Avaliação de herbicidas no controle de plantas daninhas na cultura da soja

Foi conduzido em Serranópolis, GO, um ensaio objetivando avaliar a eficiência e a seletividade de herbicidas no controle de plantas daninhas na cultura da soja (Glycine max (L.) Merril), utilizando-se os seguintes tratamentos: A) 100 g/ha de imazethapyr (ácido 2-[4,5-dihidro-4-metil-4(1-metiletil)-5-oxo-1H-imidazol-2-ilo]-5-etil-3-piridinacarboxilico) + surfactante, a 0,25% v/v; B) tratamento A e 15 dias após, 230 g/ha de sethoxydim (2-1-etoximino-butil-5-2(etiltio)-propil-3-hidroxi-2-ciclohexeno-1-ona) + óleo mineral, a 0,25% v/v; C) 230 g/ha de sethoxydim + óleo mineral, a 0,25% v/v; D) 480 + 200 + 230 g/ha de bentazon (3-isopropil-2,1,3-benzotiadiazinona-(4)-2,2-dióxido) + fomesafen (5-)2-cloro-4-(trifluorometil-fenoxi)N-metilsulfonil-2-nitrobenzamida) + sethoxydim + óleo mineral, 0,25% v/v; E) 150 g/ha de imazaquim (2-[4,5-dihidro-4-metil-4-(1-metiletil)-5-oxo-1H-imidazol-2-ilo]-3-quinolinacarboxílico) pré-e e 230 g/ha de sethoxydim + óleo mineral, 0,25% v/v; F) 250 g/ha de fomesafen + 187 g/ha de fluazipop-p-butil (butil-(R)-2-(4-(5-trifluorometil-2-piridiloxi)-fenoxi)-propionato) + surfactante a 0,2% v/v; G) 120 g/ha de imazethapyr + surfactante a 0,2% v/v; H) testemunha capinada; I) testemunha não capinada. O delineamento experimental foi de blocos ao acaso, com quatro repetições. O capim-custódio (Pennisetum setosum (Swartz) L. Rich) foi eficientemente controlado por todos os tratamentos químicos, enquanto a falsa-serralha (Emilia sonchifolia DC.) foi somente pelo tratamento D. O capim-carrapicho (Cenchrus echinatus L.) por C, D, E e F. O joá-de-capote (Nicandra physaloides (L.) Pers.) por D.F. e G. Ocorreram injúrias iniciais às plantas de soja, nos tratamentos D, E. e F. As alturas de plantas e de inserção da primeira vagem, além do rendimento de grãos, não foram influenciados significativamente pelos herbicidas.

Estudos anatômicos de folhas de plantas daninhas: I - Nicandra physaloides, Solanum viarum, Solanum americanum e Raphanus raphanistrum

O objetivo deste trabalho foi estudar a anatomia das folhas das espécies de plantas daninhas Nicandra physaloides (joá-de-capote), Solanum viarum (joá-bravo), Solanum americanum (maria-pretinha) e Raphanus raphanistrum (nabiça), visando obter melhor entendimento sobre as barreiras que cada espécie impõe à penetração dos herbicidas. Folhas completamente expandidas do terceiro ao quinto nó foram coletadas de plantas de ocorrência espontânea no campo. Das folhas de cada espécie foram obtidas três amostras da região central mediana, com aproximadamente 1 cm², as quais foram utilizadas em estudos da estrutura, clarificação e nas observações em microscópio eletrônico de varredura (MEV). Todas as espécies avaliadas são anfiestomáticas. O principal obstáculo foliar à penetração de herbicidas constatado em N. physaloides foi a alta densidade tricomática. Já em relação a S. viarum, baixa densidade estomática na face adaxial, alta densidade tricomática, presença de placas de cera epicuticular e grande espessura das cutículas foram as principais barreiras detectadas. S. americanum apresentou como principais obstáculos foliares à penetração de herbicidas a baixa densidade estomática na face adaxial e a grande espessura da cutícula da face adaxial, sendo esta última a única barreira constatada nas folhas de R. raphanistrum.

