496 resultados para Química analítica.
em Scielo Saúde Pública - SP
Resumo:
The classical volumetric titration of Fe2+ with MnO4-, used in some routine analysis as well as in undergraduate courses was improved. SnCl2 (to reduce Fe3+ to Fe2+) and HgCl2 (to oxidize excess SnCl2) were substituted by metallic zinc in boiling solutions, thus avoiding the toxic HgCl2 and Hg2Cl2; nitrate ions do not interfere in the improved methodology (it is an interference in the classical one) and the reproducibility of the determinations is increased by using metallic zinc. Determinations by students of undergraduate courses are discussed.
Resumo:
The ability of enzymes to function in aquo-restricted media (commonly reported as non-aqueous media) has greatly enlarged the applications in numerous fields. The development of biosensors was also benefited with this area, expanding their applications toward many previously inaccessible analytes, enlarging significantly the scope of applications. In this review, some basic factors that influence biocatalytical reactions in aquo-restricted media is discussed. Attention is focused on the development, advantages and analytical applications of biosensors in non-aqueous media. Recent examples and relevant applications of their use are presented.
Resumo:
In the last years, the use of antibody-antigen interactions, has earned attention not only for clinical analysis, but also for food industry and environmental control. Since the scope and diversity of immunoassay technology have shown a wide development. Continuous advances in order to analyse complex matrices, to improve reliability, simplicity (nonseparation) and to get multiple simultaneous assays, and extreme sensitivity (lower than zeptomole detection limits) are increasing. Many strategies have been investigated including chemiluminescent enzyme immunoassays, DNA as label and development of flow injection and immunosensors techniques. This subject became very usefull and important in nowadays that are taught in the undergraduate courses of chemistry in the european universities. However in our country are still ignored in the chemistry course.
Resumo:
This review deals with the general use of the surfactants in Analytical Chemistry. Principal characteristic of the micelle is the improvement in selectivity and/or sensitivity of the analytical determination with emphasis on the catalytic reaction and "cloud point" extraction.
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Chemically modified electrodes based on hexacyanometalate films are presented as a tool in analytical chemistry. Use of amperometric sensors and/or biosensors based on the metal-hexacyanoferrate films is a tendency. This article reviews some applications of these films for analytical determination of both inorganic (e.g. As3+, S2O3(2-)) and organic (e.g. cysteine, hydrazine, ascorbic acid, gluthatione, glucose, etc.) compounds.
Resumo:
Calculation of uncertainty of results represents the new paradigm in the area of the quality of measurements in laboratories. The guidance on the Expression of Uncertainty in Measurement of the ISO / International Organization for Standardization assumes that the analyst is being asked to give a parameter that characterizes the range of the values that could reasonably be associated with the result of the measurement. In practice, the uncertainty of the analytical result may arise from many possible sources: sampling, sample preparation, matrix effects, equipments, standards and reference materials, among others. This paper suggests a procedure for calculation of uncertainties components of an analytical result due to sample preparation (uncertainty of weights and volumetric equipment) and instrument analytical signal (calibration uncertainty). A numerical example is carefully explained based on measurements obtained for cadmium determination by flame atomic absorption spectrophotometry. Results obtained for components of total uncertainty showed that the main contribution to the analytical result was the calibration procedure.
Resumo:
Under the chromatographic point of view, the physico-chemical properties of a supercritical fluid are intermediate to those of the gases and liquids. Many times they approach the best features of each one, as for example, the solubilization power of liquids and low viscosity of gases. The thermodynamic definitions and main physico-chemical features of a supercritical fluid will be presented in this article. The use of supercritical fluids in analytical chemistry has been extremely modest in Brazil, even considering the enormous potential of their applications, and their use in several techniques, such as chromatography (SFC) and supercritical fluid extration (SFE). This article series is intended to discuss the historical evolution, instrumentation features and potential and limitations of the supercritical fluid use in analytical chemistry. A special focus will be centered on chromatography and extration techniques using supercritical fluids.
Resumo:
The aim of this work was to propose two different didactic experiments, which can be used in practical classes of analytical chemistry courses. More flexible experiments related to the theme, giving some options to the instructor are proposed. In this way, the Experiment 1 was divided in two parts. In the first one, the visualization of two distinct phases separation is emphasized: the rich and the poor phases in surfactant. In the second part, the metal pre-concentration (Co as example) is emphasized. The Experiment 2 has three different parts. In the first one, the complex formation is pointed out, in the second one, the pH influence is shown and in the last one, the influence of the complexation time is demonstrated.
