Effect of plant regulators on growth and flowering of 'Meyer' zoysiagrass

This trial aimed to evaluate the effect of sequential applications of different plant regulators over growth and flower rachis emission of 'Meyer' zoysiagrass (Zoysia japonica). The study was conducted on 15-month old green turfgrass under a randomized complete block design with four replications. The following plant regulator and doses were tested: trinexapac-ethyl (113+113, 226+113, 226+226, 452+113, 452+226, 452+452, 678+339 e 904+452 g a.i./ha-1), prohexadione-calcium (100+100 e 200+200 g a.i. ha-1) and bispyribac-sodium (40+40 e 60+60 g a.i. ha-1), as well as an untreated control. The turfgrass was mowed again at 3.0 cm aboveground and the second plant regulator was applied when 'Meyer' zoysiagrass was between 5.0 and 6.0 cm high. The effect of the treatments was visually rated for visual injury, plant height, height and number of flower rachis, and total dry mass production of clippings. Only bispyribac-sodium had visual symptoms of injury on 'Meyer' zoysiagrass, and no intoxication was observed at 28 days after the second application (DAAB). The sequential applications of trinexapac-ethyl, prohexadione-calcium and bispyribac-sodium reduced by more than 80% the total clipping dry mass produced by 'Meyer' zoysiagrass. All the plant regulators tested also showed promising results in reducing the height and emission of rachis, especially when trinexapac-ethyl was applied at the doses 452+452, 678+339 and 904+452 g a.i. ha-1. 'Meyer' zoysiagrass turfgrass can be handled with the sequential application of a plant regulator, which reduces the need for mowing over a period up to 110 days after the application of the second plant regulator, and it also avoids deleterious visual effects over turfgrass.

Aqueous tissue extracts of Conyza canadensis inhibit the germination and shoot growth of three native herbs with no autotoxic effects

Conyza canadensis is a widespread weed species forming dense populations in most regions of China. Petri dish bioassays with aqueous extracts of the aboveground parts and roots of C. canadensis at three concentrations (0.05, 0.1, and 0.2 g mL-1) were undertaken to investigate the autotoxic effects of C. canadensis, and the possible effects on three dominant native weed species, Plantago asiatica, Digitaria sanguinalis and Youngia japonica. The results showed that seed germination and the shoot length of three native species were significantly inhibited by aqueous extracts of C. canadensis at almost all concentrations that generally increased with increasing extract concentration. However, the seed germination and shoot length of C. canadensis itself was not significantly affected by the same extracts at all concentrations. These results suggested that the potential allelopathic compounds produced by the tissue of C. canadensis may contribute to its invasive success in invading southern China.

Qualidade pós-colheita de nêsperas submetidas ao armazenamento sob baixa temperatura e atmosfera modificada

A curta vida-de-prateleira da nêspera (Eryobotria japonica Lindl.) é um dos fatores que encarecem o preço final deste fruto constituindo um obstáculo para o aumento da sua produção e popularização de seu consumo. Neste contexto, o investimento em estratégias de armazenamento representa uma contribuição para a cadeia de produção da nêspera. Assim, o objetivo deste trabalho é apresentar uma alternativa de baixo custo para a extensão do tempo de armazenamento deste fruto. Nêsperas da cultivar Precoce de Itaquera, maduras, foram acondicionadas em bandejas de poliestireno teraftalato e embaladas com filme de polivinilcloreto de 14 µm de espessura. Os frutos foram armazenados em diferentes temperaturas (18 e 6 °C) na presença e ausência de sachês de permanganato de potássio para remoção do etileno. Durante o armazenamento, os frutos foram periodicamente analisados quanto à produção de etileno e à respiração. Os frutos amostrados para análises posteriores foram descascados e a polpa congelada. Os frutos foram também monitorados quanto à perda de massa fresca e analisados os teores de glicose, frutose, sacarose e sorbitol por HPAEC-PAD. Os teores de etileno nos grupos armazenados na presença dos sachês foram significativamente menores em comparação aos demais grupos, independente da temperatura de armazenamento. A respiração mostrou dependência da temperatura, sendo menor nos frutos armazenados a 6 °C, independente da presença dos sachês. Os teores de açúcares solúveis apresentaram flutuações durante o armazenamento a baixa temperatura, mas sem alterações significativas em relação aos teores iniciais, com exceção do sorbitol que aumentou. Os efeitos do armazenamento à baixa temperatura, combinados com a presença de sachês absorvedores de etileno, sobre a respiração e os teores de etileno podem ser apontados como relevantes para o aumento na vida-de-prateleira das nêsperas, sem alterações nos níveis de açúcares solúveis, fundamentais para o desenvolvimento do sabor do fruto. A combinação da embalagem com baixas temperaturas e a presença de sachês absorvedores de etileno pode constituir uma estratégia viável para o armazenamento da nêspera, estendendo significativamente a pós-colheita.

Chemical composition of five loquat cultivars planted in Brazil

Loquat is a fruit with high market value cultivated in Southeast Brazil. Despite of this, there are little details about its quality characteristics. Fruits from five loquat cultivars, developed using genetic breeding, were analyzed to assess their compositional traits. The cultivars Centenária, Mizuho, Mizumo, Néctar de Cristal and Mizauto were selected based on their high productivity and resistance to diseases. Soluble sugars, organic acids, and carotenoids were quantified using liquid chromatography. The cultivar (cv.) with the highest total sugar concentration was Mizumo and the lowest concentration was found in Centenária. The main sugar detected was sucrose, and the malic acid was the major organic acid. Ascorbic acid was detected in small amounts. The total dietary fiber contents were almost the same in all cultivars. The major carotenoids detected were β-carotene and β-cryptoxanthin, except for the cultivar Nectar de Cristal, a white pulp loquat. These results contribute to the knowledge about de physiology of loquat fruit, an interesting raw material due to its nutritional and sensorial characteristics. Furthermore, the results obtained could help to identify the most appropriate use of the loquats with different attributes either for consumption in natura or for industrial processing.