Comparative ELISA reagents for detection of hepatitis B surface antigen (HBsAg)

Conjugates of goat anti-HBs IgG and horseradish peroxidase (HRP) prepared by two different methods, one using NaIO4 and the other SPDP, were compared. Anti-HBs antibodies obtained from goat, rabbit and guinea-pig were tested as capture serum. The ELISA showed a sensitivity similar to RIA and a level of antigen captation ranging from 4.37 to 8.75 nanograms/ml was obtained when rabbit or guinea-pig captures were used combined with both NaIO4 or SPDP conjugates.

A Simple Reverse Transcription-Polymerase Chain Reaction for Dengue Type 2 Virus Identification

We show here a simplified reverse transcription-polymerase chain reaction (RT-PCR) for identification of dengue type 2 virus. Three dengue type 2 virus strains, isolated from Brazilian patients, and yellow fever vaccine 17DD, as a negative control, were used in this study. C6/36 cells were infected with the virus, and tissue culture fluids were collected after 7 days of infection period. The RT-PCR, a combination of RT and PCR done after a single addition of reagents in a single reaction vessel was carried out following a digestion of virus with 1% Nonidet P-40. The 50ml assay reaction mixture included 50 pmol of a dengue type 2 specific primer pair amplifying a 210 base pair sequence of the envelope protein gene, 0.1 mM of the four deoxynucleoside triphosphates, 7.5U of reverse transcriptase, and 1U of thermostable Taq DNA polymerase. The reagent mixture was incubated for 15 min at 37oC for RT followed by a variable amount of cycles of two-step PCR amplification (92oC for 60 sec, 53oC for 60 sec) with slow temperature increment. The PCR products were subjected to 1.7% agarose gel electrophoresis and visualized with UV light after gel incubation in ethidium bromide solution. DNA bands were observed after 25 and 30 cycles of PCR. Virus amount as low as 102.8 TCID50/ml was detected by RT-PCR. Specific DNA amplification was observed with the three dengue type 2 strains. This assay has advantages compared to other RT-PCRs: it avoids laborious extraction of virus RNA; the combination of RT and PCR reduces assay time, facilitates the performance and reduces risk of contamination; the two-step PCR cycle produces a clear DNA amplification, saves assay time and simplifies the technique

The shift from low to high non-structural protein 1 expression in rotavirus-infected MA-104 cells

A hallmark of group/species A rotavirus (RVA) replication in MA-104 cells is the logarithmic increase in viral mRNAs that occurs four-12 h post-infection. Viral protein synthesis typically lags closely behind mRNA synthesis but continues after mRNA levels plateau. However, RVA non-structural protein 1 (NSP1) is present at very low levels throughout viral replication despite showing robust protein synthesis. NSP1 has the contrasting properties of being susceptible to proteasomal degradation, but being stabilised against proteasomal degradation by viral proteins and/or viral mRNAs. We aimed to determine the kinetics of the accumulation and intracellular distribution of NSP1 in MA-104 cells infected with rhesus rotavirus (RRV). NSP1 preferentially localises to the perinuclear region of the cytoplasm of infected cells, forming abundant granules that are heterogeneous in size. Late in infection, large NSP1 granules predominate, coincident with a shift from low to high NSP1 expression levels. Our results indicate that rotavirus NSP1 is a late viral protein in MA-104 cells infected with RRV, presumably as a result of altered protein turnover.

Mycobacteria mobility shift assay: a method for the rapid identification of Mycobacterium tuberculosis and nontuberculous mycobacteria

The identification of mycobacteria is essential because tuberculosis (TB) and mycobacteriosis are clinically indistinguishable and require different therapeutic regimens. The traditional phenotypic method is time consuming and may last up to 60 days. Indeed, rapid, affordable, specific and easy-to-perform identification methods are needed. We have previously described a polymerase chain reaction-based method called a mycobacteria mobility shift assay (MMSA) that was designed for Mycobacterium tuberculosis complex (MTC) and nontuberculous mycobacteria (NTM) species identification. The aim of this study was to assess the MMSA for the identification of MTC and NTM clinical isolates and to compare its performance with that of the PRA-hsp65 method. A total of 204 clinical isolates (102 NTM and 102 MTC) were identified by the MMSA and PRA-hsp65. For isolates for which these methods gave discordant results, definitive species identification was obtained by sequencing fragments of the 16S rRNA and hsp65 genes. Both methods correctly identified all MTC isolates. Among the NTM isolates, the MMSA alone assigned 94 (92.2%) to a complex or species, whereas the PRA-hsp65 method assigned 100% to a species. A 91.5% agreement was observed for the 94 NTM isolates identified by both methods. The MMSA provided correct identification for 96.8% of the NTM isolates compared with 94.7% for PRA-hsp65. The MMSA is a suitable auxiliary method for routine use for the rapid identification of mycobacteria.

