Roedores, marsupiais e triatomíneos silvestres capturados no município de Mambaí-Goiás: infecção natural pelo Trypanosoma cruzi

Neste trabalho está descrito aspectos do ciclo silvestre do Trypanosoma cruzi em região do cerrado do Brasil Central, endêmica para doença de Chagas. Entre 151 roedores (11 espécies) e 73 Didelphis albiventris, capturados em ambiente silvestre, respectivamente 4 (2,6%) e 15 (20,6%), estavam naturalmente infectados pelo T. cruzi. Triatomíneos, pertencentes a cinco espécies (Rhodnius neglectus, Psammolestes tertius, Triatoma costalimai, Triatoma pseudomaculata e Triatoma sordida) foram também capturados em ambiente silvestre e em diferentes tipos de biótopos. Entre 165 exemplares, destes insetos, coletados, dois estavam parasitados pelo T. cruzi (T. costalimai e T. pseudomaculata). Foram ainda realizadas observações ecológicas, quanto a interações entre roedores, D. albivetris e triatomíneos.

Avaliação do estado nutricional materno e duração do aleitamento natural

Estudou-se o estado nutricional de 190 mães de baixa renda, primíparas ou não, residentes no município de São Paulo (Brasil), e sua relação com a duração do aleitamento natural. Na avaliação do estado nutricional empregou-se o critério de adequação de peso para a estatura. Investigou-se a participação do setor Saúde no processo de desmame. Descreveu-se também a prevalência de desnutrição no período pré-gestacional, no pós-parto e no pós-desmame, verificando-se o comportamento do estado nutricional nos três períodos. Observou-se que apenas entre as mulheres não-primíparas houve diferença estatisticamente significante do estado de nutrição nos períodos analisados. Quanto ao estudo da duração do aleitamento natural com o estado nutricional materno, não se encontrou associação significante entre estes eventos. Na tentativa de explorar outras variáveis, que estariam associadas com a ocorrência de desmame precoce na amostra estudada, enfocou-se a influência do setor Saúde, percebendo-se a falha qualitativa do mesmo quanto a orientação sobre aleitamento natural.

Observações sobre os níveis glicêmicos de Holochilus brasiliensis nanus Thomas, 1897, hospedeiro natural do Schistosoma mansoni na Pré-Amazônia

Roedores silvestres, nascidos em biotério, descendentes de Holochilus b. nanus, capturados na região da Baixada Maranhense, localizada na Pré-Amazônia, foram infectados experimentalmente com Schistosoma mansoni, procedente da mesma Região, com o objetivo de verificar a influência da infecção sobre os níveis glicêmicos. Um grupo de roedores não infectados tiveram, também, seus níveis glicêmicos determinados, para o conhecimento da concentração normal de glicose. O estudo procedeu distinguindo os animais, tanto os normais quanto os infectados, por sexo, regime alimentar e idade de infecção. A quantificação da glicose sérica foi feita pelo método da Orto-Toluidina, após sangrias semanais pelo plexo oftálmico, sempre no mesmo horário. Os resultados mostraram que ocorreu elevação de pesos corporais de todos os animais normais, durante suas maturações, ao passo que, os animais infectados, tiveram seus pesos em decréscimo, durante a evolução da infecção. Os níveis glicêmicos estudados nos animais normais mostraram que as fêmeas possuem nível mais baixo e estável do que os machos, independente de terem sido alimentados ou não. Os animais infectados aos 30 dias de vida tiveram seus níveis glicêmicos em declínio à proporção que a infecção evoluía, provavelmente, devido ao acometimento dos órgãos, como baço, fígado e pâncreas; enquanto que, os animais infectados aos 40 dias de vida, tiveram seus níveis de glicose, durante as 8 semanas de infecção, sem diferença significativa entre eles. O número de vermes adultos recuperados nos animais infectados com 30 dias de vida foi maior do que o número encontrado nos roedores do outro grupo. Os dados informaram, também, que, a idade ideal para a infecção deste novo modelo experimental, deva ser a de 30 dias de vida, semelhante a outros, como camundongos.

