3 resultados para Physico-chemical features

em Bioline International


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Studies on soils of forest islands within the savanna domain are key for understanding processes of landscape formation and evolution. We characterized the morphological, physical and chemical properties of soils at four different forest fragments that occur in the savanna-forest mosaic of northeastern Roraima, north Amazonia. The methodology was based on transects crossing the entire island, from east-west and northsouth direction, digging up five soil profiles for sampling and classification. In addition, the neighboring savannas were also sampled following the same strategy, at 100 m long transects departing from the border, allowing comparisons to be made. Latosols were the dominant soil class in all four islands, followed by Ultisols and Plinthosols. All soils were dystric, with low CEC and acid. Better chemical and physical conditions were observed in forested soils compared with surrounding savannas, in a given soil class. Thus, in spite of no variation on soil class at different phytophysionomies at a given gradient, specific chemical and physical attributes were significantly varied, exerting a positive effect for the establishment of forest vegetation. Despite their occurrence side-by-side in the savanna-forest mosaic, the present-day climate agrees with the existence of savanna in the flat landforms, whereas forest islands are conditioned by subtle, yet significant, soil physico-chemical variations, with no need to invoke any paleoclimate for explaining this relationship. Further in depth studies may contribute for testing the hypothesis that Quaternary shifts of the expansion and contraction of forest may represent paleoclimate relicts isolated within the savanna domain.

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Some physiochemical properties of water quality of Otamiri-oche River which runs through Imeh, Edegelem and Chokocho Communities in Etche ethnic nationality of Rivers State, Nigeria were investigated. Samples were collected in triplicate from the three different locations along the river in both rainy and dry seasons. Each sampling points is located 500m away from the successive one, and the samples were taken from the open river at the zone extending beyond the shoreline. Samples were stored in ice packs and immediately taken to the laboratory to investigate some selected physico-chemical characteristics. Also, bacteriological study was carried out on the samples. The laboratory results of the selected physico-chemical parameters when compared with the world health organization (WHO) standard showed that all the selected physico-chemical parameters were within the world health organization (WHO) permissible in both rainy and dry season except pH. For rainy season, the pH values were 5.00±0.00, 5.40 ±0.40, and 5.40± 0.30 for Imeh, Edegelem and Chokocho respectively. For the dry season, the pH values were 5.83± 0.01, 5.56±0.01, 5.90±0.01 for Imeh, Edegelem and Chokocho respectively. Also magnesium hardness exceeded the World Health Organization (WHO) permissible limit in rainy season only. The results of bacteriological study showed that all the sampling locations contained high numbers of coliform bacteria in both rainy and dry seasons. The number of coliform bacteria during rainy season was 25.00±0.00, 25.00±0.00, and 35.00±0.00 for Imeh, Edegelem and Chokocho respectively. Those of dry season were 93.00±3.55, 56.66±4.49, and 35.60±4.17 for Imeh, Edegelem and Chokocho respectively. The difference between the rainy and dry season was tested statistically using the t-test. The results of the statistical analyses showed a significant difference (p<0.05) between the rainy and dry seasons.

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The balance between oxidation and reduction is important for maintaining a healthy biological system. Oxidative stress results from an imbalance between excessive formation of reactive oxygen species (ROS) and/or reactive nitrogen species (RNS) and limited endogenous defense systems, and this imbalance can adversely alter lipids, proteins and DNA, causing a number of human diseases. Thus, exogenous antioxidants that can neutralize the effect of free radicals are needed to diminish the cumulative effects of oxidative damage over human life span. Current research reveals that phenolic compounds in plants possess high antioxidant activity and free radical scavenging capacity and can prevent the body from oxidative damage over human life span. This review focuses on the present understanding of free radicals and antioxidants and their importance in human health and disease. Information about the chemical features of free radicals as well as their deleterious effects on cell structures is reviewed. The chemical structure and anti-oxidative mechanisms of essential polyphenols and their potential health benefits are presented. In addition, the limitation of natural antioxidants and a perspective on likely future trends in this field are also discussed.