3 resultados para sediment enrichment index
em Scielo Saúde Pública - SP
Resumo:
The present study aimed at determining a regional geochemical reference for sediment samples from Lago Paranoá watershed through the formulation of geoaccumulation indexes. The need for obtaining information from areas representing low human impact was the basis of this work. Systematic evaluations of sediment from Lago Paranoá will bring valuable information regarding the potential risk that this layer represents for aquatic organisms. Thus, despite the recent water quality improvements achieved in this ecosystem, contaminants incorporated in the sediments may be remobilized for alterations in the adjacent environment. The adsorption capacity of chemical elements in sediment samples was controlled through the variation in the amounts of organic matter, the mineralogical composition and the granulometric variation. By creating the Sediment Enrichment Index (SEI) through the normalization of analytical data it was possible to establish the magnitude of this enrichment relatively to naturally occurring concentrations all over the region of interest. Normalized values with organic matter were especially useful for the evaluation of lothic systems.
Resumo:
Multi-element analyses of sediment samples from the Santos-Cubatão Estuarine System were carried out to investigate the spatial and seasonal variability of trace-element concentrations. The study area contains a rich mangrove ecosystem that is a habitat for tens of thousands of resident and migratory birds, some of them endangered globally. Enrichments of metals in fine-grained surface sediments are, in decreasing order, Hg, Mn, La, Ca, Sr, Cd, Zn, Pb, Ba, Cu, Cr, Fe, Nb, Y, Ni and Ga, relative to pre-industrial background levels. The maximum enrichment ranged from 49 (Hg) to 3.1 (Ga). Mercury concentrations were greater in the Cubatão river than in other sites, while the other elements showed greater concentrations in the Morrão river. Concentrations of Mn were significantly greater in winter and autumn than in summer and spring. However, other elements (e.g. Cd and Pb) showed the opposite, with greater concentrations in summer and spring. This study suggests that seasonal changes in physical and chemical conditions may affect the degree of sediment enrichment and therefore make the assessment of contamination difficult. Consequently, these processes need to be considered when assessing water quality and the potential contamination of biota.
Resumo:
Abstract With the goal of developing and characterizing the nutritional and sensory aspects of fresh pasta supplemented with tilapia protein concentrate, four types of pasta were prepared, with inclusion of 0, 10, 20, or 30% of tilapia protein concentrate. Linear effects were observed (P < 0.01) in crude protein, total lipids, ash, carbohydrate, and caloric values; these parameters increased with increasing amounts of tilapia protein concentrate in the pasta. The concentration of Na, P, Ca, Mg, and Zn increased linearly (P < 0.01) in correlation with the increase in protein concentrate content, while Fe content decreased linearly (P < 0.01). In the sensory analysis, texture, overall impression, and the acceptance index demonstrated a cubic regression (P < 0.05), with the inclusion of 20% protein concentrate yielding the best scores. Including up to 30% of tilapia protein concentrate in pasta yields an increased nutritional value, but based on the sensory results, 20% of tilapia protein concentrate in pasta is the recommended maximum level.