Verificação de antagonismo entre larvas de Schistosoma mansoni e larvas de outros Digenea em Biomphalaria tenagophila, molusco planobídeo de criadouro natural situado na região de Campinas, SP, Brasil

Foi observado o comportamento de larvas de S. mansoni em moluscos prévia e naturalmente infectados por larvas de outros Digenea. Foi verificado que as larvas de S. mansoni não se desenvolveram nos moluscos previamente infectados com purcocercárias longifurcadas com ocelos ou com furcocercárias longifurcadas sem ocelos. Observou-se resistência parcial ao desenvolvimento de S. mansoni nos moluscos previamente infectados por equinostomocercárias ou por distomocercárias com acúleo. A ausência de reação amebocitária em torno dos esporocistos de S. mansoni nos moluscos infectados por outros digenéticos parece indicar a não participação dos amebócitos na resistência oferecida ao desenvolvimento das larvas de S. mansoni.

Populations of larvae of Anopheles spp. in natural breeding sites in Western Venezuela, an area of refractory malaria

Studies have been un dertaken into on the diversity and relative abundance of larvae of Anopheles (Nyssorhynchus) spp. in 22 permanent or temporary pools in an area of 70 km² in the eastern piedmont of the Venezuela Andes, between the mountains and the plains, an area in which malaria is refractory and A. nuñeztovari is present. Twelve species were identified, the most frequent, abundant and sympatric being A. triannulatus, A. albitarsis, A. nuñeztovari, A. oswaldoi and A. strodei. The samples from the permanent pools showed greater diversity of species and greater numbers of larvae than the samples from the temporary pools. The existence of the same larval associations in pools of other localities in the eastern piedmont of the Venezuelan Andes suggests the possibility of the making an ecological map of the breeding sites of A. nuñeztovari and for these anophelines in a region extending for 430 km.

Staphylococcal food poisoning from cream-filled cake in a metropolitan area of South-Eastern Brazil

Twelve people became ill with vomiting and diarrhoea approximately four hours after eating cake with a cream filling at a birthday party and on the day following. The cake had been prepared by a food handler who had long experience in preparing foods for such functions. Staphylococcus aureus that produced enterotoxin A was isolated from the nose, the fingernails, and a healed infection on the neck of the food handler, and from the cake. Enterotoxin A was detected in the remaining portion of the cake. The cake, while still warm, had been refrigerated for one hour after it was prepared before it was removed for the party; it was refrigerated after the party. The cake was large (6 kg) and hence it was not adequately cooled in the hour during wich it was refrigerated before the party. The conclusion is that the cake was accidentally contaminated by the food handler and inadequately cooled before it was eaten.

Duration of larval and pupal development stages of Aedes albopictus in natural and artificial containers

Aedes albopictus were reared in different containers: a tree hole, a bamboo stump and an auto tire. The total times from egg hatching to adult emergence were of 19.6,27.3 and 37.5 days, respectively, according to the container. The first, second and third-instar larvae presented growth periods with highly similar durations. The fourth-instar larvae was longer than the others stages. The pupation time was longer than the fourth-instar larvae growth period. The temperature of the breeding sites studied, which was of 18° C to 22° C on average, was also taken into consideration. The mortality of the immature stages was analysed and compared as between the experimental groups; it was lower in the natural containers than in the discarded tire. The average wing length of adult females emerging from tree hole was significantly larger (p < 0.05) than that of those emerging from the tire.

Observação sobre característica natural de oviposição de Culex (Melanoconion) Grupo Pilosus (Diptera: Culicidae)

São relatados três encontros de ovos de Culex (Melanoconion) Grupo Pilosus em armadilha de oviposição colocada em um toalete de uma estação rodoviária da cidade de Joinville, Estado de Santa Catarina, durante estudo de vigilância de Aedes aegypti. A característica intrínseca de oviposição do Grupo, não diretamente sobre a água, foi confirmada.

