"Influencia da época de semeadura sôbre o rendimento do repôlho"

The author carried out a study on the behavior of cabbage for a period of two years (1952 and 1953). From the results obtained it was concluded that, cabbage, Brassica oleraceae, var. capitata, developed better during the cooler season of the year, that is, from April to June and, the yield decresed from the beginning to the end of the sowing time, that is, from April to Ocotber.

Radiação solar em superfieies horizontal e vertical com exposição norte

In the field of agrometeorological studies we are in need of the estimation of the solar radiation frequently. At the present study the authors have worked out some dat:t regarding the hours of sunshine during the months of August, September, October, November, December and January of 1957, 1958 and 1959. Based on such hours of sunshine in the Agrometeorological Station, located at the Escola Superior de Agricultura "Luiz de Queiroz" - U.S. P., in Piracicaba, the authors calculated the solar radiation received on a plane and horizontal surface, from the method proposed by Glover and Mc Culloch. With those results the authors estimated the percentual part of radiation that would be received on vertical wall facing north.

(Nota n.º 2) Fixação do dióxido de carbono e fosforilação em Nitrobacter agilis

1. Intact cells of Nitrobacter agilis fix CO2 during the oxidation of nitrite according to the same pathway found to occur in photosynthesis by higher plants. Activity of carboxidismutase - the crucial enzyme for fixation - was demonstrated in cell free extracts. 2. High energy phosphates (as ATP) are generated during the oxidation of nitrite with an apparent P/O ratio of 0.5.

(Nota n.º 3) Nematódeos da aboboreira

In the State of S. Paulo, Brazil, squash plants (Cucurbita spp.) are attacked by the Javanese nematode (Meloidogyne javanica) and by M. incognita acrita. Squash belongs to that group of plants in which the root-knot nematodes break through the root surface, so that the egg-producing females protrude from the root, showing yellowish or brow nish egg masses attached to them. Washed roots show numerous small dark spots, each corresponding to an ootheca, which is adhering to a mature female. A curious abnormal female of M. i. acrita was obtained from a sample of squash roots. This female's body showed two globular parts, separated by a deep constriction. The convoluted ovaries were found to fill both portions of the body.

(Nota n.º 4) Sôbre os nematódeos que parasitam o pessegueiro

This paper deals with galled peach roots from two localities in Brazil (Ouro Prêto and Piracicaba). Both samples were found attacked by Meloidogyne incognita acrita Chitwood, 1949. The material from Piracicaba also harboured two species of dagger nematodes (Xiphinema campinense Lordello, 1951, and X. krugi Lordello, 1955).

Influência do desponte sôbre a composição do côlmo e do caldo da cana-de-açucar, I. Var. Co 421

I. This paper deals with an experiment carried out to evaluate the effect of the sugar cane upper end on the composition of the sugar cane harvest as a raw material for the sugar industry. The variety studied was Co 421. The authors intend to study other varieties in the future. The data were collected from plant cane, at intervals of two weeks, always from the same field, from a small central area of 3.000 square meters approximately. Sixty (60) stalks were cut in each occasion, randomly chosen from the whole area. They were afterwards separated into three groups of 20 stalks, one for each of the treatments, namely: a) Complete stalks, with no leaves or sheaths. b) Stalks harvested by the technique of REYNOSO, that is, as usually done in practice. c) Stalks with the tops completely cut out, that is, cut by technique of REYNOSO and then with 3 other top internodes eliminated. The treatments caused significant differences on the following technological characteristics: a) Weight b) Cane pol c) Available sucrose (pol) per cent cane d) Cane juice pol e) Saline coefficient of juice. II. Except for weight, all changes were favorable to treatment c, even if with differences relatively slight, in percentage. IIII. Treatment differences for cane fiber, brix, reducing sugars, juice ashes, coefficient of purity and glucose coefficient were not significant. IV. Time of harvest was an important factor affecting the composition of the cane and of the juice. V. On the average the available sucrose of cane for treatments, with an standard error of 0.13%, was: Treatment c 13.05% Treatment b 12.65% Treatment a 12.53% This shows that there is no sound basis for the heavy fines applied by some sugar mills to planters who do not cut low enough the tops of the cane stalks.

Milho: a Interação Y1 Y3 Y7 na coloração amarela do endosperma

This paper deals with the genetic interaction of Yl Y3 Y7 in producing yellow endosperm in maize. The new data presented are in accordance with preliminary notes on the same subject. The recessive yl, y3 and y7produce respectively green plants, albescent plants and white seedlings.

