20 resultados para PERU - RELACIONES ECONOMICAS EXTERIORES - ASIA - 1997-2008
Resumo:
A new species of Culicoides of the subgenus Mataemyia Vargas, Culicoides huaynacapaci Felippe-Bauer, is described and illustrated based on female and male specimens collected biting humans in Department of Cajamarca, in Peruvian Amazonia. The new species is compared with its similar congener C. albuquerquei Wirth & Blanton.
Resumo:
Different molecular-genetic methods were used to identify a cohort of Leishmania strains from natural foci of zoonotic cutaneous leishmaniasis located in Central Asia, on the former USSR territory. The results obtained using isoenzymes, PCR, restriction fragment length polymorphisms of kDNA and molecular hybridization techniques are discussed in terms of their applicability, discrimination power and feasibility for answering questions related to molecular epidemiological research and for detecting mixed Leishmania infections
Resumo:
The genetic variability of Triatoma infestans and Trypanosoma cruzi populations was studied by isoenzyme analysis in two distinct areas of Arequipa province (Peru); one, Santa Rita de Siguas, being an endemic area for Chagas' disease, the second, Arequipa, recently infected. Analysis of T. infestans genetic variability indicates, (i) temporal stability of genotypes found in Santa Rita de Siguas, (ii) high genetic differences between Arequipa and Santa Rita de Siguas populations suggesting minor contact between them, (iii) multiple origin of the T. infestans population in Arequipa, and (iv) poor dispersal capacity of T. infestans: the panmictic unit could be reduce to a house. Parasite isoenzyme analysis was performed in 29 Peruvian stocks of T. cruzi, mainly isolated from bugs taken in a single locality, Santa Rita de Siguas. The results show, (i) a high genetic polymorphism, (ii) nine different multilocus genotypes were detected and clustered in two different clades, (iii) most of the parasite isolates pertained to one of the clade and were genetically similar to those analyzed 12 years before. This sample allowed the study of the mating system of T. cruzi in strict sympatic conditions and gave more strength to the hypothesis of the clonal structure of T. cruzi populations
Resumo:
The frequency of the Beijing genotype of Mycobacterium tuberculosis as a cause of tuberculosis (TB) in South America was determined by analyzing genotypes of strains isolated from patients that had been diagnosed with the disease between 1997 and 2003 in seven countries of the subcontinent. In total, 19 of the 1,202 (1.6%) TB cases carried Beijing isolates, including 11 of the 185 patients from Peru (5.9%), five of the 512 patients from Argentina (1.0%), two of the 252 Brazilian cases (0.8%), one of the 166 patients from Paraguay (0.6%) and none of the samples obtained from Chile (35), Colombia (36) and Ecuador (16). Except for two patients that were East Asian immigrants, all cases with Beijing strains were native South Americans. No association was found between carrying a strain with the Beijing genotype and having drug or multi-drug resistant disease. Our data show that presently transmission of M. tuberculosis strains of the Beijing genotype is not frequent in Latin America. In addition, the lack of association of drug resistant TB and infection with M. tuberculosis of the Beijing genotype observed presently demands efforts to define better the contribution of the virulence and lack of response to treatment to the growing spread of Beijing strains observed in other parts of the world.
Resumo:
Segundo a legislação brasileira, a adição de carragena em presunto é facultativa, contudo não é permitida a adição de amido neste tipo de produto. Neste trabalho, utilizou-se um planejamento fatorial 2² com duplicata no ponto central, variando amido (0 a 2%) e carragena (0 a 1%) em presunto de peru. Tanto o amido quanto a carragena apresentaram efeitos negativos para perda por cozimento e para perda por reaquecimento, indicando que a presença destes hidrocolóides favoreceu a permanência de água nos produtos. Contudo não houve diferenças significativas de pH e na composição centesimal, tensão de cisalhamento e avaliação sensorial. Além disso, uma característica de sinergismo entre os polissacarídeos foi notada. Amostras elaboradas com 1% de carragena apresentaram formação de um exsudado gelatinoso, embora as amostras que continham 1% de carragena e 2% de amido não apresentaram este efeito, indicando que o amido reduz a formação de exsudado gelatinoso em presunto de peru com adição de carragena. A utilização de amido em presunto pode melhorar algumas características físico-químicas, reduzir defeitos e não apresentar diferenças sensoriais quando comparado ao padrão brasileiro sem adição de amido.