Assessing the Potential of the Water Soluble Allelopaths of Marsilea minuta in Rice and Wheat

To investigate the allelopathic effect of Marsilea minuta against the germination and seedling growths of rice (Oryza sativa) and wheat (Triticum aestivum), germination bioassays were conducted in both Petri dish and soil cultures in laboratory conditions. Rice and wheat seeds were allowed to germinate in a 1, 2, 3, 4, and 5% (w/v) aqueous extract of whole plant and 2, 4, 6, and 8% (w/w) plant residue-incorporated soils of M. minuta. In Petri dish experiments, 5% (w/v) an aqueous extract of M. mimuta showed significantly lower germination percentages (18.8% and 56.3%), root lengths (0.9 and 4.5 cm), shoot lengths (3.3 and 12.4 cm), seedling lengths (4.1 and 25.0 cm), root dry weights (1.4 and 5.6 g), shoot dry weights (1.1 and 9.0 g), seedling biomasses (2.5 and 14.6 g), and seedling vigor indices (77.4 and 957.3) in rice and wheat, respectively. In pot experiments, the M. minuta residue infested soil, with 8% concentration, produced significantly lower germination percentages (25.3 and 37.5%), root lengths (2.7 and 6.1 cm), shoot lengths (6.2 and 16.5 cm), seedling lengths (8.9 and 22.6 cm), root dry weights (2.4 and 5.5 g), shoot dry weights (4.0 and 2.8 g), seedling biomasses (6.4 and 8.3 g), and seedling vigor indices (224.1 and 855.3) in rice and wheat, respectively. The highest phytotoxic action of 5% aqueous whole plant extract of M. minuta against test crops seem to be due to the presence of two potent phenolic compounds, namely p-coumaric acid (2.91 mg L-1) and m-coumaric acid (1.59 mg L-1) as determined by HPLC analysis.

Refino de óleo de farelo de arroz (Oryza sativa L.) em condições brandas para preservação do γ-orizanol

O γ-orizanol é um antioxidante presente no óleo de farelo de arroz, mas ausente em outros óleos vegetais, ao qual têm sido atribuídos efeitos antioxidante e hipocolesterolêmico. O conteúdo de γ-orizanol no óleo de farelo de arroz bruto varia entre 1-2%, mas durante a etapa de neutralização do refino químico, este composto fica retido na borra. O presente trabalho teve por objetivo propor uma técnica alternativa de refino físico em condições brandas para o óleo de farelo de arroz com a finalidade de preservar o γ-orizanol. Utilizou-se farelo de arroz inativado e extrusado obtido a partir do processo de produção do arroz parboilizado, sendo o óleo bruto (Oryza sativa) extraído pelo método de expeller. O processo de refino do óleo bruto consistiu nas etapas de degomagem ácida (com H3PO4 85%), centrifugação, clarificação, desodorização a 180 ºC e winterização. Foram realizadas análises para caracterização e comparação do óleo bruto e refinado, seguindo metodologias oficiais da AOCS. Concluiu-se que o processo de refino físico preservou 97% do γ-orizanol, o qual potencializou a estabilidade oxidativa do óleo refinado pelo método alternativo, que apresentou uma melhoria de 33% (13,3 horas a 110 ºC) do período de indução da oxidação em relação ao óleo comercial.

Extração, análise e distribuição dos ácidos fenólicos em genótipos pigmentados e não pigmentados de arroz (Oryza sativa L.)

Neste estudo, avaliaram-se a distribuição dos Compostos Fenólicos Totais (CFT) e o perfil de ácidos fenólicos, presentes nas frações, solúvel e insolúvel de dez genótipos de arroz (Oryza sativa L.) de pericarpo pigmentado e não pigmentado. Devido à sua elevada capacidade antioxidante, os compostos fenólicos vem sendo apontados como possíveis promotores da saúde. Grande parte corresponde aos ácidos fenólicos presentes no grão sob a forma solúvel (livre e conjugada) e insolúvel (ligada). Na literatura há poucas informações sobre a contribuição dos compostos fenólicos ligados, cujos teores são costumeiramente subestimados. Os CFT foram quantificados pelo método de Folin-Ciocalteau, enquanto os ácidos fenólicos por RP-HPLC. Na fração solúvel dos genótipos pigmentados, os teores de CFT foram variáveis, mas, em média, 5,7 vezes maiores do que nos não pigmentados (média de 3468 e 602 µg eq. Ácido Ferúlico (AF)/g arroz, respectivamente), principalmente devido à presença de antocianinas e proantocianidinas. Na fração insolúvel, os pigmentados apresentaram duas vezes mais CFT do que os não pigmentados (825 e 378 µg eq. AF/g arroz, respectivamente), provavelmente devido à retenção de antocianinas e proantocianidinas, mesmo após cinco extrações consecutivas. Dentre os ácidos fenólicos, o ácido ferúlico foi o principal componente em todos os genótipos estudados, exceto no arroz preto, no qual predominou o ácido protocatecóico.

