Physicochemical and microbiological characterization of cassava flower honey samples produced by africanized honeybees

Cassava producers in the region of Marília-São Paulo are integrating their farming activity with beekeeping to diversify their income. The aim of this study was to evaluate the physicochemical and microbiological quality of honey samples produced by Africanized honeybees Apis mellifera from cassava flower in 2008. Analysis were carried out for pH, total soluble solids (TSS), acidity, moisture, reducing and total sugars, apparent sucrose, hydroxymethylfurfural, color, ash, proteins, water insoluble solids, diastasic activity, mineral content, microbiological evaluations, and mineral and hydrocyanic acid (HCN) content. The honey samples showed physicochemical and microbiological characteristics favorable to commercialization, with the exception of apparent sucrose and acidity, which show the need for a narrow focus of attention to the honey maturation degree at the harvest time and more careful monitoring during production and processing. The commercialization of Brazilian cassava honey, still little explored, can be widely spread in the market since the levels of hydrocyanic acid (HCN) showed no consumption risk; in addition the simultaneous production of honey and cassava provides an alternative to family income increase.

Physicochemical properties and mineral and protein content of honey samples from Ceará state, Northeastern Brazil

This study evaluated the physicochemical properties and protein and mineral content of honey samples from Ceará State, Northeastern Brazil, one of the major honey exporters in the country. Nutritional importance of the minerals detected was also analyzed. Physicochemical properties were examined according to the AOAC and CAC official methods; the protein content was determined using the Bradford method, and the minerals were analyzed by atomic absorption spectrometry. All analyses were performed in triplicate. The levels of macrominerals sodium (Na), potassium (K), calcium (Ca), and magnesium (Mg) varied from 1.80-47.20, 21.30-1513.30, 14.58-304.82, and 2.48-28.33 mg/kg, respectively, and the trace elements iron (Fe), copper (Cu), manganese (Mn), zinc (Zn), selenium (Se), and chromium (Cr) varied from 0.12-8.76, 0.07-1.29, 0.06-1.96, 0.07-1.85 mg/kg, 0.36 × 10-3-62.00 × 10-3 and 22.50 × 10-3-170.33 × 10-3 µg/kg, respectively. Myracrodruon urundeuva honey sample had high contents of macrominerals (Na, K, Ca, and Mg). Protein content of the Anacardium occidentale honey sample was the highest (1121.00 µg/g) among the samples analyzed. Among the minerals detected in the honey samples, K showed the highest concentration, followed by Ca, Na, and Mg. The presence of trace elements can show environmental contamination. The honey samples studied were free of trace elements contamination, except for Mn; the Piptadenia moniliformis was the only honey sample that was in compliance with the law requirements. The variations of the chemical constituents in the honey samples are probably related to differences in the floral origin and mineral and protein contents and confirm the nutritional importance of Ceará State honey.

Evaluation of the influence of seasonality and landscape on the physicochemical characteristics of propolis

This study aimed at verifying the influence of the seasonality and landscape of the place of apiaries in the production and physicochemical quality of propolis produced in Cáceres-MT. Within August/2006 and July/2007 twenty-three propolis samples were collected monthly. The physicochemical quality of propolis was determined by the characteristic: loss by drying, wax, mechanical mass, oxidation activity, dry extract, flavonoids and total phenolics. The production of propolis was analyzed through correlation with seasonality (dry and wet). The same statistic model was used to correlate the production with the landscape (highland and flood plain). For each physicochemical characteristic were used statistic model of correlation described for the production of propolis. The seasonality did not influence on propolis production and on physicochemical quality. The landscape did not influence on propolis production and physicochemical quality loss by drying and mechanical mass, however, it determined the physicochemical quality for wax (x=22.44%), oxidation activity (x=9.73''), dry extract (x=22.31%), flavonoids (x=1.94%) and total phenolics (x=0.02%) in the highland of the Pantanal of Cáceres. This way it concludes that the production and physicochemical quality of propolis were not influenced by seasonality. The landscape influenced positively on physicochemical quality of propolis in the highland of the Pantanal of Cáceres.