Marcação-soltura-recaptura para determinar o tamanho da população natural de Anopheles albitarsis l.s. (Diptera: Culicidae)

OBJETIVO: Objetivou-se estimar o tamanho de população natural de Anopheles albitarsis s.l. presente em fazenda de plantação com arroz irrigado no Vale do Ribeira, SP, Brasil, no período do verão, como subsídio para avaliação da capacidade vetora. MÉTODOS: Foram feitos três experimentos de marcação-soltura-recaptura com pó fluorescente, com populações de campo e populações criadas em laboratório. Foram realizadas, concomitantemente, capturas com isca humana. RESULTADOS: A população estimada em três eventos de soltura foi 64.560, 50.503 e 22.684 mosquitos. A taxa de picadas/homem/noite variou entre 41,5 e 524,5. CONCLUSÃO: Observou-se alta densidade de mosquitos no período considerado, permitindo inferir que, ainda que a sobrevivência da espécie seja baixa, número substancial de fêmeas pode sobreviver tempo suficiente para ultrapassar o período extrínseco de desenvolvimento do parasita.

Food frequency consumption and lipoproteins serum levels in the population of an urban area, Brazil

OBJECTIVE: To identify the association between food group consumption frequency and serum lipoprotein levels among adults. METHODS: The observations were made during a cross-sectional survey of a representative sample of men and women over 20 years old living in Cotia county, S. Paulo, Brazil. Data on food frequency consumption, serum lipids, and other covariates were available for 1,045 adults. Multivariate analyses adjusted by age, gender, body mass index, waist-to-hip ratio, educational level, family income, physical activity, smoking, and alcohol consumption were performed. RESULTS: Consumption of processed meat, chicken, red meat, eggs and dairy foods were each positively and significantly correlated with LDL-C, whereas the intake of vegetables and fruits showed an inverse correlation. Daily consumption of processed meat, chicken, red meat, eggs, and dairy foods were associated with 16.6 mg/dl, 14.5 mg/dl, 11.1 mg/dl, 5.8 mg/dl, and 4.6 mg/dl increase in blood LDL-C, respectively. Increases of daily consumption of fruit and vegetables were associated with 5.2 mg/dl and 5.5 mg/dl decreases in LDL-C, respectively. Alcohol beverage consumption showed a significant positive correlation with HDL-C. CONCLUSIONS: Dietary habits in the study population seem to contribute substantially to the variation in blood LDL and HDL concentrations. Substantially CHD risk reduction could be achieved with dietary changes.

Proposal of a short-form version of the Brazilian Food Insecurity Scale

OBJECTIVE To propose a short version of the Brazilian Food Insecurity Scale. METHODS Two samples were used to test the results obtained in the analyses in two distinct scenarios. One of the studies was composed of 230 low income families from Pelotas, RS, Southern Brazil, and the other was composed of 15,575 women, whose data were obtained from the 2006 National Survey on Demography and Health. Two models were tested, the first containing seven questions, and the second, the five questions that were considered the most relevant ones in the concordance analysis. The models were compared to the Brazilian Food Insecurity Scale, and the sensitivity, specificity and accuracy parameters were calculated, as well as the kappa agreement test. RESULTS Comparing the prevalence of food insecurity between the Brazilian Food Insecurity Scale and the two models, the differences were around 2 percentage points. In the sensitivity analysis, the short version of seven questions obtained 97.8% and 99.5% in the Pelotas sample and in the National Survey on Demography and Health sample, respectively, while specificity was 100% in both studies. The five-question model showed similar results (sensitivity of 95.7% and 99.5% in the Pelotas sample and in the National Survey on Demography and Health sample, respectively). In the Pelotas sample, the kappa test of the seven-question version totaled 97.0% and that of the five-question version, 95.0%. In the National Survey on Demography and Health sample, the two models presented a 99.0% kappa. CONCLUSIONS We suggest that the model with five questions should be used as the short version of the Brazilian Food Insecurity Scale, as its results were similar to the original scale with a lower number of questions. This version needs to be administered to other populations in Brazil in order to allow for the adequate assessment of the validity parameters.

