Biblioteca Digital

6 resultados para Beef - Microbiology quality

em Archive of European Integration

Proposal for a Council Regulation (EEC) opening and providing for the administration of a Community tariff quota for frozen beef and veal covered by CN code 0202 and products covered by CN code 0206 29 91; Proposal for a Council Regulation(EEC) opening a Community tariff quota for frozen thin skirt of bovine animals falling within CN code 0206 29 91; Proposal for a Council Regulation (EEC) opening a Community tariff quota high-quality, chilled or frozen meat of bovine animals covered by CN codes 0201 and 0202 and for products covered by CN codes 0206 10 95 and 0206 29 91; Proposal for a Council Regulation (EEC) opening a Community tariff quota for frozen buffalo meat covered by CN code 0202 30 90 (presented by the Commission). COM (89) 483 final, 16 October 1989

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Proposal for a Council Regulation (EC) on measures to promote and market quality beef and veal and on publicity measures on the labelling of beef and veal and repealing Regulation (EEC) No 2067/92 (presented by the Commission). COM (97) 70 final, 19 March 1997.

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Report drawn up on behalf of the Committee on External Economic Relations on the proposal from the Commission of the European Communities to the Council (COM(85) 841 final- Doc. C 2-168/85) for a regulation opening for 1986, as an autonomous measure, a special import quota for high quality, fresh, chilled or frozen beef falling within subheadings 02.01 A II(a) and 02.01 A II(b) of the Common Customs Tariff and on the Commission's amended proposal (COM(86) 85 final). Working Documents 1986-87, Document A 2-19/86, 7 April 1986.

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Report drawn up on behalf of the Committee on External Economic Relations on the proposals from the Commission of the European Communities to the Council (Doc. 1-228/83-COM(83) 152 final) for I. a Regulation on a Community tariff quota for imports of high quality, fresh, chilled or frozen beef and veal falling within subheadings 02.01 A II (a) and 02.01 A II (b) of the Common Customs Tariff. II a Regulation on a Community tariff quota for imports of frozen buffalo meat falling within subheading 02.01 A II (b) 4 (bb) 33 of the Common Customs Tariff. Working Documents 1983-1984. Document 1-451/83. 27 June 1983.

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Opinion of the Committee on Agriculture on the proposals from the Commission of the European Communities to the Council (Doc. 1-228/83- COM(83) 152 final) for: I. a regulation on a Community tariff quota for imports of high quality, fresh, chilled or frozen beef and veal falling within subheading 02.01 A II (a) and 02.01 A II (b) of the Common Customs Tariff II. a Council Regulation on a Community tariff quota for imports of frozen buffalo meat falling within subheading 02.01 A II (b) 4 (bb) 33 of the Common Customs Tariff. Working Documents 1983-1984, Document 1-451/83/Annex, 20 July 1983

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Report drawn up on behalf of the Committee on External Economic Relations on the proposals from the Commission of the European communities to the council for I. A regulation opening a Community tariff quota for high-quality, fresh, chilled or frozen beef or veal falling within subheadings 02.01 A II a) and 02.01 A II b) of the Common Customs Tariff II. A regulation opening a Community tariff quota for frozen buffalo meat falling within subheading 02.01 A II b) 4bb)33 of the Common Customs Tariff (Doc. 1-574/80) III. A regulation on the opening, allocation and administration of the Community tariff quota for frozen beef and veal falling within subheading 02.01 A II b) of the Common Customs Tariff (1981) (Doc. 1-676/80). Working Document 1980-1981, Document 1-689/80, 15 December 1980

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