Cover crops and herbicide timing management on soybean yield under no-tillage system

The objective of this work was to evaluate the effect of cover crops and timing of pre-emergence herbicide applications on soybean yield under no-tillage system. The experiment consisted of four cover crops (Panicum maximum, Urochloa ruziziensis, U. brizantha, and pearl millet) and fallow, in addition to four herbicide timings (30, 20, 10, and 0 days before soybean sowing), under no-tillage system (NTS), and of two control treatments under conventional tillage system (CTS). The experimental design was a completely randomized block, in a split-plot arrangement, with three replicates. Soybean under fallow, P. maximum, U. ruziziensis, U. brizantha, and pearl millet in the NTS and soybean under U. brizantha in the CTS did not differ significantly regarding yield. Soybean under fallow in the CTS significantly reduced yield when compared to the other treatments. The amount of straw on soil surface did not significantly affect soybean yield. Chemical management of P. maximum and U. brizantha near the soybean sowing date causes significant damage in soybean yield. However, herbicide timing in fallow, U. ruziziensis, and pearl millet does not affect soybean yield.

Ruzigrass affecting soil-phosphorus availability

The objective of this work was to evaluate the effectiveness of ruzigrass (Urochloaruziziensis) in enhancing soil-P availability in areas fertilized with soluble or reactive rock phosphates. The area had been cropped for five years under no-till, in a system involving soybean, triticale/black-oat, and pearl millet. Previously to the five-year cultivation period, corrective phosphorus fertilization was applied once on soil surface, at 0.0 and 80 kg ha-1 P2O5, as triple superphosphate or Arad rock phosphate. After this five-year period, plots received the same corrective P fertilization as before and ruzigrass was introduced to the cropping system in the stead of the other cover crops. Soil samples were taken (0-10 cm) after ruzigrass cultivation and subjected to soil-P fractionation. Soybean was grown thereafter without P application to seed furrow. Phosphorus availability in plots with ruzigrass was compared to the ones with spontaneous vegetation for two years. Ruzigrass cultivation increased inorganic (resin-extracted) and organic (NaHCO3) soil P, as well as P concentration in soybean leaves, regardless of the P source. However, soybean yield did not increase significantly due to ruzigrass introduction to the cropping system. Soil-P availability did not differ between soluble and reactive P sources. Ruzigrass increases soil-P availability, especially where corrective P fertilization is performed.

Cafeína: revisão sobre métodos de análise

Gravimetric and Bailey-Andrew methods are tedious and provide inflated results. Spectrofotometry is adequate for caffeine analysis but is lengthy. Gas chromatography also is applied to the caffeine analysis but derivatization is needed. High performance liquid chromatography with ultraviolet detection (HPLC-UV) and reversed phase is simple and rapid for xanthine multianalysis. In HPLC-UV-gel permeation, organic solvents are not used. HPLC-mass spectrometry provides an unequivocal structural identification of xanthines. Capillary electrophoresis is fast and the solvent consumption is smaller than in HPLC. Chemometric methods offer an effective means for chemical data handling in multivariate analysis. Infrared spectroscopy alone or associated with chemometries could predict the caffeine content in a very accurate form. Electroanalytical methods are considered of low cost and easy application in caffeine analysis.

Seeing smells: development of an optoelectronic nose

The development of an array of chemically-responsive dyes on a porous membrane and in its use as a general sensor for odors and volatile organic compounds (VOCs) is reviewed. These colorimetric sensor arrays (CSA) act as an "optoelectronic nose" by using an array of multiple dyes whose color changes are based on the full range of intermolecular interactions. The CSA is digitally imaged before and after exposure and the resulting difference map provides a digital fingerprint for any VOC or mixture of odorants. The result is an enormous increase in discriminatory power among odorants compared to prior electronic nose technologies. For the detection of biologically important analytes, including amines, carboxylic acids, and thiols, high sensitivities (ppbv) have been demonstrated. The array is essentially non-responsive to changes in humidity due to the hydrophobicity of the dyes and membrane.

Germination ecology of Rhynchosia capitata: an emerging summer weed in Asia

Rhynchosia capitata is becoming an increasing problem in summer crops, such as cotton, soybean, pearl millet and mungbean in many Asian countries. Laboratory and greenhouse studies have been conducted to determine the effects of several environmental factors on seed germination patterns and seedling emergence of R. capitata. We investigated whether the diverse ecological factors such as temperature, light, salinity, moisture stress, pH, and soil depth affected germination and seedling emergence of R. capitata. Germination increased as temperature increased from 25ºC and significantly reduced at 45ºC. Presence or absence of light did not influence germination. Germination of R. capitata was sensitive to increased salt and moisture stress, as well as to seed burial depth. Only 48% of seeds germinated at 150 mM salt concentration compared to 100% in control (distilled water). Similarly, 15% of seeds germinated at an osmotic potential of ‑0.8 MPa compared to 88% at ‑0.2 MPa. The optimum pH for seed germination of R. capitata was 7 (98% germination), but the seeds also germinated at lower level of pH 5 (85%) and at higher level of pH 10 (75%). In seed burial trial, maximum seedling emergence of 93% occurred at 2 cm depth, and seedling did not emerge from a depth of 12 cm. The high germination ability of R. capitata under a wide range of ecological factors suggests that this species is likely to be the one to cause more problems in a near future, if not managed appropriately.

