Resistencia a la enfermedad de cría yesificada por colonias de Apis mellifera con eficiente comportamiento higiénico (Hymenoptera, Apidae)

In an apiary composed of 14 hygienic and 7 non-hygienic colonies of Apis mellifera Linnaeus, 1758 the presence of visible and capped mummies was recorded, one hygienic and 4 non-hygienic colonies showed symptoms of chalkbrood. Twenty-eight days after a massive contamination of the colonies with pollen patties containing Ascosphaera apis Olive & Spiltoir, 1955, the situation was almost identical to that at the beginning: the same 4 non-hygienic colonies still were infected and one hygienic colony that was healthy became infected. The high proportion of hygienic colonies that eliminated the disease symptoms suggests that they could maintain themselves healthy in spite of the presence of colonies with chalkbrood in the apiary.

The effect of irradiation and thermal process on beef heme iron concentration and color properties

The aim of this study was to evaluate the influence of irradiation and thermal process on the heme iron (heme-Fe) concentration and color properties of Brazilian cattle beef. Beef samples (patties and steaks) were irradiated at 0-10 kGy and cooked in a combination oven at 250 ºC for 9 minutes with 70% humidity. Total iron and heme iron (heme-Fe) concentrations were determined. The data were compared by multiple comparisons and fixed- effects ANOVA. Irradiation at doses higher than 5 kGy significantly altered the heme-Fe concentration. However, the sample preparation conditions interfered more in the heme-Fe content than did the irradiation. Depending on the animal species, meat heme iron levels between 35 and 52% of the total iron are used for dietetic calculations. In this study the percentage of heme-iron was, on average, 70% of the total iron showing that humidity is an important factor for its preservation. The samples were analyzed instrumentally for CIE L*, a*, and b* values.