03 B of the Common Customs Tariff, originating in Spain V. a regulation opening, allocating and providing for the administration of a Community tariff quota for dried grapes falling within subheading No. ex 08.04 B I of the Common Customs Tariff, originating in Spain. Working Documents 1974-1975, Document 318/74, 5 November 1974

Relevância:

20.00% 20.00%

Publicador:

Proposal for a Council Regulation (EEC) laying down general rules for implementing the Act of Accession of Spain and Portugal as regards the compensation mechanism on imports of fruit and vegetables originating in Spain (presented by the Commission). COM (89) 425 final, 13 September 1989

Relevância:

20.00% 20.00%

Publicador:

Proposal for a Council Regulation (EEC) fixing the basic and buying-in prices for certain fruit and vegetables to be applied in Spain from 1 January 1990 until the end of the 1989/1990 marketing year (presented by the Commission). COM (89) 508 final, 18 October 1989

Relevância:

20.00% 20.00%

Publicador:

Proposal for Council Regulation (EEC) opening and providing for the administration of Community tariff quotas bound in GATT for certain agricultural and industrial products; Proposal for Council Regulation (EEC) opening and providing for the administration of Community tariff quotas for certain fruits and fruit juices (presented by the Commission). COM (89) 515 final, 19 October 1989

Relevância:

20.00% 20.00%

Publicador:

«
1
2
3
4
»