Obtenção de ácidos graxos por cristalização do óleo de pescado fracionado por hidrólise enzimática

Este trabalho teve por objetivo estabelecer um processo para obter e caracterizar os produtos da cristalização das frações do óleo de pescado hidrolisado com lipase pancreática. A hidrólise enzimática foi realizada em 60 minutos com uma concentração de substrato de 1262 mmols, 38 °C, pH 8 e com uma concentração de extrato enzimático de 7,647 mg.mL-1. Os produtos da hidrólise foram separados por cromatografia em coluna e caracterizados por cromatografia em camada delgada e cromatografia em fase gasosa. A temperatura de cristalização foi controlada entre 5 °C e -18 °C. A fração TAG foi melhor cristalizada a 0 °C enquanto que as frações DAG + AGL e MAG foram cristalizadas a 5 °C. Foi observado que o ácido docosahexaenoico (DHA) concentra-se na fase líquida da fração DAG + AGL representando 97,17% em relação ao óleo de pescado. O ácido palmítico foi cristalizado na fração DAG, perfazendo aproximadamente 50% do total de ácidos graxos. Foi observado que os ácidos graxos insaturados de cadeia longa, principalmente o EPA, concentram-se na fase sólida da fração TAG, esses resultados sugerem que o processo combinado de hidrólise enzimática seguido de cristalização possibilita a obtenção destes ácidos graxos do óleo de pescado.

Stability and microbiological quality of rice bran subjected to different heat treatments

Rice bran is a byproduct commonly used for animal feeding; however its nutritional value and potential application in human diet have attracted market interest. Its preservation for safe use is still a challenge, so the objective of this study was to determine the quality of commercially available rice bran samples subjected to different heat treatments (extruding, parboiling, toasting, and microwave oven heating) in order to promote stabilization during storage under room temperature. Rice bran samples were collected from two industries, and each treatment was divided in three parts, each corresponding to three repetitions. All samples were evaluated for moisture content, total microorganisms, mold and yeast counting, hydrolytic rancidity, and lipase activity during 90 days of storage. Most of the heat treatments, including domestic and thermoplastic extrusion, generated products which may be used for human consumption under the tested conditions in terms of physicochemical and microbiological quality. The domestic treatments were more efficient in eliminating microorganisms or keeping them within acceptable limits. The toasted rice bran showed satisfactory results in terms of moisture, hydrolytic rancidity control, and lipase activity.

Isolation and characterization of bacterial strains with a hydrolytic profile with potential use in bioconversion of agroindustial by-products and waste

There is a trend towards the use of novel technologies nowadays, mainly focused on biological processes, for recycling and the efficient utilization of organic residues that can be metabolized by different microorganisms as a source of energy. In the present study the isolation of bacterial strains from six different agro-industrial by-products and waste was performed with the objective of evaluating their hydrolytic capacities and suitability for use in bioconversion of specific substrates. The 34 isolated strains were screened in specific culture media for the production of various hydrolytic enzymes (lipase, protease, cellulase, and amylase). It was found that 28 strains exhibited proteolytic activity, 18 had lipolytic activity, 13 had caseinolytic activity, 15 had amylolytic activity, and 11 strains exhibited cellulolytic activity. The strains that showed the highest hydrolytic capacities with biotechnological potential were selected, characterized genotipically, and identified as Bacillus, Serratia, Enterococcus, Klebsiella, Stenotrophomonas, Lactococcus, and Escherichia genera. It was concluded that the strain isolates have a high potential for use in the bioconversion of agro-industrial waste, both as a pure culture and as a microbial consortium.