Efeito da irradiação gama nas características físico-químicas e sensoriais do arroz (Oryza sativa L.) e no desenvolvimento de Sitophilus oryzae L.

A pesquisa teve como objetivo verificar a viabilidade da radiação gama como método de conservação do arroz polido (Oryza sativa L.). As amostras foram irradiadas com doses 0,5; 1,0; 3,0; e 5,0 kGy. Foram realizadas análises da quebra do grão no beneficiamento, da longevidade e reprodução do Sitophilus oryzae L., a composição centesimal, o conteúdo de amilose aparente e propriedades de pasta dos amidos, e análises para cor (instrumental) e análise sensorial do arroz cru e cozido. Foi utilizado teste de Tukey (p < 0,05) para verificar a diferença estatística entre os tratamentos. A irradiação não alterou a porcentagem de quebra dos grãos durante o beneficiamento e causou efeito negativo no desenvolvimento dos insetos. A irradiação não alterou de maneira significativa a composição centesimal e o conteúdo de amilose aparente. Os resultados da propriedade de pasta foram alterados, ocorrendo redução da temperatura de pasta, diminuição do tempo para ocorrência do pico viscosidade, redução nos valores de viscosidade máxima e viscosidade final e a tendência de retrogradação se tornou menos acentuada com o incremento das doses de irradiação. Foram detectadas diferenças no aspecto sensorial entre as amostras, sendo que a amostra irradiada com a dose de 1,0 kGy obteve maiores médias. Para os resultados da cor instrumental, foi observada diferença nos valores b*, indicando que o arroz sofreu mudanças de branco para amarelado com o aumento da dose de irradiação. O tratamento com dose de 1,0 kGy foi a melhor dose para atingir o objetivo do trabalho.

Sensibilidade de sementes de arroz (Oryza sativa L.) submetidas a poluentes químicos originários da atividade humana

A contaminação de áreas com poluentes químicos pode ocasionar estresse na maioria das plantas. Assim, a finalidade desta pesquisa foi analisar e descrever o efeito de poluentes na germinação e no vigor de sementes de arroz. Foi utilizada uma amostra de sementes de arroz cv. BR-IRGA 410, safra 2000/2001. As sementes foram embebidas por uma hora nos seguintes poluentes químicos: fenol (C6H6O), ácido bórico (H3BO3), cloreto de amônio (NH4Cl) e potássio fosfato monobásico (KH2PO4), nas concentrações de zero (controle); cinco; 10 e 15mg l-1. Logo após a embebição as sementes foram submetidas ao teste de germinação; primeira contagem da germinação; índice de velocidade de emergência das plântulas; emergência das plântulas em casa de vegetação; condutividade elétrica; comprimento da parte aérea e das raízes das plântulas e massa da matéria fresca e seca da parte aérea e raízes das plântulas. Dentre os poluentes químicos, nas concentrações testadas, o NH4Cl e o KH2PO4, foram os que mais afetaram a qualidade fisiológica das sementes de arroz, acarretando diminuição no vigor.

Performance of lowland rice seeds coated with dolomitic limestone and aluminum silicate

The objective of this study was to evaluate the performance of seeds of two cultivars of lowland rice (Oryza sativa L.), coated with dolomitic limestone and aluminum silicate. It was used a completely randomized experimental design, with the treatments arranged in a 4 X 2 factorial scheme [4 treatments: dolomitic limestone; dolomitic limestone + aluminum silicate; aluminum silicate, at the dosages of 50 g/100 kg of seeds; and control (without the products) X 2 cultivars: IRGA424 and IRGA 422 CL], totaling eight treatments with four replications each. The variables analyzed were: fresh and dry weights of aerial biomass; plant height; leaf area at 10, 20, and 30 days after emergence (DAE). The physiological quality of seeds was also assessed using tests of: seed emergence; first count of germination; emergence speed index; and field emergence. It was concluded that the coating of rice seeds with dolomitic limestone and aluminum silicate does not affect seed germination and field seedling emergence. Aluminum silicate used via seed coating on cultivar IRGA 424 promoted greater leaf area, after 20 DAE. The dolomitic limestone and the aluminum silicate used via seed coating generated plants with larger dry biomass, after 20 DAE, for the cultivar IRGA 422 CL.

