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18 resultados para Broiler frozen

em Archive of European Integration

Organisation de la production et de la commercialisation du poulet de chair dans les pays de la CEE = The oganization of production and marketing of broiler chicken in the EEC countries. Internal information on agriculture 4, May 1963. 8310-2/VI/63-F

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Report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council for a directive on the approximation of the laws of the Member States relating to quick-frozen foodstuffs for human consumption (COM(84) final - Doc. 2-777/84). Working Documents 1985-1986, Document A2-53/85, 31 May 1985

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Proposal for a Council Regulation (EEC) opening and providing for the administration of a Community tariff quota for frozen beef and veal covered by CN code 0202 and products covered by CN code 0206 29 91; Proposal for a Council Regulation(EEC) opening a Community tariff quota for frozen thin skirt of bovine animals falling within CN code 0206 29 91; Proposal for a Council Regulation (EEC) opening a Community tariff quota high-quality, chilled or frozen meat of bovine animals covered by CN codes 0201 and 0202 and for products covered by CN codes 0206 10 95 and 0206 29 91; Proposal for a Council Regulation (EEC) opening a Community tariff quota for frozen buffalo meat covered by CN code 0202 30 90 (presented by the Commission). COM (89) 483 final, 16 October 1989

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Memorandum on the forecast for frozen meat for processing and live animals for fattening; Proposal for a Council Estimate concerning young male bovine animals weighing 100 kilograms or less and intended for fattening for the period 1 January to 30 June 1995; Proposal for a Council Estimate concerning beef and veal intended for the processing industry for the period 1 January to 30 June 1995 (presented by the Commission). COM (94) 511 final, 18 November 1994.

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Proposal for a Council Regulation (EC) opening a Community tariff quota for high-quality fresh, chilled or frozen meat of bovine animals falling within CN codes 0201 and 0202 and for products falling within CN codes 0206 10 95 and 0206 29 91 (first half of 1995) 94/0261 (ACC); Proposal for a Council Regulation (EC) opening and providing for the administration of a Community tariff quota for frozen meat of bovine animals falling within CN code 0202 and products falling within CN code 0206 29 91 (first half of 1995) 94/0262 (ACC); Proposal for a Council Regulation (EC) opening a Community tariff quota for frozen buffalo meat falling within CN code 0202 30 90 (first half of 1995) 94/0263 (ACC); Proposal for a Council Regulation (EC) opening a Community tariff quota for frozen thin skirt of bovine animals falling within CN code 0206 29 91 (first half of 1995) 94/0264 (ACC) (presented by the Commission). COM (94) 512 final, 18 November 1994

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Report drawn up on behalf of the Committee on External Economic Relations on the proposal from the Commission of the European Communities to the Council (COM(85) 841 final- Doc. C 2-168/85) for a regulation opening for 1986, as an autonomous measure, a special import quota for high quality, fresh, chilled or frozen beef falling within subheadings 02.01 A II(a) and 02.01 A II(b) of the Common Customs Tariff and on the Commission's amended proposal (COM(86) 85 final). Working Documents 1986-87, Document A 2-19/86, 7 April 1986.

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Report from the Commission to the Council on the management of the quantities of frozen beef intended for processing which may be imported on special conditions as provided for in the Council Estimate 82/55/EEC. COM (82) 560 final, 21 September 1982

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Proposal for a Regulation (EEC) of the Council on the opening, allocation and administration of a Community tariff quota for frozen beef and veal falling within subheading No 02.01 A II a) 2 of the Common Customs Tariff (1975) (submitted to the Council by the Commission). COM (74) 1822 final, 6 November 1974

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Lower duties on frozen beef and veal. Commission Press Release IP (65) 205, 13 December 1965

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Diminution du montant supplementaire pour les oeufs entiers liquides ou congeles = Reduction in the additional amount for whole eggs, liquid or frozen. Commission Press Release IP (66) 90, 17 September 1966

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Proposal for a Council Regulation (EEC) opening, allocating and providing for the administration of a Community tariff quota for silver hake (Merluccius bilinearis) falling within subheading ex 03.01 B I q) of the Common Customs Tariff (1982); Proposal for a Council Regulation (EEC) opening, allocating and providing for the administration of a Community·tariff quota for frozen cod fillets falling within subheading 03.01 B II b) of the Common Customs Tariff (1982). COM (81) 462 final, 9 September 1981

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Proposal for a COUNCIL REGULATION (EEC) on the opening, allocation and administration of a Community tariff quota for frozen beef and veal falling within subheading 02.01 A II b) of the Common Customs Tariff (1982). COM (81) 465 final, 22 September 1981

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Report drawn up on behalf of the Committee on External Economic Relations on the proposals from the Commission of the European Communities to the Council (Doc. 1-228/83-COM(83) 152 final) for I. a Regulation on a Community tariff quota for imports of high quality, fresh, chilled or frozen beef and veal falling within subheadings 02.01 A II (a) and 02.01 A II (b) of the Common Customs Tariff. II a Regulation on a Community tariff quota for imports of frozen buffalo meat falling within subheading 02.01 A II (b) 4 (bb) 33 of the Common Customs Tariff. Working Documents 1983-1984. Document 1-451/83. 27 June 1983.

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Opinion of the Committee on Agriculture on the proposals from the Commission of the European Communities to the Council (Doc. 1-228/83- COM(83) 152 final) for: I. a regulation on a Community tariff quota for imports of high quality, fresh, chilled or frozen beef and veal falling within subheading 02.01 A II (a) and 02.01 A II (b) of the Common Customs Tariff II. a Council Regulation on a Community tariff quota for imports of frozen buffalo meat falling within subheading 02.01 A II (b) 4 (bb) 33 of the Common Customs Tariff. Working Documents 1983-1984, Document 1-451/83/Annex, 20 July 1983

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Report drawn up on behalf of the Committee on External Economic Relations on the proposals from the Commission of the European communities to the council for I. A regulation opening a Community tariff quota for high-quality, fresh, chilled or frozen beef or veal falling within subheadings 02.01 A II a) and 02.01 A II b) of the Common Customs Tariff II. A regulation opening a Community tariff quota for frozen buffalo meat falling within subheading 02.01 A II b) 4bb)33 of the Common Customs Tariff (Doc. 1-574/80) III. A regulation on the opening, allocation and administration of the Community tariff quota for frozen beef and veal falling within subheading 02.01 A II b) of the Common Customs Tariff (1981) (Doc. 1-676/80). Working Document 1980-1981, Document 1-689/80, 15 December 1980

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