Avaliação de características de ácidos húmicos de resíduos de origem urbana: I. métodos espectroscópicos (UV-Vis, IV, RMN 13C-CP/MAS) e microscopia eletrônica de varredura

Foram caracterizados fisico-quimicamente ácidos húmicos, obtidos de composto de resíduos sólidos urbanos (AH-CRSU) e de lodo de estação de tratamento de esgoto (AH-LETE), ambos produzidos na cidade do Rio de Janeiro, por meio da análise da composição elementar, acidez total, de dados espectroscópicos (UV-Vis; IV, RMN de 13C-CP/MAS) e microscopia eletrônica de varredura (MEV). A análise das características estruturais revelou diferenças entre os AHs estudados. A presença de sistemas aromáticos foi observada por meio da espectroscopia de UV-Vis, indicando sistemas mais substituídos nos AH-LETE. A espectroscopia na região do infravermelho (IV) mostrou a presença de estruturas alifáticas nos AHs e maior complexidade nos sinais de absorção devida a polissacarídeos nos AH-CRSU. Além disso, foram observados grupos OH, COOH, COO-, CO2NH2, e confirmada a presença de sistemas aromáticos. Com a análise de RMN de 13C-CP/MAS, foi possível verificar as diferenças quantitativas nos diferentes tipos de carbono. Os AH-LETE apresentaram maior quantidade de grupos aromáticos e de COOH. A análise de RMN de 13C-CP/MAS também mostrou presença de polissacarídeos, N em aminoácidos e grupamentos OCH3. O conjunto de propriedades avaliadas permitiu indicar que a fração ácidos húmicos dos resíduos é "do tipo" ou "análoga" aos ácidos húmicos de origem pedogênica.

Água aquecida e radiação UV-C no controle pós-colheita de Cryptosporiopsis perennans em maçãs

O objetivo deste trabalho foi avaliar a colonização de Cryptosporiopsis perennans na epiderme de maçãs e a eficiência da aplicação de água aquecida e radiação UV-C no controle desse patógeno. Em maçãs submetidas à inoculação de C. perennans, a colonização de lenticelas e das áreas adjacentes pelo patógeno foi avaliada por microscopia eletrônica de varredura. A sensibilidade dos conídios de C. perennans aos tratamentos foi avaliada em suspensão aquosa, às temperaturas de 28, 45, 50 e 55ºC, por 15 e 30 s, e às doses de radiação UV-C de 0,018, 0,037, 0,075, 0,150, 0,375, 0,750, 1,500 e 3,000 kJ m-2. Em maçãs submetidas à inoculação de C. perennans, foram avaliados os efeitos de 0,375, 0,750 e 1,500 kJ m-2 de radiação UV-C e da aspersão de água aquecida à 50ºC, por 15 e 30 s no controle do patógeno. O fungo produziu abundante micélio e conídios nas lenticelas e nas áreas adjacentes, na epiderme das maçãs. A água aquecida a 50ºC por 15 s e à dose de radiação de UV-C de 0,750 kJ m-2 reduzem em mais de 99% a sobrevivência de conídios. A aspersão de água aquecida a 50ºC por 15 s e à dose de radiação de UV-C de 0,375 kJ m-2, controlam C. perennans em maçãs.

Tratamentos hidrotérmico e com radiação UV-C no controle pós-colheita da podridão olho-de-boi em uma linha comercial de seleção de maçãs

Avaliaram-se os efeitos da aspersão hidrotérmica e da radiação UV-C no controle pós-colheita da podridão olho-de-boi (POB) em maçãs 'Fuji', após um e oito meses de armazenamento, e 'Gala', após cinco meses de armazenamento, ambas sob condição de atmosfera controlada (AC). Esses frutos foram inoculados ou mantidos com infecção natural de Cryptosporiopsis perennans. As maçãs 'Fuji' foram submetidas aos seguintes tratamentos, aplicados em uma linha comercial de seleção: sem tratamento (testemunha); aspersão hidrotérmica (água a 50ºC por 12 segundos); radiação UV-C (0,0069 kJ m-2); e aspersão hidrotérmica + radiação UV-C. As maçãs 'Gala' também foram submetidas a estes tratamentos utilizados em 'Fuji', exceto ao tratamento com aspersão hidrotérmica + radiação UV-C. Após os tratamentos, as maçãs foram incubadas a 22ºC por 15 dias e avaliadas quanto à incidência da doença. Nas maçãs 'Fuji', os tratamentos de aspersão hidrotérmica e/ou radiação UV-C reduziram a incidência da POB nos frutos inoculados e com infecção natural, proporcionando controle superior a 56% e 54%, em relação à testemunha, respectivamente. Em maçãs 'Gala' inoculadas, os tratamentos com aspersão hidrotérmica e radiação UV-C também reduziram o número de unidades formadoras de colônias (UFC) nos frutos, com controle superior a 70%, e a incidência da POB, com controle superior a 69% em relação à testemunha. Em maçãs 'Gala', com infecção natural, estes tratamentos apresentaram controle da POB superior a 85% em relação à testemunha. Os resultados obtidos mostram que os tratamentos com aspersão hidrotérmica e/ou radiação UV-C reduzem a incidência da POB em maçãs 'Fuji' e 'Gala', em linha comercial de seleção. Todavia, o uso da radiação UV-C, em ambas as cultivares, foi o tratamento que apresentou maior benefício e retorno econômico.

