Time-related action of Lactobacillus plantarum in the bacterial microbiota of shrimp digestive tract and its action as immunostimulant

The objective of this work was to assess the time-related action of probiotic Lactobacillus plantarum in the bacterial microbiota of the digestive tract of Litopenaeus vannamei, and the relation of total haemocyte count and serum phenol oxidase activity of shrimp challenged with Vibrio harveyi. Shrimps were fed with a probiotic-supplemented diet, for eight days, then shifted to a commercial diet. Shrimps fed only with the commercial diet served as control. Evaluations were made on the 8th day of experiment and repeated two, four, six and eight days later. Total lactic bacteria in the digestive tract was higher until the 4th day of evaluation in the probiotic-supplemented group. Vibrio spp. counts were higher in the control at days zero and two. Until the 4th day of evaluation, the total haemocyte counts in shrimps after challenge with V. harveyi were higher in probiotic-supplemented group than in control group. Significant difference was not observed in phenol oxidase activity. On the 6th day after shifting from supplemented to control diet, all parameters were equal in both groups, suggesting that the time-related action of L. plantarum in shrimp is short.

Parasitofauna de cachara cultivado em tanque-rede no rio Paraguai

O objetivo deste trabalho foi descrever a fauna parasitária de cachara (Pseudoplatystoma reticulatum) cultivado em tanque-rede, no rio Paraguai. Dez peixes com peso médio de 598,0±81,3 g e comprimento total médio de 38,6±1,6 cm foram examinados. Todos os peixes necropsiados apresentaram infestação por pelo menos duas espécies de parasitos. Entre os parasitos, foram encontrados Ichthyophthirius multifiliis (Ciliophora), Myxobolus sp. e Henneguya sp. (Myxozoa), Monogenoidea, Choanoscolex abscissus e Nominoscolex sudobim (Cestoda), Dolops carvalhoi (Crustacea) e Digenea. O protozoário Ichthyophthirius multifiliis foi o parasito com maior prevalência.

Aplicação de quitosana como suporte para a imobilização de enzimas de interesse industrial

Chitosan, poly[β-(1-4)-linked-2-amino-2-deoxy-D-glucose], is the N-deacetylated product of chitin which is a major component of arthropod and crustacean shells such as lobsters, crabs, shrimps, and cuttlefishes. In addition, chitosan has many significant biological and chemical properties such as biodegradability, biocompatibility and bioactivity as well as polycationic properties. Thus, it has been widely used in many industrial and biomedical applications including wastewater treatment, chromatographic support, carriers for controlled drug delivery and enzyme immobilization. This review is an insight into the exploitation of utilization of chitosan based-supports in different geometrical configurations on the immobilization of enzymes by different protocols for further application in biotransformation reactions.

Otimização e validação de método multirresíduo para determinação de sulfonamidas em camarão cultivado por cromatografia líquida de alta eficiência com detecção por UV

This work reports the optimization and method validation for sulfonamides (sulfamethazine, sulfaquinoxaline, sulfadimethoxine and sulfathiazole) in shrimp muscle using HPLC-UV. The sulfonamides were extracted with acetonitrile and acetic acid, and the extract cleaned up with a Strata SCX SPE cartridge prior to analysis. The method presented linearity in the range of 20-120 µg kg-1, good linear correlation (r > 0.99), and limits of quantification in the range of 4.7-20.2 µg kg-1. The recovery for shrimp muscles spiked with 50-150 µg kg-1 ranged from 63.2-108.0%. Precision and accuracy analysis showed acceptable relative standard deviation. Commercial shrimps were analyzed and sulfonamides don't were found above of the method limit of quantification.

Levantamento fitossociológico em pastagens de várzea no Estado do Amazonas

O levantamento fitossociológico em pastagens é uma importante ferramenta de suporte às recomendações de manejo. Objetivou-se com este trabalho realizar um levantamento fitossociológico em pastagens de várzea do município de Autazes-AM. O estudo foi realizado em duas áreas de várzea sazonalmente inundadas, localizadas nesse município. No estudo, utilizou-se o método do quadrado, aplicado por meio de um quadrado de 1,0 m², lançado ao acaso 31 vezes em cada área de três hectares. Nas duas áreas foram encontrados 27.706 indivíduos, distribuídos em 12 famílias e 22 espécies. As famílias mais importantes em número de espécies nas duas áreas foram Poaceae (7) e Cyperaceae (4). Brachiaria subquadripara mostrou, nas duas áreas, maiores valores de frequência, densidade, abundância e IVI. As espécies que apresentaram maiores valores de IVI na área 1 foram: B. subquadripara (118,45), Paspalum fasciculatum (51,25), Cynodon dactylon (46,99) e Lindernia crustacea (25,25), e na área 2 foram: B. subquadripara (111,66), C. dactylon (55,44), Acroceras zizanioides (33,70) e L. crustacea (24,91). Em ambas as áreas, a família Poaceae representou mais de 90% do total de indivíduos encontrados, e algumas espécies apresentaram bom potencial forrageiro.

Quality changes during frozen storage of blue shrimp (Litopenaeus stylirostris) with antioxidant, α-tocopherol, under different conditions

Fresh blue shrimp (Litopenaeus stylirostris) muscle was stored with antioxidants under different conditions: ANTIOX 2%, packed in bilayer film of polyamide-low density polyethylene film (PA-LDPE) with 2% α-tocopherol; ANTIOX 4%, packed in PA-LDPE film with 4% α-tocopherol; and ANTIOX-GLAZED, samples stored glazed with 2% α-tocopherol. Shrimps packed in PA-LDPE without α-tocopherol were used as CONTROL. All samples were stored at –20 °C for 120 days. As compared to the CONTROL, the shrimp stored with the antioxidant showed lower lipid oxidation (0.10-0.14 vs 1.58 mgMA/kg of muscle), lost less firmness and astaxanthin content. ANTIOX 2% and ANTIOX-GLAZED showed the lowest concentrations of formaldehyde (0.081-0.083 μM/g). There were no significant differences in color and sensory properties, but differences in the integrity of the muscle fibers were observed. The treatments with α-tocopherol maintained the shrimp muscle quality during frozen storage. However, no significant differences were found between these treatments.