Resumo:
This paper is a translation from IUPAC nomenclature document by K. Danzer and L. A. Currie (Pure Appl. Chem., 1998, 70(4), 993-1014). Its goal is to establish an uniform and meaningful approach to terminology (in Portuguese), notation, and formulation for calibation in analytical chemistry. In this first part, general fundamentals of calibration are presented, namely for both relationships of qualitative and quantitative variables (relations between variables characterizing certain types analytes of the measured function on the other hand and between variables characterizing the amount or concentration of the chemical species and the intensities of the measured signals, on the other hand). On this basis, the fundamentals of the common single component calibration (Univariate Calibration) which models the relationship y = f(x) between the signal intensities y and the amounts or concentrations x of the analyte under given conditions are represented. Additional papers will be prepared dealing with extensive relationships between several intensities and analyte contents, namely with multivariate calibrations and with optimization and experimental design.
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This work presents an overview of the development of analytical chemistry in Brazil in the last 25 years under the influence of Brazilian Chemical Society (SBQ). It is shown that the common sense that analytical chemistry is still an under-developed area is not true. Data from specialized literature show a significant contribution of Brazilian analytical chemists in high impact periodicals and for several areas there is a good adherence among works carried out in Brazil and abroad according to a comparison of studies presented in the 11th Brazilian Meeting on Analytical Chemistry (Campinas, September, 2001) and the XI European Conference on Analytical Chemistry (Lisboa, September, 2000). According to the opinion of investigators in this area, there are some topics that require a focused attention for proper evolution. However, there is an absolute consensus about the evolution of graduate programs and the need to improve and extend strategies to absorb newcomers in the area. Some suggestions are presented considering possible pathways of analytical chemistry in Brazil.
Resumo:
The first paper in this series discussed the basic theory involved in supercritical fluid chromatography (SFC) and how the technique progressed from gas and liquid chromatography. The first SFC instruments were simple adaptations of the commercially available liquid chromatographs with packed columns followed by modifications in gas chromatographs using open tubular capillary columns. In this paper, the most important aspects regarding instrumentation are covered, including practical, simple, and the most important, inexpensive solutions to build a home-made SFC system.
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Algae constitute a large group of many different organisms, essentially aquatic and able to live in all systems giving them sufficient light and humidity. Some algae species have been used in the evaluation or in the bioremediation of aquatic systems. More recently algae have been suggested as interesting tools in the field of analytical chemistry. In this work the most important aspects related to the different uses of algae are presented with a brief discussion.
Resumo:
The purpose of this paper is the development of simple strategies to teach basic concepts of atomic spectrometry. Metals present in samples found in the daily lives of students are determined by flame atomic emission spectrometry (FAES). FAES is an accurate, precise, and inexpensive analytical method often used for determining sodium, potassium, lithium, and calcium. Historical aspects and their contextualization for students are also presented and experiments with samples that do not require pre-treatment are described.
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A simple and didactic experiment was developed for image monitoring of the browning of fruit tissues caused by the enzyme polyphenol oxidase. The procedure, easy and inexpensive, is a valuable tool to teach and demonstrate the redox reaction between the enzyme and the natural polyphenols. To obtain the browning percentage for apple, pear and banana, digital photographs were employed, and the images were analyzed by means of Monte Carlo methods and digital analysis programs. The effects of several experimental conditions were studied, such as pH, light, temperature and the presence of oxygen or anti-oxidants. It was observed that each fruit presented a different condition that better minimized the oxidation process. The absence of oxygen and the application of a bissulphite solution were sufficient to keep the quality of all fruits tested.
Resumo:
MIPs are synthetic polymers that are used as biomimetic materials simulating the mechanism verified in natural entities such as antibodies and enzymes. Although MIPs have been successfully used as an outstanding tool for enhancing the selectivity or different analytical approaches, such as separation science and electrochemical and optical sensors, several parameters must be optimized during their synthesis. Therefore, the state-of-the-art of MIP production as well as the different polymerization methods are discussed. The potential selectivity of MIPs in the extraction and separation techniques focusing mainly on environmental, clinical and pharmaceutical samples as applications for analytical purposes is presented.