Os museus portugueses e a Web 2.0

O presente artigo dá a conhecer um projecto de investigação que teve como objectivo determinar e analisar a partir da observação dos sítios Web dos museus portugueses quais as ferramentas Web 2.0 usadas por estas instituições no desenvolvimento das suas actividades. Neste sentido, foram seleccionados como amostra os 125 museus pertencentes à Rede Portuguesa de Museus. Os resultados obtidos permitem-nos afirmar que utilização das ferramentas Web 2.0 por parte dos museus portugueses analisados está numa fase inicial. A ferramenta mais usada é o blogue. Foram, também, identificados projectos pioneiros ao nível dos wikis, Licenças Creative Commons, Youtube, Flickr e redes sociais on-line.

Flavianate, an amino acid precipitant, is a competitive inhibitor of trypsin at pH 3.0

Textile dyes bind to proteins leading to selective co-precipitation of a complex involving one protein molecule and more than one dye molecule of opposite charge in acid solutions, in a process of reversible denaturation that can be utilized for protein fractionation. In order to understand what occurs before the co-precipitation, a kinetic study using bovine ß-trypsin and sodium flavianate was carried out based on reaction progress curve techniques. The experiments were carried out using a-CBZ-L-Lys-p-nitrophenyl ester as substrate which was added to 50 mM sodium citrate buffer, pH 3.0, containing varying concentrations of ß-trypsin and dye. The reaction was recorded spectrophotometrically at 340 nm for 30 min, and the families of curves obtained were analyzed simultaneously by fitting integrated Michaelis-Menten equations. The dye used behaved as a competitive inhibitor of trypsin at pH 3.0, with Ki = 99 µM; kinetic parameters for the substrate hydrolysis were: Km = 32 µM, and kcat = 0.38/min. The competitive character of the inhibition suggests a specific binding of the first dye molecule to His-57, the only positively charged residue at the active site of the enzyme.