Biblioteca Digital

40 resultados para Fermented dairy beverages

em Archive of European Integration

Coûts de construction de bâtiments d'exploitation agricole. Etables pour vaches laitières, veaux et jeunes bovins à l'engrais = Construction costs of farm buildings. Cow-sheds for dairy cows, calves and young cattle for fattening. Internal information on agriculture 101, March 1973. VI/4429/71-F

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Situation et tendances des marchés mondiaux des principaux produits agricoles. Produits laitiers = Situation and trends of global markets for major agricultural commodities. Dairy products. Internal information on agriculture 19, October 1967. 10564/VI/67-F

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Comparaison entre les "trends" actuels de production et de consommation et ceux prevus dans l'etude des perspectives "1970". 1. Produits laitiers; 2. Viande bovine; 3. Cereales = Comparison of "trends" in current production and consumption and those provided in the outlook study "1970". 1. Dairy products; 2. Beef; 3. Cereals. Internal information on agriculture 7, June 1966. 6814/VI/64-F

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Untersuchung zur konzentrationsentwicklung in der ernahrungsindustrie in Deutschland. Ernährungsindustrie (ohne Getränkeindustrie) insgesamt (N.I.C.E. 20 B). Herstellung von Fleischkonserven (N .I.C.E. 201). Herstellung von Obst- und Gemüsekonserven (N .I.C.E. 203). Herstellung von Fischkonserven (N .I.C.E. 204) = Study on concentration in the food industry in Germany. Food industry (excluding beverages) total (N.I.C.E. 20 B). Production of canned meat (N.I.C.E. 201). Manufacture of fruit and vegetable preserves ( N.I.C.E. 203). Production of canned fish (N.I.C.E. 204). Studies: Evolucation of concentration and competition series.

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Untersuchung zur konzentrationsentwicklung in der ernahrungsindustirie in Deutschland. Ernährungsindustrie (ohne Getränkeindustrie) insgesamt (N.I.C.E. 20B). Herstellung von Fleischkonserven (N .I.C.E. 201). Herstellung von Obst- und Gemüsekonserven (N .I.C.E. 203). Herstellung von Fischkonserven (N .I.C.E. 204) = Study on the development of concentration in the food industry in Germany. Food industry (excluding beverages) Total (NICE 20B). Production of canned meat (N.I.C.E 201). Manufacture of fruit and vegetable preserves (N.I.C.E. 203). Manufacture of canned fish (N.I.C.E. 204)

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Die distribution von alkoholischen und nichtalkoholischen Getränken in der Bundesrepublik Deutschland - unter besonderer Berücksichtigung konzentrativer Entwicklungstendenzen = The distribution of alcoholic and non-alcoholic beverages in the Federal Republic of Germany - with special emphasis on concentrative trends. Studies: Evolution of concentration and competition series

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Situation and outlook. Dairy sector. CAP 2000 working documents

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Report from the Commission to the Council on the dairy situation in the Community, the world market and in New Zealand in relation to the import of New Zealand butter into the United Kingdom. COM (79) 444 final, 31 July 1979

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Second Report of the Committee on Agriculture, Fisheries and Rural Development on the Commission proposals to the Council: IV. for a regulation fixing the target price for milk and the intervention prices for butter, skimmed-milk powder and Grana Padano and Parmigiano Reggiano cheeses for three annual periods from 1 July 1993 to 30 June 1996 (COM(91) 0409 final - C3-0415/91); V. for a regulation instituting a dairy cow premium scheme (COM(91) 0409 final - C3-0416/91). Session Documents 1992, Document A3-0131/92, 26 March 1992

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Innovation in the European food products and beverages industry: Industry studies of innovation using C.I.S. data. European Information Monitoring System (EIMS). EIMS Publication No. 35

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Proposal for a Council Regulation (EEC) laying down general rules on the definition, description and presentation of spirituous beverages and of vermouths and other wines of fresh grapes flavoured with plants or other aromatic substances. COM (82) 328 final, 9 June 1982

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Report from the Commission to the Council on applying the premium system for the conversion of dairy cow herds to meat production. SEC (74) 4852 final, 6 December 1974

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Marchés agricoles N. 2 (viande bovine, produits laitiers), Janvier 1972. = Agricultural markets No. 2 (beef, dairy), January 1972

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Marches agricoles N. 1 (viande bovine, produits laitiers), novembre 1971. = Agricultural markets No. 1 (beef, dairy products), November 1971

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Marches agricoles N. 1 (viande bovine, produits laitiers), septembre 1971. = Agricultural markets No. 1 (beef, dairy products), September 1971

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