First record of Glomerella cingulata causing leaf blight on Talauma ovata (Magnoliaceae)

Glomerella cingulata was found causing severe leaf blight on Talauma ovata, a common tree species in the Atlantic tropical rain forest floodplains of Southern Brazil. The disease and pathogen are described and illustrated and patogenicity is also demonstrated. This is the first report of this disease.

Nidularia pulvinata (Schwein.) Fries (Gasteromycetes): a new record from Brazil

A survey of the gasteroid mycota from "cerrado" vegetation of the state of São Paulo, Brazil, revealed for the first time a rare species of nidulariaceous fungi, Nidularia pulvinata, growing on decaying wood of Syagrus flexuosa (Mart.) Beccari (Palmae). Descriptions of the macro and microscopic features of N. pulvinata, including taxonomic considerations, are given.

First record of Reticulocaulis mucosissimus I. A. Abbott (Naccariaceae, Rhodophyta) for the western Atlantic Ocean

Espírito Santo State lies in the transition region (18°-21° S) between the tropical and subtropical marine-algal provinces and is considered the richest area of the Brazilian flora. The subtidal substratum presents extensive areas of rhodoliths associated with a diversified marine biota. A detailed exploration using Scuba diving technique has revealed many little-known and previously unreported taxa that are new to the Brazilian coast. Among the algae recently discovered, Reticulocaulis mucosissimus I. A. Abbott was found at a depth of 25 meters, thus consisting of the second member of the infrequently encountered family Naccariaceae growing in the same region. This work has revealed additional distribution records of this species not yet reported from the western Atlantic. Description of the morphological and reproductive features of the species as well as illustrations and comments are presented.

Conversion of hydroxycinnamic acids into volatile phenols in a synthetic medium and in red wine by Dekkera bruxellensis

The conversion of p-coumaric acid, ferulic acid, and caffeic acid into 4-ethylphenol, 4-ethylguaiacol and 4-ethylcatechol was studied in Dekkera bruxellensis ISA 1791 under defined conditions in a synthetic medium and in a red wine. Liquid chromatography (HPLC-DAD) was used to quantify the phenolic acids, and gas chromatography (GC) coupled to a FID detector was used to quantify volatile phenols using a novel analytical methodology that does not require sample derivatization. Identification was achieved by gas chromatography-mass detection (GC-MS). The results show that phenolic acids concentration decreases while volatile phenols concentration increases. The proportion of caffeic acid taken up by Dekkera bruxellensis is lower than that for p-coumaric or ferulic acid; therefore less 4-ethylcatechol is formed. More important, 4-ethylcathecol synthesis by Dekkera bruxellensis in wine has never been demonstrated so far. These results contribute decisively to a better understanding of the origin of the volatile phenols in wines. The accumulation of these compounds in wine is nowadays regarded as one of the key factors of quality control.