Influence of initial CaO/SiO2 ratio on the hydration of rice husk ash-Ca(OH)2 and sugar cane bagasse ash-Ca(OH)2 pastes

This work presents the results of a study on the hydration of pastes containing calcium hydroxide and either rice husk ash (RHA) or sugar cane bagasse ash (SCBA) in various initial CaO/SiO2 molar ratios. The products of the reactions were characterized by thermal analyses X-ray diffraction, and scanning electron microscopy. In the case of the RHA pastes, the product was composed of CaO-SiO2-H2O (type I C-S-H) or CaO-SiO2-H2O (type II C-S-H) according to the CaO/SiO2 ratio of the mixture. In contrast, in the case of the SBCA pastes, the product was composed primarily of CaO-SiO2-H2O that differed from both the previous types; the product also contained inclusions of calcium aluminate hydrates.

Profilaxia do tifo exantemático neotrópico no Brasil

A profilaxia racional de um doença decorre do melhor e mais profundo conhecimento dela. A do tifo exantematico neotrópico, apesar do que se sabe da doença, não e fácil no Brasil. Uma das maiores dificuldade encontramos nas distancias do nosso "hinterland" e na falta de cultura dos nossos agricultores. O homem se infecta certamente com as raças VB, VA e VA do virus brasileiro: 1.°) no campo, nas matas e nas macegas; 2.°) dentro dos domicílios ou nos arredores dêstes. Os primeiros constitúem de regra, os casos insulados do mal. Os segundos fazem parte, não raro, dos focos domiciliares macicos, com 2, 5, 7 e até 12 casos na mesma casa. São responsáveis, pelos primeiros, os carrapatos, principalmente o Amblyomma cayennense e o Amblyomma brasiliense, mormente quando no estado de ninfas, dada a herança habitual das infecções nesses artrópodos, que se infestam em animais silvestres, depositários do virus. São responsáveis pelos segundos, os "Cimex lectularius", percevejos dos leitos e as ninfas e larvas dos carrapatos, deixadas cair junto aos domicílios ou mesmo dentro deles. A profilaxia racional e completa da doença entre nós compreende: 1.°) Descarrapatização das zonas infestadas, por meio de leis apropriadas, coercitivas e aplicadas sem excepção; 2.°) Combate aos cães vadios, cabritos e outros animais portadores do virus; 3.°) Queima dos pastes, campos e macegas de fraco valor econômico, principalmente os que confinam com residências; 4.°) A propaganda racional contra esta grave doença exantemática: a) com palestras locais, acompanhadas de fotografias e gráficos expressivos e ao alcance de todos; b) pelo cinema; c) com artigos simples, claros e precisos sôbre a matéria; d) com folhetos apropriados; 5.°) Combater toda a vermina dentro e nas proximidades dos domicílios, 6.°) Demonstrar que é possível, com toda a certeza, evitar a doença, retirando os carrapatos que se prenderem ao corpo, dentro de 12 ou 14 horas após a fixação; 7.°) Aconselhar o emprego do DDT, “Gammexame" e “Toxafeno" para o expurgo das casas e animais, a fim de combater os carrapatos; 8.°) Vacinação preventiva contra a doença, quando possível, em zonas delimitadas e já civilizadas, feitas principalmente com raças de virus colhidas no Brasil e, se possível, com uma só dose. O autor trabalhou durante algum tempo com a vacina tipo Spencer-Parker. Hoje aconselha o trabalho com a vacina tipo Cox, original ou modificada.

Construção de subconjuntos terminológicos: contribuições à prática clínica do enfermeiro

A Classificação Internacional para a Prática de Enfermagem (CIPE®) é um sistema de classificação unificador dos elementos da prática de enfermagem (diagnósticos, resultados e intervenções), que possibilita elucidar elementos da linguagem própria da Enfermagem por meio da construção de subconjuntos terminológicos. Neste ensaio reflexivo, destacam-se aspectos relevantes para a construção de subconjuntos terminológicos CIPE®, bem como suas contribuições para a prática clínica do enfermeiro. Discute-se a elaboração de subconjuntos como ferramenta que contribui para a universalização da linguagem da Enfermagem, facilita o processo comunicativo, bem como o avanço científico e tecnológico da profissão. Portanto, incentiva-se seu uso por enfermeiros de todo o mundo.

Methodological approach for the development of terminology subsets ICNP®: an integrative review

Objective To analyze the methodological aspects used for the preparation of terminology subsets of the International Classification for Nursing Practice (ICNP®), in dissertations and theses in the Brazilian nursing. Method This is an integrative review of the Brazilian dissertations and theses defended in the period from 2007 to 2013, which were included seven dissertations. Results The increasing production of studies on the theme by Brazilian nurses shows a concern for a unified language for the profession. However, the results demonstrate the lack of uniformity in the conduct of studies, especially in relation to the stages of content validation. The initiatives of some authors to systematize alternative methods for creating these subsets also stood out. Conclusion We suggest the development of new terminology subsets, following standards of methodological rigor, as well as its application and validation by the selected clientele, to ensure greater reliability of results and desired changes for the profession.

Modificação química e física do amido de quirera de arroz para aproveitamento na indústria de alimentos

The study evaluated the efficiency of chemical (phosphorylation) and physical (extrusion) modifications of the starch of broken rice. Results demonstrated a reduction in the moisture content of extruded and phosphorylated broken rice and an increase in the ash content of phosphorylated broken rice. Both phosphorylation and extrusion increased cold water binding capacity, swelling power, and solubility. Extruded and phosphorylated pastes were stable under refrigeration, but only extruded paste was stable when submitted to freezing. Phosphorylated paste had the lowest viscosity and the highest stability during heating, while the extruded one gelatinized without heating, but had higher losses during heating.