Color, phenolic and flavonoid content, and antioxidant activity of honey from Roraima, Brazil

The total phenolic and flavonoid content, color, and antioxidant activity were evaluated from ten honey samples from Apis mellifera L. collected from Roraima State, Brazil. The total phenolic content was determined using the Folin-Ciocalteu reagent and ranged from 250 to 548 mg gallic acid kg-1 of honey. The total flavonoid content was obtained using two methods: total flavones/flavonols were determined with aluminum chloride, and flavonones/dihydroflavonols were determined with 2,4-dinitrophenylhydrazine. The results ranged from 9 to 48.6 mg of quercetine kg-1 of honey and 1805 to 2606 mg of pinocembrin kg-1 of honey, respectively. Antioxidant activity was measured with 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavengers, and the results of the IC50 ranged from 3.17 to 8.79 mg/mL. Statistical analysis demonstrated positive correlations between color intensity, flavone and flavonol content, and phenolic content and negative correlations with antioxidant capacity.

Efeito da polinização sobre a produção e qualidade de sementes de Adesmia latifolia

Com o objetivo de estudar o efeito da ação polinizadora da abelha doméstica (Apis mellifera L.) e seu desempenho na produção e qualidade das sementes de Adesmia latifolia (Spreng.) Vog. foi instalado um experimento na Estação Experimental Agronômica da UFRGS, em Eldorado do Sul, nos anos de 2000, 2001 e 2002. Após o início do florescimento, estabeleceram-se três tratamentos: presença somente da abelha doméstica (a); exclusão de abelhas e outros insetos (b), ambos por meio de gaiolas de tela de nylon, e área de livre acesso para abelhas e outros insetos (c). A produção média de sementes nos três anos foi de 5,4 e 83,5 kg/ha nos tratamentos a e c, respectivamente. No tratamento b não ocorreu a formação de lomentos e sementes e o número de flores não polinizadas foi elevado, evidenciando a necessidade de insetos polinizadores nesta cultura. Concluiu-se que a abelha doméstica não é eficiente na polinização de A. latifolia, pois coleta o néctar entre o cálice e a corola, não expondo os órgãos reprodutivos da flor. Esta espécie é dependente de abelhas silvestres, como Megachille sp. e Centris sp. para uma adequada polinização.

Alguns aspectos da biologia reprodutiva do guaranazeiro (Paullinia cupana var. sorbilis (Mart.) Ducke - Sapindaceae

O objetivo deste trabalho é a identificação dos insetos visitantes do guaraná (Paullinia cupanavar. sorbilis)e a determinação dos prováveis polinizadores, em uma plantação próxima de Manaus, assim como determinar a taxa de visita em ambas as flores, masculinas e femininas. Também estuda a variação na freqüência da produção de flores masculinas e femininas, no período da floração. Foram coletadas trinta e duas famílias de insetos de cinco ordens. Hymenoptera foi a ordem mais freqüente com 71% de todos os indivíduos. Vinte e sete espécies de abelhas foram encontradas visitando as flores. A síndrome geral da polinização da espécies parece estar adaptada aos Hymenoptera. E sugerido que Melipona seminigra merilae, Xylocopa muscariae Apis melliferaestão entre os mais Importantes polinlzadores, sendo que outros Hymenoptera, Diptera, Lepidoptera e Coleoptera são, talvez, ocasionais . Parece não haver preferência dos diversos grupos de insetos por flores masculinas ou femininas. A floração ocorreu durante 37 a 38 dias com dois períodos bem definidos. Houve uma pausa de um a dois dias [sem floração) entre os dois períodos, coincidindo em todas as inflarescências estudadas. 0 primeiro período durou 20-22 dias, enquanto o segundo foi menor, durando somente 16-18 dias. Em nenhum caso, o pique da floração masculina coincidiu com a feminina.