Grass straw mulching to suppress emergence and early growth of weeds

Sorghum, pearl millet, and Brachiaria ruziziensis have similar characteristics which have led to their use for mulch formation in no-till systems. This study was carried out to evaluate the potential of these three species as straw suppliers to suppress weed emergence. Initial findings led to the conclusion that both pearl millet and Brachiaria ruziziensis have similar or superior potential as weed suppressors, compared to sorghum straw, a species with recognized allelopathic potential. Subsequently, new trials were conducted under greenhouse conditions by sowing weed species in pots, followed by covering of the soil with the straw under evaluation. Independent experiments were conducted for Euphorbia heterophylla and Bidens pilosa. In each experiment, the factors analyzed were type of straw (pearl millet and B. ruziziensis), amount of straw (equivalent to 4 and 8 t ha-1 dry mass) and irrigation method (surface and subsurface). Both pearl millet and B. ruziziensis have shown to be species that can be cultivated to produce straw with allelopathic potential. These effects were effective in suppressing the emergence or early growth of E. heterophylla and B. pilosa. There was no difference in the suppression of emergence of these species when the soil cover level was alternated between 4 and 8 t ha-1 dry mass.

ANNUAL GRASSES CONTROL WITH TOPRAMEZONE IN MIXTURE WITH ALS-INHIBITING HERBICIDES

ABSTRACTPanicoid grasses are major weeds of maize and sugarcane as well as of several other important grains, including sorghum, pearl millet, and foxtail millet. Pot trials were conducted to study the activity and potential interactions of topramezone in mixture with recommended rates of rimsulfuron or nicosulfuron on three annual panicoid grasses (i.e. Echinochloa oryzoides,E.phyllopogon, and Panicum miliaceum). Target weeds were treated at the four- to five-leaf growth stage. On the basis of fresh weight reduction, topramezone alone provided 78% control of E.oryzoides, 68% control of E.phyllopogon, and 99% control of P.miliaceum. Topramezone plus rimsulfuron or nicosulfuron provided decreased control of both Echinochloa spp. compared with topramezone alone. The decreased control of E.oryzoidesand E.phyllopogon was more pronounced with rimsulfuron as a companion herbicide in the mixtures. Slightly decreased control of P.milaceum was observed with topramezone plus rimsulfuron compared with topramezone alone, but this was not the case for topramezone plus nicosulfuron. Increased topramezone rates mixed with rimsulfuron or nicosulfuron did not improve control of E.oryzoides and E.phyllopogon compared with the lowest topramezone rate. Also, increased topramezone rates mixed with rimsulfuron or nicosulfuron showed decreased control of both Echinochloa spp. when compared with either rimsulfuron or nicosulfuron alone, suggesting a two-way interaction between topramezone and the ALS-inhibiting herbicides. The above-mentioned interaction was not observed in P.miliaceum, probably related with species sensitivity to the herbicides tested. Newly introduced or naturalized panicoid grasses in maize fields may complicate selection of companion herbicides and rates for effective weed control.

Reavaliação das características morfológicas e suas implicações taxonômicas no gênero Polysiphonia sensu lato (Ceramiales, Rhodophyta) do litoral dos Estados de São Paulo e Espírito Santo, Brasil

O gênero Polysiphonia Grev. tem uma circunscrição ampla e é heterogêneo em características vegetativas e reprodutivas. O presente trabalho visa o estudo detalhado e a reavaliação das espécies de Polysiphonia sensu lato que ocorrem nos Estados do Espírito Santo e São Paulo, tendo em vista os critérios taxonômicos recentes, que levaram à subdivisão do gêneroem Polysiphonia e Neosiphonia M.-S. Kim & I.K. Lee. Neste trabalho, são estudadas cinco espécies de Polysiphonia e seis espécies de Neosiphonia, sendo que Neosiphonia ferulacea (Suhr ex J. Agardh) S.M. Guim. & M.T. Fujii, N. gorgoniae (Harv.) S.M. Guim. & M.T. Fujii e N. tepida (Hollenb.) S.M. Guim. & M.T. Fujii são propostas como combinações novas. Neosiphonia harveyi (Bailey) M.-S. Kim, H.-G. Choi, Guiry & G.W. Saunders é referida pela primeira vez para o Atlântico Sul, representando uma ocorrência incomum, por ser integrante da flora temperada fria do Atlântico Norte, enquanto as demais espécies de Polysiphonia sensu lato descritas para o Brasil estão relacionadas a condições tropicais e subtropicais.

