Ocorrência do órgão cupuliforme com bordos pelífenos, no colo dos "seedlings" de algumas Myrtaceae

After verifing the presence of the cupuliform organ on the seedlings from 105 species of Eucalyptus (ACCORSI, 1955-56), the author concluded that it is a morphological characteristic of the genus, which is peculiar to the plants only in first stages of their life. In this paper, the author resumes his study carried out on 20 species of Myrtaceae, distributed among 13 genus and he could certify, until now, that, in relation to the cupuliform organ, they may divided in three groups: 1.° Group - Without cupuliform organ 1. Campomanesia aurea Berg 2. Eugenia campestris DC. 3. Eugenia tomentosa Camb. 4. Eugenia uniflora L. 5. Myrciaria edulis Berg 6. Myrciaria trunciflora Berg 7. Pitangueira-gigante - As it was difficulty to identify this species, I use its common name. 2.° Group - With rudiment of cupuli orm organ 1. Eugenia uvalha Camb. 2. Jambosa vulgaris DC. 3. Myrciaria cauliflora Berg 3.° Group - With full cupuliform organ 1. Amomyrtus luma (Mol) Legr. et Kaus. 2. Blepharocalyx angustifolius Berg 3. Britoa acida Berg 4. Callistemon speciosus DC. o. Callistemon viminalis Cheel. 6. Feijoa sellowiana Berg 7. Myrceugenia glaucescens (Camb.) Legrand 8. Myrrhinium rubriflorum Berg 9. Psidium guayava Raddi 10. Psidium littorale Raddi During his observations, he could identify also in many, seeds an "operculum", further observations about it will be published opportunely.

Chemical composition and antibacterial activities from the essential oils of myrtaceae species planted in Brazil

The essential oils of seven Myrtaceae species were investigated for its chemical composition and antibacterial activity. The volatile oils were characterized by a high content of monoterpenoids of which 1,8-cineole (88.0, 65.0 and 77.0% for Melaleuca hypericifolia, Callistemon viminalis and Callistemon citrinus respectively), terpinen-4-ol (47.0 and 49.8% for Melaleuca thymifolia and Callistemon polandii respectively) and α-pinene (54.5% for Kunzea ericoides) were the major components. The oil from M. linariifolia was characterized by a high concentration of methyleugenol (87.2%). The oil from Melaleuca thymifolia was the most active, exhibiting high antimicrobial activity against all tested bacteria.