Adubação e irrigação de café: adubação combinada com irrigação no primeiro ano da instalação das covas

This paper deals with different types of fertilizer applications in coffee hill in the moment of transfering the plants to the field. During the first year, irrigation was applied in the dry season. After one year, the following characters were analised: plant height; plant diameter; number of productive branches; lenght and number of nodes in the first branch of the plant. The results obtained can be summarized as follows: the irrigation employed did not affect the treatments and mineral fertilizers combined with organic fertilizer were better than the others treatments used for comparisons.

Sombreamento dos cafèzais II: resultados do 4.° biênio (1959/1960)

This paper deals with data obtained in 1959 and 1960 in shaded and unshaded coffee plots at Piracicaba, São Paulo, Brazil. The results can be summarized as follows: a) the production, in shaded and unshaded plots, did not show differences statisticaly significant; b) the percentage of coffee berry borer infestation was higher in shaded plots as compared with unshaded ones; c) the percentage of green, ripened and dry fruits depends of the year and of the harvest time. In the same harvest time, both for shaded and for unshaded plots the percentages in the shaded plots were higher for green fruits and lesser for ripened and dry fruits; d) coffee fruits brought from the field in the harvest time yielding up in unshaded plots as compared with shaded ones; e) the relation grains/dry fruits was better in shaded plots.

Arroz: comportamento de variedades em diferentes épocas de semeadura

1. No presente trabalho procurou-se analisar a influência das épocas de semeadura sôbre diversos caracteres de algumas variedades de arroz. 2. Dez foram as variedades utilizadas a saber: Batatais, Dourado Agulha n.° 2, Iguape Agulha, Pérola, Pratão, Quatro Meses, cultivadas em nosso meio, e Rizzotto, Sésia, Razza - 77, e 227 - Sésia x R. B., variedades italianas. As épocas, em número de cinco, foram estabelecidas quinzenalmente a partir do dia primeiro de outubro do ano de 1959. O experimento, realizado em quadra irrigada, foi planejado em blocos ao acaso, cada época representada por três blocos que constituíram as repetições, contendo cada um dêles as dez variedades de arroz já mencionadas. 3. Foram submetidos à análise estatística os seguintes caracteres: florescimento, maturação, altura, produção de grãos, produção de palha, pêso de mil espiguetas, pêso de mil grãos beneficiados, rendimento total e rendimento em grãos inteiros. 4. Os resultados obtidos, para cada um dos caracteres analisados separadamente, encontram-se no capítulo 3. 5. Com exceção do rendimento total no beneficiamento, os demais caracteres mostraram variações devidas às épocas, concluindo-se assim que as épocas de semeadura influíram no comportamento das variedades estudadas e que a variedade Batatais, por apresentar um comportamento bastante uniforme para produção de grãos, em tôdas as épocas, revelou-se a mais indicada para semeadura tardia.

I - Ocorrência das domácias nas angiospermas

Do estudo pormenorizado que fizemos em tão copioso material, assinalamos a presença de domácias em 42 espécies distintas, distribuidas entre 28 famílias pertencentes às Angiospermas. Cumpre salientar que registramos a ocorrência desses pequeninos órgãos nas fôlhas, tanto de árvores e arbustos, como de trepadeiras e plantas de pequeno porte. As domácias foram assinaladas não só na inserção das nervuras de 1.ª e 2.ª ordem, que é o caso mais comum, como também sôbre a nervura principal e na superfície do limbo, bem próximo aos bordos da fôlha, constituindo nesse último caso, novos tipos por nós discutidos em trabalho à parte. Registramos, pela primeira vêz, mais 17 famílias novas entre as plantas acarófilas. Relacionamos por ordem alfabética as famílias cujas espécies apresentavam domácias, assim como os nomes das plantas, o tipo e localização das domácias, etc., empregando a Classificação de CHEVALIER E CHESNAIS (1941). Os tipos de domácias catalogados distribuim-se entre as famílias da seguinte maneira: a) Domácias em "tufo de pêlos" - encontradas em plantas das seguintes famílias: Anacardiaceae, Apocynaceae, Bignoniaceae, Caricaceae, Caryocaraceae, Dilleniaceae, Euphorbiaceae, Juglandaceae, Leguminosae, Meliaceae, Nyctaginaceae, Onagraceae, Oxalidaceae, Phytolacaceae, Rhamnaceae, Sapindaceae, Saxifragaceae e Verbenaceae. b) Domácias "em fenda" - encontradas nas famílias: Lauraceae, Marcgraviaceae e Meliaceae. c) Domácias "em bolsa" - registradas nas seguintes famílias: Amaranthaceae, Anonaceae, Bignoniaceae, Labiatae, Lauraceae, Leguminosae, Lythraceae, Moraceae, Nyctaginaceae e Vitaceae. d) Alguns tipos de domácias - encontrados nas famílias: Anacardiaceae, Onagraceae, Oxalidaceae, Apocynaceae, Caricaceae, Euphorbiaceae, Marcgraviaceae, Meliaceae e Leguminosae.