A disponibilidade do potássio da "leucita de Poços de Caldas", estudada por meio do arroz

In order to know potassium availability in "leucita de Poços de Caldas" from Poços de Caldas, Minas Gerais, a Mitscherlich pot experiment was set up. The pots were filled with 6 kilograms of sieved (4 mm) "Terra Roxa Misturada" soil. Rice (Oryza sativa, L.), Dourado Agulha variety was the testing plant. Doses of potassium referred to are 1,5 g (as K(2)0) from both KCl and "leucita de Poços de Caldas". There were 6 treatments, with 3 repetitions, as follows: 1) Control; 2) NP + 1 dose K (KCl); 3) NP + 2 doses K (KCl)); 4) NP + 3 doses K (KCl); 5) NP + 1 dose K (leucita); 6) NP + 2 doses K (leucita) and 7) NP + 3 doses K (leucita). Each pot received 50 seeds. Five days after germination the seedlings were thinned to 35. Harvesting took place 4 months after germination. Potassium (as KCl) promoted an increase in yield of both stalk and grain as compared with control. Potassium content in the leaves was also higher in all treatment in which KCl was supplied. Potassium, as "leucita de Poços de Caldas» did not show any favorable effect on both stalk and grain yield and on its content in the leaves.

A disponibilidade do fósforo de oiversos fosfatos estudada por meio do método de Neubauer"

In order to study the phosphorus availability from various phosphates fertilizers an experiment was performed according to the biological seedling method of Neubauer. The physico-chemical properties of the soil "terra roxa-misturada", a red soil derived from basaltic rocks are given in the Portuguese text. Rice (Oryza sativa, L.) instead of rye (Secale cereale, L.) was used. Five replications of each of the following treatments were made: 1 - check, with 350 g of sand 2 - 350 g of sand plus 100 g of soil 3 - 350 g of sand and plus 100 g of soil plus 40 mg of P2O5, from superphosphate. 4 - 350 g of sand plus 100 g of soil plus 40 mg of P2O5. from Olinda (Brazil) phosphorite. 5 - 350 g of sand plus 100 g of soil plus 40 mg of P2O5 from Florida (U. S. A.) phosphorite. 6 - 350 g os sand plus 100 g of soil plus 40 mg of P2O5 from Hyperphosphate, a commertial name of a North African (Gafsa) phosphorite. 7 - 350 g of sand plus 100 g of soil plus 40 mg of P2O5 from Araxá (Brazil) apatite. After 18 days of growth, the roots and tops of rice seedlings were harvested and analysed for phosphorus, and the results are summarized in table 1. Table 1 - Milligrams of P2O5 determined in rice seedlings. Treatments Mean of 5 replications mg of P2O5 1 ..................... 24.196 2 ..................... 23.850 3 ..................... 30.724 4 ..................... 27.620 5 ..................... 27.480 6..................... 30.210 7 ..................... 26.032 The least significant difference at the 5% level by Tukey's procedure for comparisons among the treatments means is 1.365 mg of P(2)0. It is interesting to observe that rice plants did not take any phosphorus from the soil according to he data of the treatments n.° 1 and n.° 2. This can be explained by the high phosphorus fixing capacity of the soil "terra roxa misturada".

Nitrate role in basic cation leaching under no-till

Especially under no-tillage, subsuface soil acidity has been a problem, because it depends on base leaching, which has been associated with the presence of low molecular weigth organic acids and companion anions. The objective of this study was to evaluate exchangeable base cation leaching as affected by surface liming along with annual urea side-dressing of maize and upland rice. Treatments consisted of four lime rates (0, 1500, 3000, and 6000 kg ha-1) combined with four nitrogen rates (0, 50, 100, and 150 kg ha-1) applied to maize (Zea mays) and upland rice (Oryza sativa), in two consecutive years. Maize was planted in December, three months after liming. In September of the following year, pearl millet (Pennisetum glaucum) was planted without fertilization and desiccated 86 days after plant emergence. Afterwards, upland rice was grown. Immediately after upland rice harvest, 18 months after surface liming, pH and N-NO3-, N-NH4+, K, Ca, and Mg levels were evaluated in soil samples taken from the layers 0-5, 5-10, 10-20 and 20-40 cm. Higher maize yields were obtained at higher N rates and 3000 kg ha-1 lime. Better results for upland rice and pearl millet yields were also obtained with this lime rate, irrespective of N levels. The vertical mobility of K, Ca and Mg was higher in the soil profiles with N fertilization. Surface liming increased pH in the upper soil layers causing intense nitrate production, which was leached along with the base cations.

