Identification de caractéristiques agronomiques pour le diagnostic et la prise de décision de régénération des vergers de cacaoyers en Côte d’Ivoire

The rehabilitation of the old cocoa ( Theobroma cacao L. ) farms is one of the major challenges for a sustainable cocoa production. A study was carried out to set up a guide which could be used as a decision making tool for a quick and efficient diagnosis of the old cocoa orchards and to choose the appropriate regeneration option (rehabilitation or replanting). A sample of 90 rehabilitated cocoa farms and of 75 replanted cocoa farms was surveyed in 12 regions representing the three main cocoa producing sectors in the country. Data were collected on the key agronomic characteristics of these cacao farms. These were cocoa variety, farm size, age, yield, planting density, number of shade trees and the level of damages caused by insects and diseases. The results showed that age, planting density and yield were the discriminating criteria of these farms. The average values of these criteria were 25 to 30 years for the age, 800 to 1 000 trees ha-1 for the planting density and 250 to 400 kg ha-1 an-1 for the yield. Based on these criteria and their average values, a decision making guide was designed for the diagnosis of cocoa farms and the choice of regeneration option. According to this guide, old cocoa farms (more than 25 years), degraded and unproductive should be replanted. However, younger farms having planting density and yield higher than the average values above should be rehabilitated.

Lieu du décès au Burkina : influence des caractéristiques sociodémographiques et environnementales

This paper explores the factors associated with the place of death in Burkina Faso, based on mortality data from the Kaya Health and Demographic Surveillance System (Kaya HDSS). A multilevel logistic regression model with random intercept is used to determine the factors associated with the place of death. More than half of the deaths (55%) occur at home. Age, place of residence, distance to the health care centre and cause of death are statistically associated with the place of death. Seniors (50 and over) are more likely to die at home compared to other age grous (66.81 % against 35.9 % for 5-14 years and 44.9 among children under 5 years, p = 0.001). The multivariate results confirm the effect of age, place of residence, living standards quintile and cause of death. The high proportion of deaths occurring at home challenges policy makers in the health care system and calls for programs to adapt the supply of heath care.