Óxido nítrico: propriedades e potenciais usos terapêuticos

Nitric oxide (•NO) is a substance that acts as a second-messenger and is associated with a number of important physiological functions such as regulation of the vascular tonus, immune modulation and neurotransmission. As a physiological mediator, alteration of its concentration level may cause pathophysiological disfunctions such as hypertension, septic shock and impotence. Possible therapeutic approaches are being developed to control NO levels in vivo. We review herein the main physical and chemical properties of •NO, its biological functions and available chemical interventions to reduce and increment its physiological concentration levels. Recent developments in the field are also highlighted.

Hormônios sexuais estrógenos: contaminantes bioativos

Natural and synthetic estrogens have been detected in rivers, lakes and estuaries in several parts of the world. The primary sources of these compounds are the industrial and household effluents, which are not eliminated by the received treatment. This paper presents a brief description of the problem as well as the physical and chemical characteristics of the main compounds, the environmental behavior, methods of determination, ecotoxicological aspects and a discussion about its relevance in terms of ecology and public health.

A qualidade de água como indicador de uso e ocupação do solo: bacia do Gama - Distrito Federal

The spread of Brasília isn't accompanied by correct support of land occupation, situation that is reflected in water quality. Under the optics of land use and occupation, working with multivariate statistics as main tool, water physical and chemical quality of Gama Catchment were assessed. During two years samples were collected and analyzed for 24 parameters. The statistical analysis showed the influence of civil buildings, agricultural activities and the best statistical parameters to a quickly assessment: nitrate, ammonia, suspended solids and aluminium.

Incorporação de líquidos iônicos e nanopartículas metálicas na construção de sensores eletroquímicos

The most relevant advances on analytical applications of ionic liquids (IL) as binder in the construction of electrochemical sensors and biosensors based on carbon paste are presented. This new class of solvents - the IL - has received great attention in electroanalytical researches due to the excellent physical and chemical properties of these materials, such as high conductivity, low toxicity, good stability, large electrochemical window and catalytic ability. Recently, the interest in electrodes modified with IL, especially when combined with metallic nanoparticles, has increased expressively due to improve the sensitivity and others advantages discussed in this review.

Nanopartículas de lipídios sólidos: métodos clássicos de produção laboratorial

Solid lipid nanoparticles have been extensively investigated as drug delivery systems. These colloidal systems have major advantages compared to others more traditional. Reported advantages include sustained release, ability to solubilize lipophilic drugs, increased physical and chemical stability of labile molecules, decreased unwanted side-effects showing lower toxicity, and scale up facilities. This paper aims at reviewing the traditional methods of solid lipid nanoparticles production, such as fusion-emulsification (hot and cold), solvent evaporation-emulsification and microemulsion, dealing with the main technological parameters that influence the quality properties of solid lipid nanoparticles.

Craqueamento termo-catalítico da mistura óleo de fritura usado-lodo de estamparia têxtil para a produção de óleo com baixo índice de acidez

In this work, cracking experiments were performed to carry out the thermal conversion of the mixture of used frying oil and textile stamping sludge in continuous reactor. The textile stamping sludge was used to catalyze the reaction of thermal cracking. The physical and chemical properties of the oil produced were analyzed. Among the results of this analysis the level of acidity in the range of 12 mg KOH/g stands out. Low levels of acidity as this particular mean better quality oil. In this regard it is important that further researches on processes of conversion of residual oil occur.

MICROEMULSÕES: COMPONENTES, CARACTERÍSTICAS, POTENCIALIDADES EM QUÍMICA DE ALIMENTOS E OUTRAS APLICAÇÕES

Microemulsions (MEs) are thermodynamically stable systems consisting of nanosized droplets dispersed in a solvent continuous medium (known as pseudo-phase), which is immiscible with the dispersed phase. These systems consist of water, a hydrophobic solvent called "oil," an amphiphile and often, a co-surfactant that is normally a medium chain alcohol. A large number of publications describe the importance of MEs in many branches of chemistry, and there is an intensive search for new applications. In addition, MEs have been applied in many areas, including oil extraction, removal of environmental pollutants from soils and effluents, dissolution of additives in lubricants and cutting oils, cleaning processes, dyeing and textile finishing, as nanoreactors to obtain nanoparticles of metals, semiconductors, superconductors, magnetic and photographic materials, and latex. However, only some studies indicate the potential applications of MEs in food and even fewer evaluate their chemical behavior. Potential applications of MEs in food comprise dissolution of lipophilic additives, stabilization of nutrients and biologically active compounds, using as an antimicrobial agent and to maximize the efficiency of food preservatives. This work consists of a literature review focusing on composition and physical and chemical characteristics of microemulsions. Despite the small number of studies on the subject reported in the literature, we demonstrate some potential applications of MEs in food chemistry.