Fenólicos totais, polifenoloxidade e coloração em abacate 'Hass' submetido a radiação UV-C

Avaliou-se o efeito da radiação UV-C em abacates Hass, quanto ao conteúdo de fenólicos totais, atividade da enzima polifenoloxidase (PPO) e coloração. Os frutos selecionados foram submetidos à radiação em luz UV-C durante 5; 10; 15 e 20 minutos, sendo mantidos sob refrigeração (10 ± 1 ºC e 90±5% UR), e avaliados durante 15 dias. Para o teor fenólicos totais e PPO, não se observou diferença entre os tratamentos dos frutos nos diferentes tempos de exposição à luz UV-C. Os teores fenólicos totais e PPO diminuíram durante o período experimental. Os valores de luminosidade mantiveram-se elevados (85,4 a 88,5) no armazenamento. Os valores de cor a* e b* diminuíram com o armazenamento de forma mais intensa para os frutos submetidos à radiação UV-C. Não houve correlação significativa para a PPO, conteúdo de fenólicos totais e coloração.

PREVENTION OF CHILLING INJURY IN 'TOMMY ATKINS' MANGOES PREVIOUSLY STORED AT 5 ºC, USING HEAT TREATMENT AND RADIATION UV (UV-C)

ABSTRACT The objective of this study was to evaluate the effect of heat treatment and ultraviolet radiation (UV-C) in the prevention of chilling injury in mangoes cv. Tommy Atkins previously stored or not under injury condition after their transference to ambient condition. Fruits were divided into groups: two were hydrothermally treated (46.1 ºC/90 min; 55 ºC/5 min) and two were exposed to UV-C radiation (1.14 kJ m-2; 2.28 kJ m-2). These groups were stored under chilling injury conditions (5 ºC for 14 days), as established in preliminary tests. Other untreated groups were stored at 12 ºC or 5 ºC. After the storage period, they were transferred to ambient conditions (21.9 ºC; 55% RH) and the quality was evaluated. All the data were submitted to multivariate analysis as the tool to verify the simultaneous effect of the treatments under the quality parameters. The multivariate analysis indicated that the hydrothermal treatments at 46.1 °C/90 min and 55 °C/5 min and the UV-C radiation at doses of 1.14 kJ m-2 and 2.28 kJ m-2 were effective in minimized the symptoms of chilling injury in mangoes ‘Tommy Atkins’ stored at 5 °C for 14 days. However, after their transference to environmental condition at 21.9 °C, only the UV-C kept this control, especially at a dose of 2.28 kJ m-2. This treatment did not prevent the development of the characteristic color or affected the normal ripening and allowed the conservation of fruit for a period of 14 days at 5 °C, plus seven days of storage at environmental condition, which corresponds to the shipping transportation plus the time for sale.

Química orgânica experimental: integração de teoria, experimento e análise

A new approach for teaching in basic experimental organic chemistry is presented. Experimental work goes on parallel to theoretical lectures leading to an immediate application of theoretical concepts transmitted therein. One day/week is dedicated exclusively to the organic laboratory. Reactions are proposed as problems to be solved; the student has to deduce the structure of the product on the basis of his observations, the analytical data and his mechanistical knowledge. 70 different experiments, divided in 7 thematical chapters, are presented. All experiments require the analysis and discussion of 1H and 13C NMR, IR and UV spectra. Additional questions about each reaction have to be answered by the student in his written report. Laboratory safety is garanteed by the exclusion or substitution of hazardous and toxic reagents. Microscale preparations are adopted in most cases to lower the cost of materials and the amount of waste. Recycling of many reaction products as starting materials in other experiments reduces the need for commercial reagents and allows the execution of longer reaction sequences. Only unexpensive standard laboratory equipment and simple glassware are required. All experiments include instructions for the save treatment or disposal of chemical waste.

Análise multicomponente simultânea por espectrofotometria de absorção molecular UV-VIS

This review presents the evolution of simultaneous multicomponent analysis by absorption spectrophotometry in the ultraviolet and visual regions in terms of some qualitative and quantitative analysis techniques, otimization methods, as well as applications and modern trends.

A simplified procedure for determination of clofentezine residues in fruits by liquid chromatography with UV detection

A rapid and sensitive method is described for the determination of clofentezine residues in apple, papaya, mango and orange. The procedure is based on the extraction of the sample with a hexane:ethyl acetate mixture (1:1, v/v) and liquid chromatographic analysis using UV detection. Mean recoveries from 4 replicates of fortified fruit samples ranged from 81% to 96%, with coefficients of variation from 8.9% to 12.5%. The detection and quantification limits of the method were of 0.05 and 0.1 mg kg-1, respectively.

Estratégias para aumento de sensibilidade em espectrofotometria UV-VIS

Spectrophotometry is one of the most widespread analytical techniques due to its simplicity, reliability, and low-cost instrumentation for both direct measurements and coupled to other techniques or processes such as chromatography, electrophoresis and flow analysis. However, the application is often limited by sensitivity. This article describes some advances that greatly improve the performance of spectrophotometric measurements, especially in order to increase sensitivity, including the employment of liquid-core waveguides and solid-phase spectrophotometry.