Physicochemical properties and antioxidant capacity of propolis of stingless bees (Meliponinae) and Apisfrom two regions of Tocantins, Brazil

ABSTRACTThe composition of propolis depends on time, vegetation and the location of the collection area. The objective of this study was to determine the physicochemical characteristics, the concentration of phenol compounds and the antioxidant capacity of propolis of native stingless bees (Meliponinae)and Apis from the State of Tocantins. Extraction with 80% ethanol (v/v) was performed in order to obtain the extracts. Parameters examined were: propolis mass loss by desiccation at 105 ºC, ashes, wax concentration and pH. Furthermore, the propolis antioxidant activity was measured, as well as the total concentration of phenol compounds. The extracts were also analyzed by high performance liquid chromatography. The total concentration of phenol compounds varied between 121.78 and 631.29 (mg GAE g-1). The antioxidant activity expressed by the value of CE50 varied between 29.81 and 845.38 µg mL-1. High performance liquid chromatography analysis allowed us to infer the existence of phenol compounds. The results indicated that the studied propolis samples constitute good sources of natural antioxidants. The variety of phenol compounds identified in this study, and the diverse biological functions reported in literature for these compounds indicated that this stingless bee propolis (Meliponinae) and Apis has a high pharmacological potential.

O subgênero Centris (Aphemisia) Ayala: notas complementares e descrição de uma nova espécie (Hymenoptera, Apoidea)

The subgenus Centris (Aphemisia) Ayala: complementary notes and description of a new species (Hymenoptera, Apoidea). Centris (Aphemisia) Ayala, 2002 is redescribed pointing out some others important distinctive characters. The nominal species designated by Ayala as the type species, Centris plumipes Smith, 1854, is preocupied by Centris plumipes (Fabricius, 1781) originaly described in Apis Linnaeus. Being so, Centris xanthosara nom. nov. is proposed to replace Centris plumipes Smith, 1854 non Centris plumipes (Fabricius, 1781). Two other species are considered to belong in this subgenus: Centris (Aphemisia) lilacina Cockerell, 1919, and Centris (Aphemisia) plumbea sp. nov., from Tingo Maria, Peru. A key for the species, illustrations, and geographical distribution are also added.

O gênero Anthidium Fabricius na América do Sul: chave para as espécies, notas descritivas e de distribuição geográfica (Hymenoptera, Megachilidae, Anthidiini)

The genus Anthidium Fabricius in the South America: key for the species, descriptive notes, and geographical distribution (Hymenoptera, Megachilidae, Anthidiini). The Anthidiini, in South America, is represented by a single genus Anthidium Fabricius, 1804 (type-species: Apis manicata Linnaeus, 1758). Thirty nine species are treated in this paper, as follows: Anthidium alsinai Urban, 2001; A. andinum Joergensen, 1912; A. anurospilum Moure, 1957 nom. reval. (formerly = A. espinosai Ruiz, 1938); A. atricaudum Cockerell, 1926; A. aymara Toro & Rodríguez, 1998; A. chilense Spinola, 1851; A. chubuti Cockerell, 1910; A. colliguayanum Toro & Rojas, 1970; A. cuzcoense Schrottky, 1910; A. danieli Urban, 2001; A. decaspilum Moure, 1957; A. deceptum Smith, 1879; A. edwini Ruiz, 1935; A. espinosai Ruiz, 1938; A. falsificum Moure, 1957; A. friesei Cockerell, 1911; A. funereum Schletterer, 1890; A. garleppi Schrottky, 1910 = A. matucanense Cockerell, 1914 syn. nov.; A. gayi Spinola, 1851; A. igori Urban, 2001; A. larocai Urban, 1997; A. latum Schrottky, 1902; A. luizae Urban, 2001; A. manicatum (Linnaeus, 1758); A. masunariae Urban, 2001; A. nigerrimum Schrottky, 1910; A. paitense Cockerell, 1926; A. penai Moure, 1957; A. peruvianum Schrottky, 1910; A. rafaeli Urban, 2001; A. rozeni Urban, 2001; A. rubripes Friese, 1908 = A. boliviense Friese, 1920 syn. nov. = A. adriani Ruiz, 1935 syn. nov. = A. kuscheli Moure, 1957 syn. nov.; A. sanguinicaudum Schwarz, 1933; A. sertanicola Moure & Urban, 1964; A. tarsoi Urban, 2001; A. toro Urban. 2001; A. vigintiduopunctatum Friese, 1904; A. vigintipunctatum Friese, 1908, and A. weyrauchi Schwarz, 1943. Some taxonomic comments are made for each species, and new data on geographic distribution are also given. The females of A. andinum, A. igori, A. rozeni and the male of A. anurospilum are described for the first time. Identification keys (for males and females), as well as illustrations for almost all species, are provided.