Downregulation of survivin by siRNA inhibits invasion and promotes apoptosis in neuroblastoma SH-SY5Y cells

Neuroblastoma is a solid tumor that occurs mainly in children. Malignant neuroblastomas have a poor prognosis because conventional chemotherapeutic agents are not very effective. Survivin, a member of the inhibitor of the apoptosis protein family, plays a significant role in cell division, inhibition of apoptosis, and promotion of cell proliferation and invasion. Previous studies found that survivin is highly expressed in some malignant neuroblastomas and is correlated with poor prognosis. The aim of this study was to investigate whether survivin could serve as a potential therapeutic target of human neuroblastoma. We employed RNA interference to reduce survivin expression in the human neuroblastoma SH-SY5Y cell line and analyzed the effect of RNA interference on cell proliferation and invasion in vitro and in vivo. RNA interference of survivin led to a significant decrease in invasiveness and proliferation and increased apoptosis in SH-SY5Y cells in vitro. RNA interference of survivin inhibited tumor growth in vivo by 68±13% (P=0.002) and increased the number of apoptotic cells by 9.8±1.2% (P=0.001) compared with negative small interfering RNA (siRNA) treatment controls. Moreover, RNA interference of survivin inhibited the formation of lung metastases by 92% (P=0.002) and reduced microvascular density by 60% (P=0.0003). Survivin siRNA resulted in significant downregulation of survivin mRNA and protein expression both in vitro and in vivo compared with negative siRNA treatment controls. RNA interference of survivin was found to be a potent inhibitor of SH-SY5Y tumor growth and metastasis formation. These results support further clinical development of RNA interference of survivin as a treatment of neuroblastoma and other cancer types.

Effect of microRNA-21 on the proliferation of human degenerated nucleus pulposus by targeting programmed cell death 4

This study aims to explore the effect of microRNA-21 (miR-21) on the proliferation of human degenerated nucleus pulposus (NP) by targeting programmed cell death 4 (PDCD4) tumor suppressor. NP tissues were collected from 20 intervertebral disc degeneration (IDD) patients, and from 5 patients with traumatic spine fracture. MiR-21 expressions were tested. NP cells from IDD patients were collected and divided into blank control group, negative control group (transfected with miR-21 negative sequences), miR-21 inhibitor group (transfected with miR-21 inhibitors), miR-21 mimics group (transfected with miR-21 mimics) and PDCD4 siRNA group (transfected with PDCD4 siRNAs). Cell growth was estimated by Cell Counting Kit-8; PDCD4, MMP-2,MMP-9 mRNA expressions were evaluated by qRT-PCR; PDCD4, c-Jun and p-c-Jun expressions were tested using western blot. In IDD patients, the expressions of miR-21 and PDCD4 mRNA were respectively elevated and decreased (both P<0.05). The miR-21 expressions were positively correlated with Pfirrmann grades, but negatively correlated with PDCD4 mRNA (both P<0.001). In miR-21 inhibitor group, cell growth, MMP-2 and MMP-9 mRNA expressions, and p-c-Jun protein expressions were significantly lower, while PDCD4 mRNA and protein expressions were higher than the other groups (all P<0.05). These expressions in the PDCD4 siRNA and miR-21 mimics groups was inverted compared to that in the miR-21 inhibitor group (all P<0.05). MiR-21 could promote the proliferation of human degenerated NP cells by targeting PDCD4, increasing phosphorylation of c-Jun protein, and activating AP-1-dependent transcription of MMPs, indicating that miR-21 may be a crucial biomarker in the pathogenesis of IDD.

Variation of glucoraphanin and glucobrassicin: anticancer components in Brassica during processing

Effects of cold storage and three common cooking practices, blanching, sauteing, and microwave cooking at different time intervals, on the content of glucosinolate (GSL) anticancer components in six Brassica vegetables were investigated. Eleven GSLs including progoitrin, glucoraphanin, sinigrin, glucoalyssin, gluconapin, glucobrassicanapin, glucoerucin, glucobrassicin, 4-methoxyglucobrassicin, gluconasturtiin, and neoglucobrassicin were quantified using LC-MS and HPLC. Storage at 4 ºC indicated no significant loss of GSLs in broccoli, kohlrabi, and cabbage, and approximately 90-100% of the total concentration of aliphatic and indolyl GSLs were detected. Interestingly, glucoraphanin and glucobrassicin, known as a cancer prevention agents, increased approximately above 50% in broccoli, kohlrabi, and cabbage, while the amount of glucobrassicin decreased by 5% in cauliflower for 5 days at 4 ºC. Blanching of broccoli at 120 sec significantly (36%) decreased total GSLs; however, sautéing and microwaving decreased by13-26%. Individual GSLs have different response at blanching. These findings suggest that different processing methods for each vegetable would be preferred to preserve the nutritional qualities.