Produção de isomaltulose, um substituto da sacarose, utilizando glicosiltransferase microbiana

Isomaltulose, a functional isomer of sucrose, is a non-cariogenic reducing disaccharide; has a low glycemic index; selectively promotes growth of beneficial bifidobacteria in the human intestinal microflora; and has greater stability than sucrose in some foods and beverages. Isomaltulose is a nutritional sugar that is digested more slowly than sucrose, and has health advantages for diabetics and nondiabetics. Immobilization techniques, especially entrapment of the cells, are widely used for conversion of sucrose into isomaltulose. Immobilization offers advantages such as minimum downstream processing, continuous operation and reusability of cells. Isomaltulose is currently considered to be a promising sugar substitute.

USO DE SÍLICAS MODIFICADAS PARA IMOBILIZAÇÃO DE LIPASES

Enzyme-support strategies are increasingly replacing conventional chemical methods in both laboratories and industries with attributes including efficiency, higher performance and multifarious use, where silica surfaces show potential due to the chemical bonds based on the presence of hydroxyl groups which can be modified with different additives. Surface-modified silica is a novel class of materials capable of improving enzyme stability and reusability that can be applied to support several immobilization techniques. This review describes the use of innovative modified supports to improve the state of enzyme immobilization and provide the industrial sector with new perspectives.