Adhesion and production of degrading enzymes by bacteria isolated from biofilms in raw milk cooling tanks

Biofilms in milk cooling tanks compromise product quality even on farms. Due to the lack of studies of this topic, this study evaluated the microbiological conditions of raw milk cooling tanks on farms and characterized the microorganisms isolated from these tanks. Samples were wiped off with sterile swabs from seven milk cooling tanks in three different points in each tank. Mesophiles and psychrotrophic counts were performed in all samples. The isolation of Pseudomonas spp., Bacillus cereus and atypical colonies formed on selective media were also performed, totalizing 297 isolates. All isolates were tested for protease and lipase production and biofilm formation. Of the total isolates, 62.9% produced protease, 55.9% produced lipase, and 50.2% produced biofilm. The most widespread genus inside the milk cooling tank was Pseudomonas since it was not possible to associate this contamination with a single sampling point in the equipment. High counts of microorganisms were found in some cooling tanks, indicating poor cleaning of the equipment and providing strong evidences of microbial biofilm presence. Moreover, it is worth mentioning the milk potential contamination with both microbial cells and their degrading enzymes, which compromises milk quality.

L'homme comme expression de l'inconditionné dans la nature

Dans L'anthropologie du point de vue pragmatique Kant répond à la question « Qu'est-ce que l'homme ? » d'une manière descriptive et empirique en caractérisant le phénomène « homme » comme membre d'une communauté humaine sous des conditions sociales et culturelles. - Dans la deuxième partie de la Critique de la faculté de juger Kant cherche, au contraire, à démontrer la dimension nouménale de l'être humain par la « conclusion [...] à partir de la téléologie morale [...] à un but final de la création » (AA 05 : 455) dont un fondement de preuve « se trouvait déjà dans la faculté rationnelle de l'homme avant sa plus matinale germination, et il continuera à se développer davantage avec la culture de celle- ci » (AA 05 : 458). - La mise en relief du rapport entre la « Méthodologie du jugement téléologique » et la fonction didactique de l'Anthropologie pourrait servir d'illustrer l'idée de l'homme comme but final qui « est une fin qui n'a besoin d'aucune autre comme condition de sa possibilité » (AA 05 : 434) - qui est, par cela, l'expression de l'inconditionné dans les limites de la nature sensible.

Of empty thoughts and blind intuitions Kant's answer to McDowell

This paper examines the relation between intuition and concept in Kant in light of John McDowell's neo-Kantian position that intuitions are concept-laden.2 The focus is on Kant's twofold pronouncement that thoughts without content are empty and that intuitions without concepts are blind. I show that intuitions as singular representations are not instances of passive data intake but the result of synthetic unification of the given manifold of the senses by the power of the imagination under the guidance of the understanding. Against McDowell I argue that the amenability of intuitions to conceptual determination is not due some pre-existing, absolute conceptuality of the real but to the "work of the subject."3 On a more programmatic level, this paper seeks to demonstrate the limitations of a selective appropriation of Kant and the philosophical potential of a more comprehensive and thorough consideration of his work. Section 1 addresses the unique balance in Kant's philosophy between the work on particular problems and the orientation toward a systematic whole. Section 2 outlines McDowell's take on the Kantian distinction between intuition and concept in the context of the Kant readings by Sellars and Strawson. Section 3 exposes McDowell's relapse into the Myth of the Given. Section 4 proposes a reading of Kant's theoretical philosophy as an epistemology of metaphysical cognition. Section 5 details Kant's original account of sensible intuition in the Inaugural-Dissertation of 1770. Section 6 presents the transition from the manifold of the senses to the synthesis in the imagination and the unification through the categories in the Critique of pure reason (1781 and 1787). Section 7 addresses Kant's formalism in epistemology and metaphysics.

The conclusion of the deduction of taste in the dialectic of the power of judgment aesthetic in Kant

In this paper, it is argued that only in the section on dialectic in the Critique of Judgment does Kant reach a definitive and conclusive version of deduction, after discovering the concept of the supersensible. In the section on the deduction of pure aesthetic judgments, Kant does not satisfactorily explain the critical distinction between the sensible nature of humanity and the supersensible nature of human reason presupposed in the concept of universal communicability. While the concept of the supersensible illustrates this distinction, it is only through this concept that Kant that can justify the specific possibility of claiming subjective validity in taste. The priority of the solution found in the dialectic is illustrated not only by a comparative analysis of the two sections, but also by a historical reconstruction of the process of the formation of the work, which shows that the first formulation of the concept of validity coincides with the use of the concept of the supersensible.