Calendário floral de plantas melíferas nativas da Borda Oeste do Pantanal no Estado do Mato Grosso do Sul

Resumo:O objetivo deste trabalho foi avaliar o padrão de floração, ao longo do ano, de plantas melíferas na Borda Oeste do Pantanal, no Maciço do Urucum, MS, bem como o tipo de recurso oferecido pela flora melífera, para elaborar um calendário floral para a região. A floração das plantas melíferas visitadas pelas abelhas nativas e africanizadas foi acompanhada quinzenalmente, por 3 anos consecutivos, tendo-se anotado a data de florescimento, o hábito de crescimento e os recursos coletados pelos insetos. Foram identificadas 160 espécies florescendo e sendo visitadas pelas abelhas, mas somente 73 espécies foram consideradas como plantas melíferas e incluídas no calendário floral, das quais 34 eram ervas, 17 árvores, 15 arbustos e 7 lianas. Foram observadas plantas melíferas em flor ao longo de todo o ano, com maior número no verão e menor no inverno. As ervas florescem mais intensamente no verão e no outono (janeiro-junho), enquanto as árvores e os arbustos, na primavera (final de setembro-dezembro). As lianas florescem, principalmente, no final do verão (março-abril). Néctar e pólen são oferecidos às abelhas ao longo de todo o ano, com diminuição da oferta nos meses de inverno (julho-setembro).

Physicochemical parameters of Amazon Melipona honey

Stingless bees produce a honey that is different from the Apis honey in terms of composition. There aren't enough data to establish quality control parameters for this product, mainly due to lack of research results. The aim of this work is to evaluate some physicochemical parameters that can be used for the characterization and for the quality control of the Meliponinae honey. Four different samples were collected in the Amazon region of Brazil in 2004 (Melipona compressipes manaoense bee and Melipona seminigra merribae bee). Honey analyses were performed as described by the official methods. The mean results were: moisture (30.13%), pH (3.65), acidity (24.57 mEq/kg), water activity (0.75), fructose (31.91%), glucose (29.30%) and sucrose (0.19%). These results reinforce the need for a specific regulation for stingless bee honey. This will only be feasible when enough data is available to establish upper and lower limits for the physicochemical parameters used for quality control.

Caracterização do mel produzido por espécies de Melipona Illiger, 1806 (apidae: meliponini) da região nordeste do Brasil: 1. Características físico-químicas

Thirty three honey samples produced by four Melipona species from different areas of the State of Bahia, were analyzed with the aim to determine their physico-chemical characteristics, contributing to the establishment of standards for quality control. The majority of the average values for physico-chemical parameters fulfilled the quality criteria established by the Brazilian and international Legislations for Apis honey, except for moisture content, which afforded higher values. Concerning the high number of samples wich did not fit the limits for reducing sugars, it is necessary to define minimum values in order to characterize Melipona honeys, as well as criteria for use of diastasic activity.

