The Synchronization of Estrous in Sheep and Goats

The review of estrous synchronization was biologically, hormonally, and laserly to studied in the sheep and goat. The observed parameters of the synchronization of estrous in sheep and goat were the onset and the length of estrous. The result of this research shows that the hormonal synchronization of estrous results in the presence of estrous in 30-42 hours after  the withdrawal of the sponges; while in goat it is in the average of  35.13±9.9 hours. Than the length of estrous in sheep was 30-48 hours and in goat the average was 36.00±14.96 hours. The synchronization of estrous by Laserpuncture results in the presence of estrous in goat 43.94-59.75 hours after the given laser beam (Animal Production 2(1): 1-8.Key Words: the synchronization of estrous, sheep, goat.

Estrous Synchronization in Peranakan Etawah Goat Using CIDR-G

A study on the effectiveness on estrous synchronization using CIDR-G in peranakan etawah (PE) goat was conducted. Twenty-eight multiporous PE goats were randomly allocated to two groups (A & B) and CIDR was inserted for 16 days. In group A CIDR was replaced at day eight and in group B CIDR was stayed intake until day 16. Estrous sign was detected using castrated teaser 20 hours post CIDR withdrawal and evaluated every four hours until the estrous sign was disappeared. At the same time of estrous detection, blood sample for progesterone assay, from five selected goats in each group was collected into heparins vacuum blood tube, collected via jugulars vein. From this study it was shown no significant differences in initial time of estrous sign between the groups (38.33 vs. 33.22 hours post CIDR withdrawal). Similarly there was no significant difference in the length of estrous between the groups (54.22 vs. 48.65 hours). The lowest mean progesterone hormone concentration (<0.50 ng/ml) occurred 78 hours post CIDR withdrawal. From this study it was concluded that using CIDR-G in PE goat is effective and no replacement is needed between the synchronization periods. (Animal Production 5(2): 83-86 (2003) Key Words : Etawah Goat, Synchronization, Estrous, CIDR

Essential – Mineral Balance on Growing Male Cattle

An experiment was designed to study the effect of unconventional protein source on the essential minerals balances of growing cattle.  The experiment had been conducted by experimental method with Completely Randomized Block Design, on twelve growing male cattle of Ongole Grade.  Based on the body weight, the animal trial was separated to three blocks, as the replication.  The tested treatment was four kind of protein sources in the ration (R):  R1 = kapok – seeds cakes; R2 = lamtoro – leave meals; R3 = cacao – pod meals and R4 = goat’s faeces.  The compose of ration was 50 percent of Elephant grass and 50 percent of concentrate (DM basis).  The measured variables were: the essential mineral balances i.e. Calcium, Phosphorus, Sodium, Potasium, Chlorine, Magnesium, Sulphur and Nitrogen.  The balance – trial was conducted by the total collection method.  The data was analyzed by the analysis of variance, and that of the interaction (Synergistic and antagonistic) by the Regression Analysis.  The result indicated that the total of essential mineral balance of each protein source or each ration on growing cattle of Ongole Grade is:  Cacao – pod meals = 116.09 g/day; Goat’s faeces = 111.89 g/day; lamtoro – leave meal = 84.64 g/day and Kapok – seed cake = 78.55 g/day.  These phenomena shown that all of the animal trial was in normal growth.  The strong synergistic interaction was reached by Ca « P (P <0.01; R2 = 0.92 – 0.98) while the weak interaction by Na « Cl (P > 0.05; R2 = 0.03 – 0.05).  Among the five couples of mineral elements of the antagonistic interaction the strong interaction was N ® S (P < 0.01; R2 = 0.70 – 0.75), while the weak interaction was Na ® P (P > 0.05; R2 = 0.08).  Based on all the variables measured, the experiment is concluded that: (1) all of the unconventional protein sources are able to improve the quality of the ration, indicated by the positive essential mineral balance on growing cattle of Ongole grade; (2) based on the total essential mineral balance, the most suitable protein source for growing cattle is cacao – pod meals; (3) the strong synergistic interaction was reached by Ca <----> P, while the antagonistic interaction was N ----> S.  (Animal Production 6(2): 101-109 (2004) Key Words: mineral, protein source, Ongole, cattle

Study of Tenderization Method of Old Goat Meat

The objective of the study was to investigate the effectiveness of tenderization methods on several characteristics of goat meat.  A total of 6 goats (approximately 3 years of age) were used in the study.  The meat was obtained from the hind leg (m. biceps femoris).  Treatments were arranged in a Completely Randomized Design (CRD) with 6 replicates in each treatment.  The treatments were P0: control, P1: the meat was submerged in pineapple juice extract, P2: the meat was electrically stimulated, and P3: the meat was injected with CaCl2 solution.  The variables measured were tenderness (mm/g/s), pH, water holding capacity (%), cooking losses (%), moisture content (%) and dissolved protein content (μg/ml).  Data obtained were analyzed using Analysis of Variance and Least Significant Difference compare the differences between means.  The result showed that treatments significantly (P<0.01) affected the meat tenderness, pH and water holding capacity but not significantly (P>0.05) affected meat cooking losses, moisture content and dissolved protein.  It can be concluded that injection CaCl2 was more effective in improving the tenderness of old goat meat. . (Animal Production 7(2): 106-110 (2005) Key Words : Tenderization Method, Pineapple Juice Extract, Goat meat, CaCl2, Electrical Stimulation