Association between food assistance program participation and overweight

OBJECTIVE The objective of this study was to investigate the association between food assistance program participation and overweight/obesity according to poverty level. METHODS A cross-sectional analysis of data from 46,217 non-pregnant and non-lactating women in Lima, Peru was conducted; these data were obtained from nationally representative surveys from the years 2003, 2004, 2006, and 2008-2010. The dependent variable was overweight/obesity, and the independent variable was food assistance program participation. Poisson regression was used to stratify the data by family socioeconomic level, area of residence (Lima versus the rest of the country; urban versus rural), and survey year (2003-2006 versus 2008-2010). The models were adjusted for age, education level, urbanization, and survey year. RESULTS Food assistance program participation was associated with an increased risk of overweight/obesity in women living in homes without poverty indicators [prevalence ratio (PR) = 1.29; 95% confidence interval (CI) 1.06;1.57]. When stratified by area of residence, similar associations were observed for women living in Lima and urban areas; no associations were found between food assistance program participation and overweight/obesity among women living outside of Lima or in rural areas, regardless of the poverty status. CONCLUSIONS Food assistance program participation was associated with overweight/obesity in non-poor women. Additional studies are required in countries facing both aspects of malnutrition.

Ultra-processed foods and the nutritional dietary profile in Brazil

OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional dietary profile in Brazil.METHODS Cross-sectional study conducted with data from the module on individual food consumption from the 2008-2009 Pesquisa de Orçamentos Familiares (POF – Brazilian Family Budgets Survey). The sample, which represented the section of the Brazilian population aged 10 years or over, involved 32,898 individuals. Food consumption was evaluated by two 24-hour food records. The consumed food items were classified into three groups: natural or minimally processed, including culinary preparations with these foods used as a base; processed; and ultra-processed.RESULTS The average daily energy consumption per capita was 1,866 kcal, with 69.5% being provided by natural or minimally processed foods, 9.0% by processed foods and 21.5% by ultra-processed food. The nutritional profile of the fraction of ultra-processed food consumption showed higher energy density, higher overall fat content, higher saturated and trans fat, higher levels of free sugar and less fiber, protein, sodium and potassium, when compared to the fraction of consumption related to natural or minimally processed foods. Ultra-processed foods presented generally unfavorable characteristics when compared to processed foods. Greater inclusion of ultra-processed foods in the diet resulted in a general deterioration in the dietary nutritional profile. The indicators of the nutritional dietary profile of Brazilians who consumed less ultra-processed foods, with the exception of sodium, are the stratum of the population closer to international recommendations for a healthy diet.CONCLUSIONS The results from this study highlight the damage to health that is arising based on the observed trend in Brazil of replacing traditional meals, based on natural or minimally processed foods, with ultra-processed foods. These results also support the recommendation of avoiding the consumption of these kinds of foods.

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

OBJECTIVE To evaluate the impact of consuming ultra-processed foods on the micronutrient content of the Brazilian population’s diet.METHODS This cross-sectional study was performed using data on individual food consumption from a module of the 2008-2009 Brazilian Household Budget Survey. A representative sample of the Brazilian population aged 10 years or over was assessed (n = 32,898). Food consumption data were collected through two 24-hour food records. Linear regression models were used to assess the association between the nutrient content of the diet and the quintiles of ultra-processed food consumption – crude and adjusted for family incomeper capita.RESULTS Mean daily energy intake per capita was 1,866 kcal, with 69.5% coming from natural or minimally processed foods, 9.0% from processed foods and 21.5% from ultra-processed foods. For sixteen out of the seventeen evaluated micronutrients, their content was lower in the fraction of the diet composed of ultra-processed foods compared with the fraction of the diet composed of natural or minimally processed foods. The content of 10 micronutrients in ultra-processed foods did not reach half the content level observed in the natural or minimally processed foods. The higher consumption of ultra-processed foods was inversely and significantly associated with the content of vitamins B12, vitamin D, vitamin E, niacin, pyridoxine, copper, iron, phosphorus, magnesium, selenium and zinc. The reverse situation was only observed for calcium, thiamin and riboflavin.CONCLUSIONS The findings of this study highlight that reducing the consumption of ultra-processed foods is a natural way to promote healthy eating in Brazil and, therefore, is in line with the recommendations made by the Guia Alimentar para a População Brasileira (Dietary Guidelines for the Brazilian Population) to avoid these foods.