Extraction of genomic DNA from Melipona quadrifasciata (Hymenoptera: Apidae, Meliponinae)

The objective of the present study was to test three different procedures for DNA extraction of Melipona quadrifasciata based on existing methods for DNA extraction of Apis, plants and fungi. These methods differ in the concentrations of specific substances in the extraction buffer. The results demonstrate that the method used for Apis is not adequate for DNA extraction from M. quadrifasciata. On the other hand, with minor modifications this method and the methods for plants and fungi were adequate for DNA extraction of this stingless bee, both for adults and larvae

Sex determination in honey bees (Apinae and Meliponinae) and its consequences

The first experiments on sex determination in bees began with Dzierzon, Meves, Nachtsheim, Paulcke, Petrunkewitsch, Manning. Whiting, (1943) found multiple alleles in Bracon xo that are the Rosetta stone of sex determination in Hymenoptera. Whiting also discovered that some species of microhymenoptera do not possess xo sex alleles. Therefore, Hymenoptera apparently presents two types of sex determination superimposed on haplodiploidy. In the panmictic groups hemizygous (xo1, xo2,... xon) and homozygous (xo1xo1, xo2xo2... xonxon) are males while heterozygous (xo1xo2, ... xon-1xon) are females. There is no such series of xon in endogamous Hymenoptera, since the constant elimination of diploid males would be damaging to the population and the mutation of xo to xon would be quickly eliminated. Besides the Whiting hypothesis, four others are discussed. The new hypothesis of genomic imprinting, of Beukeboom, is eliminated since: a) spermatozoa that develop within the egg produce male tissue; b) telitokous parthenogenesis due to the fusion of two haploid cells develop into females; c) last instar larvae treated with juvenile hormone become queens. The Cunha and Kerr hypothesis (female determining genes are totally or partially additive and male determination is totally or partially nonadditive) explains all known cases. The xo is a female determining gene. Sex determination in social bees led to the gradual evolution of two systems of caste determination: one in which queens and workers are similar and males are very different (Apinae), and another in which workers and males are very similar and both very different from the queens (Meliponinae). This second system in stingless bees implies that many of the mutations that improve worker capacities also affect the males that will carry out some activities that in Apis are clearly female ones. Ten of these activities are described.

Néctar de caju adoçado com mel de abelha: desenvolvimento e estabilidade

Os alimentos e bebidas desenvolvidos atualmente buscam cada vez mais associar sabor agradável com alegações funcionais, oferecendo aos consumidores produtos mais saudáveis. Neste sentido, o objetivo deste trabalho foi desenvolver um néctar de caju adoçado com mel de abelha em substituição à sacarose, estudando também sua estabilidade química, físico-química, sensorial e microbiológica durante 180 dias de armazenamento à temperatura de 28 ± 2 °C. No desenvolvimento do produto avaliaram-se, através de testes afetivos de sabor e aceitação global, quatro formulações (A, B, C e D) com diferentes quantidades de suco de caju (15 e 20%) associadas a diferentes quantidades de mel em sólidos solúveis (10 e 11 °Brix). A formulação mais aceita foi processada e avaliada após o processamento e a cada 45 dias até o final do período de armazenamento. Dentre as formulações testadas, a preferida pelos provadores foi a formulação D com 20% de suco de caju e 11 °Brix. No estudo de estabilidade o produto manteve boa aceitação sensorial até o final do armazenamento em relação aos atributos: cor, sabor, avaliação global e intenção de compra. O produto manteve padrões microbiológicos satisfatórios de acordo com a legislação durante o armazenamento. As alterações químicas e físico-químicas ocorridas não caracterizaram instabilidade do produto, com exceção da vitamina C que ao final da armazenagem teve um decréscimo acentuado. Trata-se, portanto, de uma alternativa viável ao mercado de bebidas.