Post-harvest conservation of organic strawberries coated with cassava starch and chitosan

The strawberry is as non-climacteric fruit, but has a high post-harvest respiration rate, which leads to a rapid deterioration at room temperature. This study aimed to evaluate the application of biodegradable coating on postharvest conservation of organic strawberries, cv. Camarosa, packed in plastic hinged boxes and stored at 10ºC. The treatments consisted of: a) control; b) 2% cassava starch; c) 1% chitosan; and d) 2% cassava starch + 1% chitosan. Physical and chemical characteristics of fruits were evaluated at 3, 6 and 9 days of storage, and microbiological and sensory analyses were carried out at the end of the storage period. The treatments influenced positively the post-harvest quality of organic strawberries. The coating cassava starch + chitosan provided the best results, with less than 6% of loss in fruit mass, lower counts of yeast and psychrophilic microorganisms and the best appearance according to the sensory analysis.

Use of biofilm in the postharvest conservation of 'Pedro Sato' guava

This present work aimed to assess the effect of different concentrations of cassava starch, associated or not with prochloraz fungicide, on the postharvest conservation of 'Pedro Sato' guavas. Physiologically mature fruits were immersed in a solution of prochloraz (49.5 g/100 liters of water) for 5 min. Fruit treated with distilled water and air dried were used as control. They were immersed in cassava starch suspension at concentrations of 0, 20, 30 and 40 g/L, plus 0.5 mL/L of mineral oil. The fruits were stored at 21.0 ± 1.0 ºC and relative humidity of 85 ± 5%, for 12 days, and were examined at every three days. The combination of prochloraz and cassava starch resulted in delayed loss of firmness and yellowness and inhibited the incidence of lesions caused by Colletotrichum gloeosporioides during the 12 days of storage. Fruits treated with 40 g/L of starch, whether containing prochloraz or not, had unpleasant taste and odor, which suggests the occurrence of fermentation. Control fruits, with and without prochloraz, and those treated with starch with no prochloraz, had nearly 100% lesion occurrence within the 12 days. Starch suspension of 30 g/L, containing prochloraz, was the most effective in maintaining fruit quality.

Influence of the use of acids and films in post-harvest lychee conservation

Lychee (Litchi chinensis Sonn.) has a high commercial value; however, it has a short shelf-life because of its rapid pericarp browning. The objective of this study was to evaluate the shelf-life of 'Bengal' lychee fruits stored after treatment with hydrochloric acid and citric acid, associated with cassava starch and plastic packaging. Uniformly red pericarp fruits were submitted to treatments: 1-(immersion in citric acid 100 mM for 5 minutes + cassava starch 30 g L-1 for 5 minutes), 2-(immersion in hydrochloric acid 1 M for 2 minutes + starch cassava 30 g L-1 for 5 minutes), 3-(immersion in citric acid 100 mM for 5 minutes + polyvinyl chloride film (PVC, 14 µm thick)) and 4-(immersion in hydrochloric acid 1 M for 2 minutes + PVC film). During 20 days, the fruits were evaluated for mass loss, pericarp color, pH, soluble solids and titratable acidity, vitamin C of the pulp and pericarp and activities of polyphenol oxidase and peroxidase of the pericarp. The treatment with hydrochloric acid associated with PVC was the most effective in maintaining the red color of the pericarp for a period of 20 days and best preservation of the fruit. The cassava starch associated with citric acid, and hydrochloric acid did not reduce the mass loss and did not prevent the browning of lychee fruit pericarp.

Effects of levels of potassium and nitrogen on yields and post-harvest conservation of onions in winter

Potassium and nitrogen are the elements present in the highest percentage in the onion dry matter. The objective of this experiment was to evaluate yield and post-harvest conservation of Vale Ouro IPA-11 onion cultivar regarding to nitrogen and potassium levels. The experiment was carried out in Petrolina-PE, Brazil, from June to September 2009. The experimental design was a completely randomized block in a 4 x 3 factorial design, composed of four nitrogen levels (0, 60, 120 and 180 kg ha-1) and three potassium levels (0, 90 and 180 kg ha-1) with three replications. The highest yield of commercial bulbs was achieved at an estimated N level of 172.6 kg ha-1. The lowest yield of noncommercial bulbs was estimated at N level of 147.0 kg ha-1. Lower percentage of smaller bulbs (class 2) were obtained by increasing levels of N x K, with a quadratic effect at the dose of 90 kg ha-1 K2O and minimum production point with 127.6 kg N ha-1 (20.3%). Regarding larger caliber bulbs (class 4), linear effects were found both in the absence and for the level of 90 kg ha-1 of K2O as levels of N were increased. When the highest level of 180 kg ha-1 K2O was applied, the level of 92.8 kg ha-1 of N was estimated as the one that would promote the highest bulb yield of this class (35.4%), and 5.3% was found in the lack of potassium fertilization.