THE RESURRECTION PLANT TRIPOGON SPICATUS (POACEAE) HARBORS A DIVERSITY OF PLANT GROWTH PROMOTING BACTERIA IN NORTHEASTERN BRAZILIAN CAATINGA

Plant species that naturally occur in the Brazilian Caatinga(xeric shrubland) adapt in several ways to these harsh conditions, and that can be exploited to increase crop production. Among the strategic adaptations to confront low water availability, desiccation tolerance stands out. Up to now, the association of those species with beneficial soil microorganisms is not well understood. The aim of this study was to characterize Tripogon spicatusdiazotrophic bacterial isolates from the Caatingabiome and evaluate their ability to promote plant growth in rice. Sixteen bacterial isolates were studied in regard to their taxonomic position by partial sequencing of the 16S rRNA gene, putative diazotrophic capacity, in vitro indole-acetic acid (IAA) production and calcium phosphate solubilization, metabolism of nine different C sources in semi-solid media, tolerance to different concentrations of NaCl to pHs and intrinsic resistance to nine antibiotics. Finally, the ability of the bacterial isolates to promote plant growth was evaluated using rice (Oryza sativa) as a model plant. Among the 16 isolates evaluated, eight of them were classified as Enterobacteriaceae members, related to Enterobacter andPantoeagenera. Six other bacteria were related toBacillus, and the remaining two were related toRhizobiumand Stenotrophomonas.The evaluation of total N incorporation into the semi-solid medium indicated that all the bacteria studied have putative diazotrophic capacity. Two bacteria were able to produce more IAA than that observed for the strain BR 11175Tof Herbaspirillum seropedicae.Bacterial isolates were also able to form a microaerophilic pellicle in a semi-solid medium supplemented with different NaCl concentrations up to 1.27 mol L-1. Intrinsic resistance to antibiotics and the metabolism of different C sources indicated a great variation in physiological profile. Seven isolates were able to promote rice growth, and two bacteria were more efficient than the reference strainAzospirillum brasilense, Ab-V5. The results indicate the potential of T. spicatus as native plant source of plant growth promoting bacteria.

Partial purification of tightly bound mitochondrial hexokinase from maize (Zea mays L.) root membranes

In mammals, hexokinase (HK) is strategically located at the outer membrane of mitochondria bound to the porin protein. The mitochondrial HK is a crucial modulator of apoptosis and reactive oxygen species generation. In plants, these properties related to HK are unknown. In order to better understand the physiological role of non-cytosolic hexokinase (NC-HK) in plants, we developed a purification strategy here described. Crude extract of 400 g of maize roots (230 mg protein) contained a specific activity of 0.042 µmol G6P min-1 mg PTN-1. After solubilization with detergent two fractions were obtained by DEAE column chromatography, NC-HK 1 (specific activity = 3.6 µmol G6P min-1 mg PTN-1 and protein recovered = 0.7 mg) and NC-HK 2. A major purification (yield = 500-fold) was obtained after passage of NC-HK 1 through the hydrophobic phenyl-Sepharose column. The total amount of protein and activity recovered were 0.04 and 18%, respectively. The NC-HK 1 binds to the hydrophobic phenyl-Sepharose matrix, as observed for rat brain HK. Mild chymotrypsin digestion did not affect adsorption of NC-HK 1 to the hydrophobic column as it does for rat HK I. In contrast to mammal mitochondrial HK, glucose-6-phosphate, clotrimazole or thiopental did not dissociate NC-HK from maize (Zea mays) or rice (Oryza sativa) mitochondrial membranes. These data show that the interaction between maize or rice NC-HK to mitochondria differs from that reported in mammals, where the mitochondrial enzyme can be displaced by modulators or pharmacological agents known to interfere with the enzyme binding properties with the mitochondrial porin protein.

