Estudo do mirtilo (Vaccinium ashei Reade) no processamento de produtos alimentícios

O mirtilo tem seu consumo favorecido devido a sua cor e ao alto conteúdo de antioxidantes naturais, tais como compostos fenólicos que são principalmente antocianinas. Apesar do fruto já estar sendo cultivado no Brasil, ainda não existem produtos industrializados. O presente trabalho teve por objetivo medir compostos fenólicos, poder antioxidante e caracterizar diferentes cultivares de mirtilo da espécie Vaccinium ashei Reade que foram cedidos pela EMBRAPA - Clima Temperado/Pelotas - RS, assim como, elaborar produtos alimentícios e avaliá-los sob os mesmos parâmetros. Os produtos alimentícios processados foram: néctar e barra de cereais adicionadas de passas de mirtilo.

Iron and zinc availability in maize lines

The aim of this study was to characterize the Zn and Fe availability by phytic acid/Zn and phytic acid/Fe molar ratios, in 22 tropical maize inbred lines with different genetic backgrounds. The Zn and Fe levels were determined by atomic absorption spectrophotometry and the P through colorimetry method. Three screening methods for phytic acid (Phy) analysis were tested and one, based on the 2,2'-bipyridine reaction, was select. There was significant variability in the contents of zinc (17.5 to 42 mg.kg-1), iron (12.2 to 36.7 mg.kg-1), phosphorus (230 to 400 mg.100 g-1), phytic acid (484 to 1056 mg.100 g-1), phytic acid P (140 to 293 mg.100 g-1) and available-P (43.5 to 199.5 mg.100 g-1), and in the available-P/total-P ratio (0.14 to 0.50), Phy/Zn (18.0 to 43.5) and Phy/Fe (16.3 to 45.5) molar ratios. Lines 560977, 560978 and 560982 had greater availability of Zn and lines 560975, 560977, 561010 and 5610111 showed better Fe availability. Lines 560975, 560977 and 560978 also showed better available-P/total-P ratio. Thus, the lines 560975, 560977 and 560978 were considered to have the potential for the development of cultivars of maize with high availability of Fe and/or Zn.

Histochemistry and morphoanatomy study on guava fruit during ripening

Guava (Psidium guajava L.) is a highly perishable fruit due to its intense metabolism during ripening. Information on the enzyme activities that degrade pectic substances, as well as the amount of pectin, is very contradictory and not clearly defined. Thus, this study aimed to monitor the changes occurred in the fruit during ripening through histochemical, physical, and scanning microscopy processes. Guavas were picked at the half-mature stage and stored for 9 days at 22 ± 1 °C and 78 ± 1% RH. The analyses conducted on the day of harvest (0) and each day of storage (1, 2, 3, 4, 5, 6, 7, and 8 days) were: firmness and histochemical analyses (ferric chloride, lugol, comassie blue, vanillin hydrochloric, and ruthenium red) observed under an optic microscope and a scanning electron microscope. Ruthenium red showed a high amount of pectin in the cell wall on day zero as well as its decrease in the wall during ripening and its accumulation in the central area of the cell. Scanning microscopy showed loss of the cell structure during ripening. Those observations suggest that the pectin is the main polymer responsible for firmness maintenance in the guava fruit.

Potential of quixaba (Sideroxylon obtusifolium) latex as a milk-clotting agent

There are several obstacles to the use of chymosin in cheese production. Consequently, plant proteases have been studied as possible rennet substitutes, but most of these enzymes are unsuitable for the manufacture of cheese. The aim of this study was to evaluate the potential of latex from Sideroxylon obtusifolium as a source of milk-clotting proteases and to partially characterize the enzyme. The enzyme extract showed high protease and coagulant activities, with an optimal pH of 8.0 and temperature of 55 °C. The enzyme was stable in wide ranges of temperature and pH. Its activity was not affected by any metal ions tested; but was inhibited by phenylmethanesulfonyl fluoride and pepstatin. For the coagulant activity, the optimal concentration of CaCl2 was 10 µmol L- 1. Polyacrylamide gel electrophoresis showed four bands, with molecular weights between 17 and 64 kDa. These results indicate that the enzyme can be applied to the cheese industry.

Preditores de peritonite em pacientes em um programa de diálise peritoneal

INTRODUÇÃO: Peritonite é a principal complicação relacionada com a diálise peritoneal (DP). OBJETIVO: Avaliar possíveis preditores para o seu desenvolvimento em pacientes em programa crônico na modalidade. MÉTODO: Realizou-se estudo de coorte retrospectivo em 330 pacientes (média de idade 53 ± 19 anos) em programa de DP na Clínica de Nefrologia de Sergipe (Clinese), em Aracaju/ SE, Brasil, entre 1.º de janeiro de 2003 e 31 de dezembro de 2007. Variáveis sociodemográficas e clínicas foram avaliadas comparativamente entre pacientes que apresentaram (141% - 42,7%) ou não (189% - 57,3%) peritonite. Na análise estatística, utilizaramse teste t de Student, qui-quadrado e modelo de regressão com múltiplas variáveis. RESULTADOS : Ocorreu um episódio de peritoniteacada28,4pacientes/mês(0,42episódio/ paciente/ano). O Staphylococcus aureus foi o agente etiológico mais frequente (27,8%). Não se utilizava antibioticoterapia profilática e 136 pacientes (41,2%) haviam apresentado previamente infecção de sítio de saída do cateter peritoneal (ISSCP). Identificou-se maior risco de peritonite nos pacientes com albuminemia < 3,0 g/dL no início do tratamento [risco relativo (RR) = 2,0; intervalo de confiança (IC) de 95% = 1,21 - 3,43; p < 0,01], escolaridade < 4 anos (RR = 2,15; IC = 1,09 - 4,24; p = 0,03) e com histórico de ISSCP (RR = 2,63; IC = 1,57 - 4,41; p < 0,01). Não houve diferença significante entre os grupos no tocante a gênero, idade, renda familiar, procedência, presença ou não de diabetes, forma de início do tratamento (se eletiva ou emergencial), tipo de cateter e tipo de implante. CONCLUSÕES: Hipoalbuminemia, menor escolaridade e ISSCP mostraram-se como fatores preditores independentes de peritonite. Embora os índices de peritonite observados sigam os padrões internacionais, recomendam-se estratégias profiláticas para ISSCP.