Cantaloupe melon ( Cucumis melo L.) conservation using hydrocooling

ABSTRACT Maintaining cantaloupe melon at field temperature impairs conservation as it speeds up cell metabolism and transpiration, and, consequently, reduces shelf life. This study aimed to evaluate the conservation of Torreon hybrid cantaloupe using the hydrocooling treatment. Fruits were harvested at the commercial maturity stage (60 days after planting), in the morning, at the Nova California Farm, municipality of Mossoró-RN, in September 2007. One set of fruit was immersed in chilled water at 5 ºC for 5 min, at the packing house, while the remaining set was not hydro cooled. Then, both sets (treated and untreated with hydrocooling) were pre-cooled in air forced tunnels at 7 ºC, until the temperature in the pulp reached 10 ºC. Both fruit sets were stored for 0, 14, 21, 28 and 35 days under modified atmosphere at 3 ± 1 oC and 90 ± 5% RH. After each storage period, the fruits were incubated in an atmosphere-controlled chamber at 20 ± 2 oC and 80 ± 5% de RH, for seven days. The following characteristics were evaluated: external and internal appearance, mass loss, soluble solids, firmness and titrable acidity. The experiment was arranged in a completely randomized split-plot design with four replications of three fruits. The plots consisted of the hydrocooling conditions (with and without fruit soaking in chilled water), and the sub-plots consisted of the storage times (0, 14, 21, 28 and 35 days).The treatment with hydrocooling was efficient in keeping the firmness and soluble solids of the fruits and shortened the pre-cooling time in the cooling tunnel. However, hydrocooling did not increase fruit shelf-life.

(Des)fetichização do produtivismo acadêmico: desafios para o trabalhador-pesquisador

O trabalhador-pesquisador reclama fazer mais do que quer ou pode. Critica, porém acata. Análises sobre produtivismo acadêmico responsabilizam, não sem razão, organismos internacionais e nacionais e o sistema vigente. Observam-se, no entanto, mudanças escassas e resignação. Examinamos neste trabalho como se estruturou, a partir do século XIX, a complexa engenharia social que comanda o mundo, com a sobreposição de processos históricos de longa duração e decisivos no Ocidente. Destaca-se o surgimento das ciências humanas e sociais e seus compromissos cedo selados com governos e homens de negócio. A eleição de Educação, Ciência e Tecnologia como centrais para promover progresso econômico e social reduziram a Universidade, predominantemente, à executora e refém, não autônoma. Enquanto é o capital que precisa do conhecimento gerado pelos trabalhadores-pesquisadores para reproduzir-se, estes vivenciam a intensificação e alienação do seu trabalho; tal dependência aponta para o desafio de exercer seu poder.

A gestão do desenvolvimento local no Brasil: (des)articulação de atores, instrumentos e território

As ideias de desenvolvimento local são controversas, pouco consensuadas e, às vezes, até antagônicas entre si, tanto no Brasil quanto no debate internacional. Diante dessa polêmica, este artigo discute a gestão do desenvolvimento local a partir de instrumentos selecionados por meio de uma análise exploratória não apenas conceitual e teórica, mas sobretudo prática. Do ponto de vista metodológico, foi realizada uma análise comparada de experiências regionalmente distribuídas, levando-se em conta suas inserções em redes sociais e seus resultados econômicos na região em que está inserida (Sul, Sudeste e Nordeste). Percebe-se que refletir sobre o desenvolvimento local desdobra-se em duas frentes: uma de reprodução da lógica capitalista em escala localizada (tradicional) e outra de tentativas contra-hegemônicas (solidária). Assim, algumas questões centrais foram identificadas para orientar uma reflexão sobre a intervenção dos atores da sociedade civil e dos governos na formulação de propostas e iniciativas de desenvolvimento econômico local.

Mercado de trabalho: múltiplos (des)entendimentos

O termo mercado de trabalho permeia grande parte das discussões da sociologia e da economia na atualidade. Porém, mesmo sendo comum encontrar textos que utilizem o termo buscando dimensioná-lo, compreendê-lo, bem como explicar as mudanças que tem sofrido nas últimas décadas, são poucos os estudos que desenvolvem uma reflexão teórica do conceito e que destacam a vertente que estão seguindo. No presente trabalho busca-se analisar o conceito de mercado de trabalho em diferentes perspectivas da economia e a sociologia, a fim de aprofundar a discussão sobre o tema. Para tanto, procura apresentar algumas das principais abordagens do termo, destacando sua vertente teórica e possíveis limitações. Da economia são consideradas as construções das teorias clássica, keynesiana e da segmentação. A seguir são expostas a abordagem das redes sociais da sociologia econômica e a abordagem institucional. A partir das reflexões sobre o potencial e as limitações de cada vertente e dos conceitos de Bourdieu, apresenta-se um conceito para ampliar a compreensão e a discussão do termo. Acredita-se que, seguindo esta abordagem, será possível ampliar o debate sobre as estruturas econômicas da atualidade. Para finalizar, fazse um esboço de como seria possível a compreensão do mercado de trabalho em tempos de mundialização.