Correlation between grain nutritional content and pasting properties of pre-gelatinized red rice flour

As with any variety of rice, red rice characteristics are subject to varietal differences, growing conditions, types of processing, and nutritional and rheological properties. This study determined the nutritional characteristics (centesimal composition and minerals) and paste viscosity properties of raw grains of four red rice genotypes (Tradicional MNAPB0405, MNACE0501 and MNACH0501) and the paste viscosity properties of pre-gelatinized flours obtained at different cooking times (20, 30 and 40 min). The main nutritional properties were correlated with the pasting properties of the pre-gelatinized flours. The samples showed differences in nutritional properties and paste viscosity. MNAPB0405 and MNACE0501 showed higher levels of fiber and fat and provided higher caloric energy than Tradicional and MNACH0501, which, in turn, showed higher levels of amylose. MNACH0501 showed higher peak viscosity (2402 cP), higher breakdown viscosity (696 cP) and a greater tendency to retrogradation (1510 cP), while Tradicional, MNAPB0405 and MNACE0501 had pasting profiles with peak viscosities varying between 855 and 1093 cP, breaking viscosity below 85 cP and retrogradation tendency between 376 and 1206 cP. The factors genotype and cooking time influenced the rheological behavior of pre-gelatinized flours, decreasing their pasting properties. The protein and amylose levels are correlated with the pasting properties and can be used as indicators of these properties in different genotypes of red rice, whether raw or processed into pre-gelatinized flours.

Effect of acetic acid on rice seeds coated with rice husk ash

Flooded rice cultivation promotes anaerobic conditions, favoring the formation of short chain organic acids such as acetic acid, which may be toxic to the crop. The objective of this study was to evaluate the effect of acetic acid on rice seeds coated with rice husk ash. The experiment was arranged in a 2 x 5 x 5 factorial randomized design, with two cultivars (IRGA 424 and BRS Querência), five doses of coating material (0, 2, 3,4 e 5 g kg-1 seed) and five concentrations of acetic acid (0, 3, 6, 9 and 12 mM), with 4 replications, totaling 50 treatments. The variables first count of germination, germination, shoot and root length, dry weight of shoots and roots were recorded. The results showed that coating rice seeds with rice husk ash up to 5 g kg-1 seed does not influence the performance of rice seeds of cultivars IRGA 424 and BRS Querência when exposed to concentrations of 12 mM acetic acid. The presence of acetic acid in the substrates used for seed germination reduced the vigor and viability of seeds of cultivars IRGA 424 and BRS Querência, as well as seedling development, affecting mainly the roots of BRS Querência.

Thrips species (Thysanoptera, Terebrantia) inhabiting irrigated rice and surrounding habitats in Cachoeirinha, state of Rio Grande do Sul, Brazil

In Brazil, almost nothing is known about the thrips fauna associated with rice crops. This is especially true for Rio Grande do Sul State (RS), the major rice producer in Brazil, where no systematic surveys have been conducted. Thus, this work records preliminarily the species of suborder Terebrantia inhabitanting irrigated rice (RC) and three nearby habitats: the area selected for rice, before cultivation (BR), grassland (GR) and forest border (FB) in Cachoeirinha, RS (50º58'21"W; 29º55'30"S). Eight field trips were carried out between October/2004 and February/2005 to Estação Experimental do Arroz in Cachoeirinha. Thrips specimens were collected with sweeping net and transported to laboratory for identification. A total of 623 adults terebrantians were recorded, belonging to two families and 18 species. Frankliniella rodeos (55.5%), Neohydatothrips cf. paraensis (30.3%) and Frankliniella schultzei (5.6%), were the most abundant, comprising more than 90% of the individuals. FB showed the highest species richness (S=15), followed by GR (S=10), RC (S=9) and BR (S=6). FB presented a low number of individuals (14.0%), contrasting with GR (44.8%) and BR (36.7%). In general, thrips abundance in RC was low at EEA (4.5%), and few species seems to effectively use rice as a host-plant. Two species previously considered of economic importance were found, F. rodeos and F. schultzei, the latter a new record for rice in Brazil. Five species are new records to RS.

First records of Glyphepomis adroguensis (Hemiptera, Pentatomidae) and its parasitoid, Telenomus podisi (Hymenoptera, Platygastridae), on irrigated rice fields in Rio Grande do Sul, Brazil

First records of Glyphepomis adroguensis (Hemiptera, Pentatomidae) and its parasitoid, Telenomus podisi (Hymenoptera, Platygastridae), on rice fields in Rio Grande do Sul, Brazil. Eggs, nymphs, and adults of Glyphepomis adroguensis Berg, 1891 (Hemiptera, Pentatomidae) were observed for the first time on rice fields (Oryza sativa L.) in Charqueadas (29º59'S, 51º31'W) and Eldorado do Sul (30º02'S, 51º23'W) of Rio Grande do Sul state, Brazil. Telenomus podisi Ashmead, 1893 (Hymenoptera, Platygastridae) was found in G. adroguensis eggs.