Lieu du décès au Burkina : influence des caractéristiques sociodémographiques et environnementales

This paper explores the factors associated with the place of death in Burkina Faso, based on mortality data from the Kaya Health and Demographic Surveillance System (Kaya HDSS). A multilevel logistic regression model with random intercept is used to determine the factors associated with the place of death. More than half of the deaths (55%) occur at home. Age, place of residence, distance to the health care centre and cause of death are statistically associated with the place of death. Seniors (50 and over) are more likely to die at home compared to other age grous (66.81 % against 35.9 % for 5-14 years and 44.9 among children under 5 years, p = 0.001). The multivariate results confirm the effect of age, place of residence, living standards quintile and cause of death. The high proportion of deaths occurring at home challenges policy makers in the health care system and calls for programs to adapt the supply of heath care.

HETEROSIS AND HERITABILITY ESTIMATES OF PURINE ALKALOIDS AND POLYPHENOLS IN COCOA

Cocoa ( Theobroma cacao L. ) is an important allogamous tropical tree crop, whose centre of diversity is considered to be in Central America. Dry cocoa beans from five cocoa clones, and their intercrossed hybrids were analysed based on the variation of alkaloids and polyphenolic compounds contents, in order to gain insights on the heterosis and broad-sense heritability. Polyphenols and alkaloids were analysed at 280 nm by HPLC, using a Photodiode Array Detector (PDA); while anthocyanins were separated with the SEP-PAK Vac 6cc 1000 mg (waters) column and measured at 520 nm with a PDA. Dry cocoa beans displayed high content of purine alkaloids (2.1 and 8.8 mg g-1 for caffein and theobromine, respectively), and polyphenols (25 and 2978 µg g-1 for catechin and epicatechin, respectively). Among the five cocoa clones, SNK16 was the highest in purine alkaloid (caffein and theobromin) and flavanol (catechin and epicatechin); while T79/467 possessed the greatest quantity of cyanidin-3-galactoside and cyanidin-3-arabinoside. From all the parameters studied, anthocyanins (Cyanidin-3-galactoside and cyanidin-3-arabinoside) exhibited the highest level of heterosis. Parental genotypes SNK16 and T79/467 showed good aptitudes for the combination of characters because their reciprocal hybrids F5 and F9, distinguished themselves by better levels of mid-parent heterosis values. Besides, the heritability value in strict sense of this Cyanidin-3-galactoside was very high. Absence of significant difference between genotypes, coming from reciprocal crossbreeding for Cyanidin-3-galactoside, suggests that this character in cocoa would be nuclear contrary to purine alkaloids and flavan-3-ols, where their transmission to offsprings can be stated as cytoplasmic.