Biblioteca Digital

77 resultados para Frozen poultry.

Diminution du montant supplementaire pour les oeufs entiers liquides ou congeles = Reduction in the additional amount for whole eggs, liquid or frozen. Commission Press Release IP (66) 90, 17 September 1966

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Modification des montants supplémentaires pour la volaille = Modifications to the additional amounts for poultry. Commission Press Release IP (66) 114, 21 October 1966

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Modification des montants supplémentaires pour les oeufs et la volaille = Modifications to the additional amounts for eggs and poultry. Commission Press Release IP (66) 153, 6 December 1966

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Marchés agricoles N. 1 (viande de porc, viande de volaille, oeufs), février 1967. = Agricultural markets No. 1 (pork, poultry meat, eggs), February 1967

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Marchés agricoles N. 1 (viande de porc, viande de volaille, oeufs), mars 1972. = Agricultural markets No. 1 (pork, poultry meat, eggs), March 1972

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Marchés agricoles N. 1 (viande de porc, viande de volaille, oeufs), avril 1967. = Agricultural markets No. 1 (pork, poultry meat, eggs), April 1967

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Oral Question (0-93/78) without debate, pursuant to Rule 46 of the Rules of Procedure by Mr Fruh and Mr Schwoerer to the Commission of the European Communities, Subject: Conditions of competition in the poultry sector. Working Documents 1978-1979, Document 533/78, 14 December 1978

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Proposal for a Council Regulation (EEC) opening, allocating and providing for the administration of a Community tariff quota for silver hake (Merluccius bilinearis) falling within subheading ex 03.01 B I q) of the Common Customs Tariff (1982); Proposal for a Council Regulation (EEC) opening, allocating and providing for the administration of a Community·tariff quota for frozen cod fillets falling within subheading 03.01 B II b) of the Common Customs Tariff (1982). COM (81) 462 final, 9 September 1981

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Proposal for a COUNCIL REGULATION (EEC) on the opening, allocation and administration of a Community tariff quota for frozen beef and veal falling within subheading 02.01 A II b) of the Common Customs Tariff (1982). COM (81) 465 final, 22 September 1981

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Report drawn up on behalf of the Committee on External Economic Relations on the proposals from the Commission of the European Communities to the Council (Doc. 1-228/83-COM(83) 152 final) for I. a Regulation on a Community tariff quota for imports of high quality, fresh, chilled or frozen beef and veal falling within subheadings 02.01 A II (a) and 02.01 A II (b) of the Common Customs Tariff. II a Regulation on a Community tariff quota for imports of frozen buffalo meat falling within subheading 02.01 A II (b) 4 (bb) 33 of the Common Customs Tariff. Working Documents 1983-1984. Document 1-451/83. 27 June 1983.

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Opinion of the Committee on Agriculture on the proposals from the Commission of the European Communities to the Council (Doc. 1-228/83- COM(83) 152 final) for: I. a regulation on a Community tariff quota for imports of high quality, fresh, chilled or frozen beef and veal falling within subheading 02.01 A II (a) and 02.01 A II (b) of the Common Customs Tariff II. a Council Regulation on a Community tariff quota for imports of frozen buffalo meat falling within subheading 02.01 A II (b) 4 (bb) 33 of the Common Customs Tariff. Working Documents 1983-1984, Document 1-451/83/Annex, 20 July 1983

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Motion for a resolution tabled by Mrs Le Roux, Mr Pranchere, Mr Denis, Mrs Poirier and Mr Fernandez pursuant to Rule 47 of the Rules of Procedure on the barriers raised by the United Kingdom to imports of poultry and milk products. Working Documents 1981-1982, Document 1-468/81, 11 September 1981.

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Report drawn up on behalf of the Committee on External Economic Relations on the proposals from the Commission of the European communities to the council for I. A regulation opening a Community tariff quota for high-quality, fresh, chilled or frozen beef or veal falling within subheadings 02.01 A II a) and 02.01 A II b) of the Common Customs Tariff II. A regulation opening a Community tariff quota for frozen buffalo meat falling within subheading 02.01 A II b) 4bb)33 of the Common Customs Tariff (Doc. 1-574/80) III. A regulation on the opening, allocation and administration of the Community tariff quota for frozen beef and veal falling within subheading 02.01 A II b) of the Common Customs Tariff (1981) (Doc. 1-676/80). Working Document 1980-1981, Document 1-689/80, 15 December 1980

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Report drawn up on behalf of the Committee on Public Health and the Environment on the proposal from the Commission of the European Communities to the Council (Doc. 389/73) for a Directive amending the Council Directive of 15 February 1971 on health problems affecting trade in fresh poultry meat. Working Documents 1974-1975, Document 115/74, 4 June 1974

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Report drawn up on behalf of the Committee on External Economic Relations on the proposal from the Commission of the European Communities to the Council (Doc. 1-450/79) for a regulation on the opening, allocation and administration of a Community tariff quota for frozen beef and veal falling within subheading No 02.01 A II b) of the Common Customs Tariff (1980). Working Documents 1979-1980, Document 1-569/79, 7 December 1979

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