Biblioteca Digital

139 resultados para Meat cutting.

Repercussions a court terme d'un alignement du prix des cereales dans la CEE en ce qui concerne l'evolution de la production de viande de porc, d'oeufs et de viande de volaille = Repercussions of a short-term alignment of cereal prices in the EEC as regards the evolution of the production of pork, eggs and poultry meat. Internal information on agriculture 2, July 1964. 398-1/VI/64-F

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Cereals and meat in Eastern Europe - Production, consumption and trade. Section II: Tables. Information on agriculture 46, May 1978

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Untersuchung zur konzentrationsentwicklung in der ernahrungsindustrie in Deutschland. Ernährungsindustrie (ohne Getränkeindustrie) insgesamt (N.I.C.E. 20 B). Herstellung von Fleischkonserven (N .I.C.E. 201). Herstellung von Obst- und Gemüsekonserven (N .I.C.E. 203). Herstellung von Fischkonserven (N .I.C.E. 204) = Study on concentration in the food industry in Germany. Food industry (excluding beverages) total (N.I.C.E. 20 B). Production of canned meat (N.I.C.E. 201). Manufacture of fruit and vegetable preserves ( N.I.C.E. 203). Production of canned fish (N.I.C.E. 204). Studies: Evolucation of concentration and competition series.

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Untersuchung zur konzentrationsentwicklung in der ernahrungsindustirie in Deutschland. Ernährungsindustrie (ohne Getränkeindustrie) insgesamt (N.I.C.E. 20B). Herstellung von Fleischkonserven (N .I.C.E. 201). Herstellung von Obst- und Gemüsekonserven (N .I.C.E. 203). Herstellung von Fischkonserven (N .I.C.E. 204) = Study on the development of concentration in the food industry in Germany. Food industry (excluding beverages) Total (NICE 20B). Production of canned meat (N.I.C.E 201). Manufacture of fruit and vegetable preserves (N.I.C.E. 203). Manufacture of canned fish (N.I.C.E. 204)

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Meat. CAP Working Notes. VI-A2-B1B-004E

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GATT tariff-cutting principles agreed at Geneva. Bulletin from the European Community. No. 63, June 1963

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Proposal for a Council Regulation (EEC) opening and providing for the administration of a Community tariff quota for frozen beef and veal covered by CN code 0202 and products covered by CN code 0206 29 91; Proposal for a Council Regulation(EEC) opening a Community tariff quota for frozen thin skirt of bovine animals falling within CN code 0206 29 91; Proposal for a Council Regulation (EEC) opening a Community tariff quota high-quality, chilled or frozen meat of bovine animals covered by CN codes 0201 and 0202 and for products covered by CN codes 0206 10 95 and 0206 29 91; Proposal for a Council Regulation (EEC) opening a Community tariff quota for frozen buffalo meat covered by CN code 0202 30 90 (presented by the Commission). COM (89) 483 final, 16 October 1989

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Proposal for a Council Regulation (EEC) concerning game meat and rabbit meat (presented by the Commission). COM (89) 496 final, 17 October 1989

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Proposal for a Council Directive amending Council Directive 64/433/EEC on health conditions for the production and marketing of fresh meat (presented by the Commission). COM (94) 315 final, 15 July 1994

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Proposal for a Council Decision establishing rules for the recognition of third country health and veterinary inspection measures for fresh meat and meat products as equivalent to those applied to Community production, and for the conditions to be met for importation into the Community and amending Council Directive 72/462/EEC on health and veterinary inspection problems upon importation of bovine, ovine, and caprine animals and swine, fresh meat and meat products from third countries (presented by the Commission). COM (94) 394 final, 20 September 1994

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Proposal for a Council Decision laying down the rules for the microbiological test by sampling of fresh meat intended for Finland, Norway and Sweden (presented by the Commission). COM (94) 491 final, 17 November 1994

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Memorandum on the forecast for frozen meat for processing and live animals for fattening; Proposal for a Council Estimate concerning young male bovine animals weighing 100 kilograms or less and intended for fattening for the period 1 January to 30 June 1995; Proposal for a Council Estimate concerning beef and veal intended for the processing industry for the period 1 January to 30 June 1995 (presented by the Commission). COM (94) 511 final, 18 November 1994.

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Proposal for a Council Regulation (EC) opening a Community tariff quota for high-quality fresh, chilled or frozen meat of bovine animals falling within CN codes 0201 and 0202 and for products falling within CN codes 0206 10 95 and 0206 29 91 (first half of 1995) 94/0261 (ACC); Proposal for a Council Regulation (EC) opening and providing for the administration of a Community tariff quota for frozen meat of bovine animals falling within CN code 0202 and products falling within CN code 0206 29 91 (first half of 1995) 94/0262 (ACC); Proposal for a Council Regulation (EC) opening a Community tariff quota for frozen buffalo meat falling within CN code 0202 30 90 (first half of 1995) 94/0263 (ACC); Proposal for a Council Regulation (EC) opening a Community tariff quota for frozen thin skirt of bovine animals falling within CN code 0206 29 91 (first half of 1995) 94/0264 (ACC) (presented by the Commission). COM (94) 512 final, 18 November 1994

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Proposal for a Council Directive amending Directive 90/539/EEC on animal health conditions governing intra-Community trade in and imports from third countries of poultry and hatching eggs; Proposal for a Council Directive amending Directive 91/494/EEC on animal health conditions governing intra-Community trade in and imports from third countries of fresh poultry meat (presented by the Commission). COM (95) 535 final, 09 November 1995

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Proposal for a Council Regulation (EC) amending Regulation (EEC) No 1906/90 on certain marketing standards for poultry meat (presented by the Commission). COM (98) 169 final, 17 March 1998

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