Nutrição mineral de hortaliças LXXV. doses de cálcio afetando o crescimento e concentração de macro e micronutrientes de salsao (Apium graveolens L. var. dulce) nos cultivares golden detroit e cornell 6-19

O salsão (Apium graveolens L. var. Dulce) é uma hortaliça pouco cultivada no Brasil, encontra-se atualmente em franca expansão devido o aumento da demanda pelas indústrias de sopas desidratadas. Como nos países que tradicionalmente cultivam o salsão apresentam sérios problemas nutricionais, foi proposto neste trabalho os seguintes objetivos. Aquilatar o efeito de doses crescentes de cálcio no seu desenvolvimento; Descrever os sintomas de deficiência e excesso de cálcio; Verificar diferenças de resistências a anomalia do blackheart entre os cultiva res Cornell 6-19 e Golden Detroit. Para atender estes objetivos foi realizado um ensaio em condições controladas, cultivando-se o salsão em solução nutritiva em presença dos níveis de cálcio - 0, 50, 100, 150, 200 e 300 ppm de Ca. Os autores concluíram que: É possível caracterizar com nitidez a deficiência de cálcio em ambas as cultivares; A cultivar Golden Detroit apresenta maior resistência ao aparecimento dos sintomas de deficiência de cálcio do que a cultivar Cornell 6-19. Os sintomas de deficiência de cálcio nas folhas novas de ambas as cultivares manifestam-se com a concentração de cálcio em solução nutritiva igual ou inferior a 150 ppm; O aumento da concentração de cálcio na solução nutritiva favorece o crescimento das plantas e há maior acúmulo de matéria-seca nas doses mais elevadas. O aumento de concentração de cálcio na solução nutritiva induz a uma diminuição de manganês em parte aérea das plantas.

There are more asthmatics in homes with high cockroach infestation

Although asthma has been commonly associated with sensitivity to cockroaches, a clear causal relationship between asthma, allergy to cockroaches and exposure levels has not been extensively investigated. The objective of the present study was to determine whether asthma occurs more frequently in children living in homes with high cockroach infestation. The intensity of household infestation was assessed by the number of dead insects after professional pesticide application. Children living in these houses in the metropolitan area of Recife, PE, were diagnosed as having asthma by means of a questionnaire based on the ISAAC study. All children had physician-diagnosed asthma and at least one acute exacerbation in the past year. Children of both sexes aged 4 to 12 years who had been living in the households for more than 2 years participated in this transverse study and had a good socioeconomic status. In the 172 houses studied, 79 children were considered to have been exposed to cockroaches and 93 not to have been exposed. Children living in residences with more than 5 dead cockroaches after pesticide application were considered to be at high infestation exposure. Asthma was diagnosed by the questionnaire in 31.6% (25/79) of the exposed group and in 11.8% (11/93) of the non-exposed group (P = 0.001), with a prevalence ratio of 3.45 (95%CI, 1.48-8.20). The present results indicate that exposure to cockroaches was significantly associated with asthma among the children studied and can be considered a risk factor for the disease. Blattella germanica and Periplaneta americana were the species found in 96% of the infested houses.

Microbiological quality of meals served in nursing homes in the city of Ponta Grossa, Paraná

Abstract The aim of this study was to analyze the microbiological quality of meals served in nursing homes in the city of Ponta Grossa, Paraná, before and after the training of food handlers. The first stage was to perform a checklist conforming with current legislation. The second consisted of the collection of 4 food samples from each location and a microbiological investigation in accordance with the relevant legislation. The third was the training of food handlers in relation to good food handling practices. The fourth was a further microbiological analysis of new samples. The application of a checklist showed that the locations met the requirements of current legislation. Of the 40 samples analyzed, 17.5% (7 samples) were unfit for consumption. Among the unfit samples 15% (6 samples) had coliforms at 45 °C, 2.5% (1 sample) had coagulase-positive staphylococci, 2.5% (1 sample) had Bacillus cereus and 2.5% (1 sample) had Salmonella sp. The results of this study show the importance of controlling the quality of food served to an age group that is prone to health risks.