Resultados científicos do cruzeiro do "Baependi" e do "Vega" à Ilha da Trindade: contribuição para o conhecimento da plataforma insular da Ilha da Trindade

The oceanographic work realized during 10 days in the surroundings of the eruptive island of Trindade, 20º30'36" lat. S - 29º19'26" long. W, had as principal aim the determination of the insular plateau, whose knowledge was very insufficient. Thus were established some oceanographic stations and sounding lines were realized by means of an echobathymeter whose responses were initially verified with mechanical soundings obtaneid by means of a Thomson sounder. The insular plateau is very narrow and exhibits a sudden fall between the 100 and 120 m. depth line at 740 m. - 2950 m. from the coast. Its greatest depth is of 108,30 m. and its mean inclination is of 8,12%. The plateau of the island of Trindade is separated from that of the neighbouring group of Martim Yaz by great depths. The bottoms are rocky near the coast, the blocks having been produced by the rupture of the magmatic mass of the island. Further away from the coast, the size of the rocks gradually diminishes up to the fine sand thickness. In the litoral zone there are abundant tufts of living Lithothamnion with a rich associated flora and fauna, which partly covers the rocks themselves. Further off at sea, the spheres of the dead alga with its commensals are cimented together by sedimentation. The spheres are further broken up and become an integrating part of the sand. The results of the physical and chemical analyses of the sand bottoms are shown in tables 2 and 3. The coast is either of abrupt rocky walls falling down to sea level, or of shores, made of pebbles or of sand. Anyhow, there are frequently Lithothamnion terraces slightly inclinated towards the bottom (chemical analysis table 1).

Resultados científicos do cruzeiro do Baependi e do Vega à Ilha da Trindade: oceanografia física - contribuição para o conhecimento das características físicas e químicas das águas

In May 1950 a trip was undertaken by the ships "Baependi" and "Vega" to the Trindade Island - 20º30'S and 29º20'W - Approximately 1200 km off the coast of Espirito Santo State. This scientific expedition was realized by the iniciative of the Minister J. A. Lins de Barros. In this expedition the supervisor of the oceanographic works was Prof. W. Besnard, the director of the São Paulo Oceanographic Institute. He brougth home 42 samples of water for study, collected upon the insular terrace of the island, referring to the 15 established stations - see table I - with depths varying between 0 m and 115 m. The physical and chemical properties of them are to be seen on table II. The results obtained were compared with those of the German Expedition to the South Atlantic, 1925/27 ("Meteor"), observed at the stations 157-158-159-163 of profile VI and 168-169-170 of profile VII. The mean results obtaneid by the boats "Baependi" and "Vega" are represented on table IV. We constructed vertical sections - I to VI - of each group of Stations, showing the slope of the insular shelves and, in a general manner, the distribution of salinity. We made also longitudinal section - E, M, I - involving the island and corresponding, respectively, to the groups of stations, the farthest, nearest and intermediary ones. As the number of samples received is reduced and consequently the data obtained are few, no conclusions could be deduced. We made only a commentary supposing that the predominating waters surrounding the island are the same as those coming from the mentioned stations on Profile VI, marked by the "Meteor". No indication authorizes the supposition that waters of the Brazil Current or those of Profile VII of the "Meteor" reach the Trindade Island. On the contrary, its waters must be warm and salted to which Albert Defant (Die Troposphaere, Wiss. Erg. D. Atl. Exp. "Meteor" Band VI, 1 Tel Lief. 3, Berlin, 1936) has referred, as the island is located very near to the limits of the perspective diagram of warm water circulation pointed out. (Kieler Meeresforschungen, Inst. Meereskunde, Universit. Kiel, Band VII, Heft 1, S 24, 1950).