Biblioteca Digital

5 resultados para FOOD-PACKAGING MATERIALS

em Archive of European Integration

Special report No 2/87. The quality of food aid. The extent to which food aid products comply with the applicable rules as regards quality, quantity, packaging, time and place together with the Commission's replies. Official Journal C 219, 17 August 1987

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First report on certain additives used in the manufacture of plastic materials intended to come into contact with foodstuffs (Opinions expressed until 3 May 1992). Reports of the Scientific Committee for Food. Thirty-third series

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Veterinary drug residues. Residues in food producing animals and their products: Reference materials and methods. Second edition. EUR 15127 EN

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Food and plastic packaging. European Communities Commission Background Report ISEC/B48/78, 29 June 1978

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Rapport fait au nom de la commission de la protection sanitaire sur les propositions de la Commission de la C.E.E. au Conseil (doc. 41) relatives a: une decision instituant un Comite des denrees alimentaires; une directive modifiant la directive du Conseil du 5 novembre 1963 relative au rapprochement des legislations des Etats membres concernant les agents conservateurs pouvant etre employes dans les denrees destinees a l'alimentation humaine; une directive portant modification de la directive du Conseil relative au rapprochement des reglementations des Etats membres concernant les matieres colorantes pouvant etre employees dans les denrees destinees a l'alimentation humaine. Documents de Seance 1966-1967, Document 71, 20 Juin 1966. = "Report on behalf of the Committee on Health Protection on the proposals of the EEC Commission to the Council (Doc. 41) relating to: a decision establishing a Committee on foodstuffs; a Directive amending Council Directive of 5 November 1963 on the approximation of the laws of the Member States concerning the preservatives that may be employed in commodities destined for human consumption; a Directive amending the Council Directive on the approximation of Member States' rules concerning the coloring materials that may be employed in food commodities. Working Documents 1966-1967, Document 71, 20 June 1966"

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