Domácias nas angiospermas: variações na forma e na localização

O presente trabalho versa sobre alguns tipos novos de domácia encontrados em 10 espécies de 10 gêneros, distribuídos por entre 9famílias, e que apresentam variações na forma e localização. As domácias foram encontradas na face inferior das folhas e folíolos, com excessão de Oxalis sp. que se situam na face superior, bem na região de sua inserção com o pecíolo. Os tipos de domácias estudados podem ser assim caracterizados: a) Em "tufo de pêlos" variando quanto à localização: 1. Nos folíolos de Schinus terebinthifolius Raddi, ladeando as nervuras de 2.ª ordem. 2. Nas folhas de Bauhinia forficata Link., na base das nervuras que se irradiam das glândulas. 3. Nas folhas de Hura crepitans L., ladeando os primeiros pares de nervuras secundárias, a partir da base. 4. Nas folhas de Jacaratia dodecaphylla A. DC. formando um anel pelífero na região de inserção dos folíolos. 5. Nas folhas de Plumeria lutea R. P., formando uma fileira de pêlos em ambos os lados da nervura principal. 6. Nas folhas de Fuchsia integrifolia Camb., ladeando a nervura principal até 1/3 de seu comprimento. 7. Nas folhas de Oxalis sp. formando um pincel na região de encontro dos folíolos com o pecíolo. b) Em "fenda", com bordos peliferos e nova localização: 1. Nas folhas de Cedrela mexicana Roem., localizando-se geralmente na axila do 3.° par de nervuras secundárias, ora à esquerda e ora à direita. 2. Em Norantea brasiliensis Choisy., as domácias são pequenas, em grande número, distribuindo-se pela área do limbo, ao longo dos bordos da folha, em duas fileiras ar-queadas. c) Em forma de "cavidades": 1. Na base dos folíolos de Schinus terebinthifolius Raddi. d) Variando quanto à forma e localização: 1. Em Lithraea molleoides Engl., aparecendo como novo tipo de domácia, formada pela curvatura dos ápices das asas do pecíolo na face ventral, originando duas pequenas câmaras conchóides, uma de cada lado. e) Sobre a nervura principal: 1. Nas folhas de Cedrela mexicana Roem, ao longo da nervura principal ocorrem domácias em forma de cavidades razas.

Estudos sobre a alimentação mineral do cafeeiro: VI Efeitos das deficiências de micronutrientes em Coffea arabica L. var. Mundo Novo cultivado em solução nutritiva

Young coffee plants (Coffea arabica L., var. Mundo Novo) were grown in nutrient solution purified from micronutrients contaminants by the method of MUNNS & JOHNSON (1960). All plants, except those in the control treatment, wer given all macronutrients and all micronutrients except one which was omitted in order to induce its shortage. Symptoms of deficiency were obtained for all known micronutrients but chlorine. Measurements, observations and chemical analysis of leaves allowed the following main conclusions to be drawn. 1. The relative influence of micronutrients in growth-measured by the fresh weight of the entire plant - was as follows: -Fe -Zn -Cu -Mo -Mn complete = -B = -CI. that is: the omission of iron from the nutrient solution caused the severest reduction in growth; lack of B and Cl had no effect. 2. Symptoms of deficiency of B, Fe, Mn, and Zn were found to be in good agreement with those in the literature. Effects of Cu and Mo shortage, however, had not been described so far: In the case of the Cu-deficient plants, the younger leaves were distorted, having an "S" shape, due probably to lack of growth of the veins; they lost their green color and developed rather large, necrotic patches near the margins. When molybdenum was omitted from the nutrient solution yellow spots develop near the margen of subterminal (fully mature) leaves; they became necrotic; there was a characteristic downward curling of the leaf blade along the mid rib so that the opposite edges touched each other underneath. 3. The levels of micronutrients found in normal and deficient leaves are given in Table 4. It is hoped that those values will serve as a basis of judgement of micronutrient contents found in leaves of field grown plants.