Micrasterias C. Agardh ex Ralfs (Zygnematophyceae) de duas Áreas de Proteção Ambiental da planície litorânea do norte da Bahia, Brasil

Estudo taxonômico do gênero Micrasterias C. Agardh ex Ralfs realizado em duas Áreas de Proteção Ambiental (APA Rio Capivara e APA Lagoas de Guarajuba), ambas situadas no Município de Camaçari, Estado da Bahia, nordeste do Brasil. Os materiais estudados, de origem do plâncton e do perifíton, provieram de 96 amostras coletadas no verão (dezembro de 2006 a março de 2007) e no inverno (maio a agosto de 2007), em ambientes lóticos e lênticos. Foram identificados 14 táxons, dos quais M.americana (Ehrenb.) Ralfs var. bahiensis I. B. Oliveira, C. E. M. Bicudo & C. W. N. Moura foi descrita como nova para a ciência e 10 constituem citacões pioneiras para a desmidioflórula da Bahia, quais sejam: M. alata G. C. Wall., M. arcuata Bailey var.subpinnatifida West & G. S. West f. subpinnatifida, M. borgei H. Krieg. var. borgei, M. foliacea Bailey ex Ralfs var. foliacea, M. furcata C. Agardh ex Ralfs var. furcata f. furcata, M. laticeps Nordst. var. laticeps, M. laticeps Nordst. var.acuminata H. Krieg., M. mahabuleshwarensis J. Hobson var.ampullacea (W. M. Maskell) Nordst., M. mahabuleshwarensis J. Hobson var. mahabuleshwarensis f. mahabuleshwarensis, M. pinnatifida (Kütz.) Ralfs var. pinnatifida f. pinnatifida, M. radiosa Ralfs var. elegantior (G. S. West) Croasdale, M. rotata (Grev.) Ralfs var. rotata e M. truncata (Corda) Bréb. ex Ralfs var. pusilla G. S. West. As espécies mais bem representadas na área estudada foram M. alata e M. pinnatifida presentes, respectivamente, em 50% e 45,83% das amostras analisadas. Micrasteriaslaticeps var.acuminata e M.americana var. bahiensis, foram as menos representadas, por terem sido registradas apenas em 2,08% e 1,04% respectivamente.

Differentiation of autonomic reflex control begins with cellular mechanisms at the first synapse within the nucleus tractus solitarius

Visceral afferents send information via cranial nerves to the nucleus tractus solitarius (NTS). The NTS is the initial step of information processing that culminates in homeostatic reflex responses. Recent evidence suggests that strong afferent synaptic responses in the NTS are most often modulated by depression and this forms a basic principle of central integration of these autonomic pathways. The visceral afferent synapse is uncommonly powerful at the NTS with large unitary response amplitudes and depression rather than facilitation at moderate to high frequencies of activation. Substantial signal depression occurs through multiple mechanisms at this very first brainstem synapse onto second order NTS neurons. This review highlights new approaches to the study of these basic processes featuring patch clamp recordings in NTS brain slices and optical techniques with fluorescent tracers. The vanilloid receptor agonist, capsaicin, distinguishes two classes of second order neurons (capsaicin sensitive or capsaicin resistant) that appear to reflect unmyelinated and myelinated afferent pathways. The differences in cellular properties of these two classes of NTS neurons indicate clear functional differentiation at both the pre- and postsynaptic portions of these first synapses. By virtue of their position at the earliest stage of these pathways, such mechanistic differences probably impart important differentiation in the performance over the entire reflex pathways.

Physical, chemical and sensory properties of gluten-free kibbeh formulated with millet flour (Pennisetum glaucum (L.) R. Br.)

Pearl millet flour was utilized in kibbeh formulations instead of whole-wheat flour. Physicochemical properties, oxidation stability and sensorial characteristics of control kibbeh made with whole-wheat flour (CT) were compared with kibbehs prepared with millet flour (roasted or wet) and stored for 90 days (–18 °C). Kibbeh prepared with millet flour presented good oxidation stability (TBARS concentration). Baked kibbehs (with roasted millet flour) presented good acceptability and kibbeh samples did not differ significantly (p > 0.05) from the whole-wheat flour sample, when global appearance, texture and flavor were evaluated. Millet flour could be a suitable ingredient for kibbeh formulations, maintaining their nutritional value and sensorial quality in addition to being a gluten-free product.

Optimization and functionality of millet supplemented pasta

Abstract Millets are having superior nutritional qualities and health benefits; hence they can be used for supplementation of pasta. Pasta was prepared using composite flour (CF) of durum wheat semolina (96%) and carrot pomace (4%) supplemented with finger millet flour (FMF, 0-20g), pearl millet flour (PMF, 0-30g) and carboxy methyl cellulose (CMC, 2-4g). Second order polynomial described the effect of FMF, PMF and CMC on lightness, firmness, gruel loss and overall acceptability of extruded pasta products. Results indicate that an increasing proportion of finger and pearl millet flour had signed (p≤0.05) negative effect on lightness, firmness, gruel loss and overall acceptability. However, CMC addition showed significant (p≤0. 05) positive effect on firmness, overall acceptability and negative effect on gruel loss of cooked pasta samples. Numeric optimization results showed that optimum values for extruded pasta were 20g FMF, 12g PMF and 4g CMC per 100g of CF and 34ml water with 0.981 desirability. The pasta developed is nutritionally rich as it contains protein (10.16g), fat (6g), dietary fiber (16.71g), calcium (4.23mg), iron (3.99mg) and zinc (1.682mg) per 100g.