Production of silica gel from residual rice husk ash

This paper presents a study on the production of silica gel in hydrothermal process using residual rice husk ash. Measurements of the chemical composition, X-ray diffraction, infrared spectroscopy, particle size distribution, and pozzolanic activity were carried out in order to characterize the obtained material, and the optimal silica gel was selected for use as a mineral additive in cement pastes. The compressive strengths were determined for cement pastes containing silica gel (0.0, 2.5 or 5% by mass) in different times. The results indicate that the mixtures containing silica gel showed improved mechanical behavior over all time periods evaluated.

Efeito da adição de serragem de couro tratada quimicamente nas propriedades do cimento Portland

The sheave leather was subjected to chemical treatment in an attempt to immobilize chromium ion in a matrix of cement. Cementitious pastes were obtained by adding different proportions of waste treated solutions (5 and 10% compared to the cement mass) and the pH and setting time (hardening) were measured. Aiming to check the leather influence in Portland cement pastes, the phases formation were observed by X-ray diffraction (XRD). The results showed that the pretreatment was effective for the waste dissolution and the pH of treated waste chemical solutions did not influence significantly the characteristics of cement paste, with a slight increase in setting time results.

Contexto de formação e sofrimento psíquico de estudantes de medicina

A formação em Medicina é densa e com grandes responsabilidades. Contato com a morte, ambiente competitivo, privação de lazer e sensação de insegurança técnica funcionam como um retrato da formação. Objetiva-se descrever os diferentes processos que interferem no sofrimento psíquico discente em todas as escolas médicas do Ceará. O estudo acompanhou, do segundo ao sexto ano, 40 alunos da Universidade Estadual do Ceará (Uece) e 20% dos demais estudantes com ingresso comum em todas as outras escolas cearenses. Utilizou-se o Self-Report Questionnaire-20 para avaliar transtornos mentais leves (TML) . A maior prevalência de suspeitos de portar TML foi de 53,3% na Uece, com 20% dos alunos procurando ajuda psicológica. Nas outras escolas, 48,5% foram suspeitos e 18,2% procuraram ajuda. Depressão, insônia, problema pessoal, privação de lazer e insegurança técnica atuaram sobre o sofrimento. A formação médica representa um período de dúvidas, receios e tensões. Os currículos p recisam considerar como os estudantes lidam com a formação. As escolas devem tornar seus serviços de apoio mais integrados à execução dos currículos, focando os dois últimos anos, oferecendo suporte às tensões pessoais e familiares.

High quality human immunoglobulin G purified from Cohn fractions by liquid chromatography

In order to obtain intravenous immunoglobulin G (iv IgG) of high quality from F-I+II+III or F-II+III pastes prepared by the Cohn method, we developed a chromatography process using ion exchange gels, Q-Sepharose FF and CM-Sepharose FF, and Sephacryl S-300 gel filtration. Viral inactivation was performed by incubating the preparation with pepsin at pH 4.0 at 35oC for 18 h. The characteristics of 28 batches produced by us were: yield 4.3 ± 0.2 g/l plasma, i.e., a recovery of 39.1 ± 1.8%; IgG subclasses distribution: IgG1 = 58.4%, IgG2 = 34.8%, IgG3 = 4.5% and IgG4 = 2.3%; IgG size distribution was 98.4% monomers, 1.2% dimers and 0.4% polymers and protein aggregates; anticomplement activity was less than 0.5 CH50/mg IgG, and prekallikrein activator activity (PKA) was less than 5 IU/ml. These characteristics satisfied the requirements of the European Pharmacopoea edition, and the regulations of the Brazilian Health Ministry (M.S. Portaria No. 2, 30/10/1998).

Cassava starch in the Brazilian food industry

Cassava starch is a valued raw material for producing many kinds of modified starches for food applications. Its physicochemical properties, as well as its availability, have made it an interesting and challenging ingredient for the food industry. In the present work, food grade modified cassava starches were purchased from producers and analyzed for selected physicochemical characteristics. Samples of sour cassava starch were included, as well as one sample of native cassava starch. Results showed that almost all modified starches were resistant to syneresis, produced pastes more stable to stirred cooking, and some of them were difficult to cook. The sour cassava starches presented high acidity and resulted in clear and unstable pastes during stirred cooking, susceptible to syneresis.

The effect of acid hydrolysis on the technological functional properties of pinhão (Araucaria brasiliensis) starch

Technological functional properties of native and acid-thinned pinhão (seeds of Araucária angustifolia, Brazilian pine) starches were evaluated and compared to those of native and acid-thinned corn starches. The starches were hydrolyzed (3.2 mol.L-1 HCl, 44 ºC, 6 hours) and evaluated before and after the hydrolysis reaction in terms of formation, melting point and thermo-reversibility of gel starches, retrogradation (in a 30-day period and measurements every three days), paste freezing and thawing stability (after six freezing and thawing cycles), swelling power, and solubility. The results of light transmittance (%) of pastes of native and acid-thinned pinhão starches was higher (lower tendency to retrogradation) than that obtained for corn starches after similar storage period. Native pinhão starch (NPS) presented lower syneresis than native corn starch (NCS) when submitted to freeze-thaw cycles. The acid hydrolysis increased the syneresis of the two native varieties under storage at 5 ºC and after freezing and thawing cycles. The solubility of NPS was lower than that of native corn starch at 25, 50, and 70 ºC. However, for the acid-thinned pinhão starch (APS), this property was significantly higher (p < 0.05) when compared to that of acid-thinned corn starch (ACS). From the results obtained, it can be said that the acid treatment was efficient in producing a potential fat substitute from pinhão starch variety, but this ability must be further investigated.