An improved strategy for evaluating the extent of chronic arterial baroreceptor denervation in conscious rats

There is no index or criterion of aortic barodenervation, nor can we differentiate among rats that have suffered chronic sham, aortic or sino-aortic denervation. The objective of this study was to develop a procedure to generate at least one quantitative, reproducible and validated index that precisely evaluates the extent of chronic arterial barodenervation performed in conscious rats. Data from 79 conscious male Wistar rats of about 65-70 days of age with diverse extents of chronic arterial barodenervation and used in previous experiments were reanalyzed. The mean arterial pressure (MAP) and the heart rate (HR) of all rats were measured systematically before (over 1 h) and after three consecutive iv bolus injections of phenylephrine (PHE) and sodium nitroprusside (SNP). Four expressions of the effectiveness of barodenervation (MAP lability, PHE ratio, SNP ratio, and SNP-PHE slope) were assessed with linear fixed models, three-level average variance, average separation among levels, outlier box plot analysis, and overlapping graphic analysis. The analysis indicated that a) neither MAP lability nor SNP-PHE slope was affected by the level of chronic sodium intake; b) even though the Box-Cox transformations of both MAP lability [transformed lability index (TLI)] and SNP-PHE slope [transformed general sensitivity index (TGSI), {((3-(ΔHRSNP-ΔHRPHE/ΔMAPSNP-ΔMAPPHE))-0.4-1)/-0.04597}] could be two promising indexes, TGSI proved to be the best index; c) TLI and TGSI were not freely interchangeable indexes for this purpose. TGSI ranges that permit differentiation between sham (10.09 to 11.46), aortic (8.40 to 9.94) and sino-aortic (7.68 to 8.24) barodenervated conscious rats were defined.

Adição de extratos de Ginkgo biloba e Panax ginseng em néctares mistos de frutas tropicais

O estudo objetivou desenvolver formulações de néctares mistos de frutas tropicais, acrescidos de diferentes concentrações de extratos de Ginkgo biloba, Panax ginseng e misturas de Ginkgo biloba e Panax ginseng, avaliar características sensoriais, físico-químicas e químicas dos néctares selecionados. As formulações dos néctares tiveram a seguinte composição de polpa: caju (Anacardium occidentale), 12,25%; manga (Mangifera indica L), 21%; e acerola (Malpighia emarginata D.C.), 1,75%. Foram desenvolvidas diferentes formulações, com a adição dos extratos nas concentrações variando de 15 a 30 mg.100 mL-1 de néctar. A avaliação sensorial da impressão global, sabor e aroma foi feita por meio de teste de aceitação. Para as bebidas formuladas com Panax ginseng, somente o atributo sabor apresentou variação com o aumento da concentração do extrato. Para as bebidas acrescidas de Ginkgo biloba, observou-se um decréscimo linear para todos os atributos avaliados com o aumento da concentração do extrato. Para a mistura de extratos, não se observou variação das médias com o aumento da concentração dos extratos. Conclui-se que a adição de extrato de Panax ginseng até a concentração de 20 mg.100 mL-1 de néctar e a mistura dos extratos, em concentrações de 7,5 mg.100 mL-1 de néctar de cada extrato, apresentam boa aceitação sensorial. A adição dos extratos não afetou a composição química dos néctares que apresentaram quantidades elevadas de vitamina C, carotenoides, fenólicos totais e antocianinas.

Study of carbohydrates present in the cladodes of Opuntia ficus-indica (fodder palm), according to age and season

Types and content of carbohydrates were evaluated by chemical (spectrophotometric assay) and physicochemical (Thin Layer Chromatography - TLC and High Performance Liquid Chromatography - HPLC) methods in some Opuntia ficus-indica varieties according to age and season. The samples comprised four varieties of palm (giant, copena F1, clone 20, and round palm). The results demonstrated that the four varieties of palm contain a good quantity of neutral and acid sugars in both summer and winter seasons. However, samples collected in the summer presented a higher content of carbohydrates specially glucose, fructose, galactose, xylose, and arabinose. The tertiary cladode (old cladode) presented almost the double content of sugar found in the quaternary cladodes (young cladodes). Pectic polysaccharides were sequentially extracted with water at 60 ºC, and EDTA at 60 ºC solution resulting in Water-Soluble Pectin (WSP) and a Chelating-Soluble Pectin (CSP) respectively. Galacturonic acid was detected in the fractions WSP and CSP. However, the fraction CSP presented the highest content of sugar acid.

Mário Henrique Simonsen e a construção do conceito de inflação inercial

The paper analyzes the contributions of Mário Henrique Simonsen to the construction of the concept of inertial inflation and to its connected literature. Simonsen's curve, in which the idea of inertial inflation was implicit, is analyzed, alongside with the feedback model (modelo de realimentação) and it's shown how Simonsen built a model which considered inflationary inertia, neutralization possibilities and possible problems and costs of stabilization, anticipating many of the issued that guided the debate in the 1980s.