184 resultados para industrial enzymes

em Scielo Saúde Pública - SP


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The work here presented was based on 4th International Symposium on Biocatalysis and Biotransformations "BIOTRANS '99" held in Giardini - Naxos, Italy, from september 26 to October 1, 1999. Some of the lectures presented during the congress will be comented which exemplifies the technological inovations and the actual tendencies in the area of biocatalysis.

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REVIEW: Living organisms encountered in hostile environments that are characterized by extreme temperatures rely on novel molecular mechanisms to enhance the thermal stability of their proteins, nucleic acids, lipids and cell membranes. Proteins isolated from thermophilic organisms usually exhibit higher intrinsic thermal stabilities than their counterparts isolated from mesophilic organisms. Although the molecular basis of protein thermostability is only partially understood, structural studies have suggested that the factors that may contribute to enhance protein thermostability mainly include hydrophobic packing, enhanced secondary structure propensity, helix dipole stabilization, absence of residues sensitive to oxidation or deamination, and increased electrostatic interactions. Thermostable enzymes such as amylases, xylanases and pectinases isolated from thermophilic organisms are potentially of interest in the optimization of industrial processes due to their enhanced stability. In the present review, an attempt is made to delineate the structural factors that increase enzyme thermostability and to document the research results in the production of these enzymes.

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Chitosan, poly[β-(1-4)-linked-2-amino-2-deoxy-D-glucose], is the N-deacetylated product of chitin which is a major component of arthropod and crustacean shells such as lobsters, crabs, shrimps, and cuttlefishes. In addition, chitosan has many significant biological and chemical properties such as biodegradability, biocompatibility and bioactivity as well as polycationic properties. Thus, it has been widely used in many industrial and biomedical applications including wastewater treatment, chromatographic support, carriers for controlled drug delivery and enzyme immobilization. This review is an insight into the exploitation of utilization of chitosan based-supports in different geometrical configurations on the immobilization of enzymes by different protocols for further application in biotransformation reactions.

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The growing interest in lipase production is related to the potential biotechnological applications that these enzymes present. Current studies on lipase production by submerged fermentation involve the use of agro-industrial residues aiming at increasing economic attractiveness. Based on these aspects, the objective of this work was to investigate lipase production by Penicillium verrucosum in submerged fermentation using a conventional medium based on peptone, yeast extract, NaCl and olive oil, and an industrial medium based on corn steep liquor, Prodex Lac (yeast hydrolysate), NaCl and olive oil, as well as to characterize the crude enzymatic extracts obtained. Kinetics of lipase production was evaluated and the highest enzymatic activities, of 3.15 and 2.22 U.mL-1, were observed when conventional and industrial media were used, respectively. The enzymatic extract showed optimal activity in the range from 30 to 40 °C and at pH 7.0. Although the industrial medium presents economical advantages over the conventional medium, the presence of agro-industrial residues rich in nitrogen and other important nutrients seemed to contribute to a reduction in lipase activity.

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In Brazil, the largest producer of sugarcane in the world, the industrial process transforms this crop into ethanol and/or granulated sugar. Some cultivars exhibit enzymatic browning in the extracted sugarcane juice at levels harmful to the manufacturing process of white granulated sugar. The objective of this study was to assess the effect of sugarcane straw used as soil coverage, the use of different planting systems, and treatments with hydrogel polymer on enzymatic activity. The cultivar RB 86 7515 was sampled for 8 months; the first sample was obtained by cutting the upper portion of the stalk at the internode, which was taken to the laboratory for determination of the enzymatic activity of polyphenoloxidase (PPO) and peroxidase (POD). The soil coverage with different forms of straw as well as the planting systems did not change the enzymatic activity of polyphenoloxidase (PPO) and peroxidase (POD). The polyphenoloxidase (PPO) activity increased with the use of a polymer due to increased polyphenoloxidase (PPO) activity in the groove system. The enzymes studied showed changes in activity during the experimental period. The production of sugar at the end of the season (August to November) avoids the periods of highest enzymatic activity.

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Objetivou-se, com este trabalho, determinar parâmetros de crescimento e de rendimento da cana-de-açúcar cv. RB92579, sob regime de irrigação, no Semiárido brasileiro, visando a avaliar o desempenho desta cultura nas condições edafoclimáticas locais. Foram avaliados o acúmulo de biomassa seca e as suas respectivas partições, durante dois ciclos consecutivos de cana-de-açúcar (soca e ressoca), além dos indicadores de rendimento e de qualidade da cultura ao final do período experimental. Em ambos os ciclos, foram realizadas dez coletas de amostras para se determinar a biomassa seca de seis componentes estruturais dos perfilhos (folhas verdes, bainhas, parte emergente, pseudocolmos, folhas e bainhas mortas e colmo). A cana-de-açúcar apresentou elevado acúmulo de biomassa seca da parte aérea da planta, com valor médio de 6.493 g m-2 para os dois ciclos de cultivo. No início do seu crescimento, os fotoassimilados foram destinados prioritariamente às folhas verdes, bainhas, parte emergente e pseudocolmos. Em fase posterior de crescimento, os fotoassimilados passaram a ser utilizados na formação dos colmos. Os resultados obtidos foram muito semelhantes para os ciclos de soca e ressoca. Os modelos ajustados para descrever a evolução da biomassa seca e de suas respectivas partições apresentaram ajustes satisfatórios, em função dos dias após o corte. O elevado rendimento industrial (133,88 ± 40,84 t ha-1) e a alta concentração de sacarose por biomassa seca (0,34 ± 0,10 g g-1) proporcionaram valores elevados de produção de açúcar (17,75 ± 4,44 t ha-1) e de álcool (12,73 ± 3,23 t ha-1), indicando alto desempenho produtivo da RB92579 para a região.

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O objetivo deste trabalho foi verificar o desempenho de clones elite de batata, em relação a caracteres agronômicos e de qualidade industrial. Os experimentos foram realizados em Pelotas, RS, Canoinhas, SC, e Londrina, PR. Foi avaliado um conjunto de clones elite, pertencentes ao Programa de Melhoramento Genético de Batata, da Embrapa. O delineamento experimental foi o de blocos casualizados, com três repetições para Pelotas e Londrina e quatro para Canoinhas. Foram avaliados os caracteres massa total de tubérculos, massa comercial de tubérculos, número de tubérculos comerciais, percentagem de massa de tubérculos comerciais, massa média de tubérculos comerciais, peso específico, cor de fritura e ciclo vegetativo. A partir dos dados obtidos foram realizadas as análises de variância para cada local e teste de agrupamento de médias para cada caráter. Para identificação de clones apropriados ao mercado 'in natura', em que é fundamental o elevado potencial produtivo e precocidade, os clones mais promissores foram F80-03-06 e CL02-05, quando comparados à cultivar testemunha Ágata. Para o processamento industrial, em que o peso específico, a cor de fritura e o rendimento de tubérculo são caracteres importantes, destacou-se o clone F81-01-06, que apesar de não apresentar os maiores rendimentos totais, apresentou tubérculos grandes, ciclo vegetativo intermediário e boa aptidão para fritura, quando comparando-se ao cultivar testemunha Asterix.

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