Production and Nutritive Value of Indigofera zollingeriana and Leucaena leucocephala in Peatland

Abstract. This study was aimed to determine and compare the dry matter yield and nutrient content of Indigofera and Leucaena grown in peatland. This experiment was conducted in peatland type soil (type sapric) in Pekanbaru city, DM yield and nutrient contents data were analyzed by 2x3 factorial design with 3 replication. Two treatments compared were Indigofera zollingeriana (Indigofera) and Leucaena leucocephala (Leucaena). Indigofera was proven significantly higher than Leucaena in all harvest regarding dry matter (DM) of leaf and stem of 29.9% and 25%, respectively, crude protein (CP) of 23.1% and 17.6%, respectively. While neutral detergent fibre (NDF) and acid detergent fibre (ADF) content of Indigofera leaf (35.9% and 25.1%, respectively) was significantly lower than those of Leucaena leaf (40.9% and 29.3%, respectively). It was concluded that the production and nutritive value of Indigofera zollingeriana was superior to Leucaena leucocephala in peatland (type sapric). Key words: Legume tree, Sapric, nutrient content, In vitro digestibiliy              Abstrak.  Penelitian ini bertujuan menentukan dan membandingkan bahan kering dan kandungan nutrisi Indigofera dan Leucaena yang tumbuh di lahan gambut. Percobaan ini dilakukan di lahan gambut di Pekanbaru menggunakan pola faktorial 2x3 dengan ulangan 3 kali. Dua perlakuan yang dibandingkan adalah Indigofera zollingeriana (Indigofera) dan Leucaena leucocephala (Leucaena). Indigofera terbukti secara nyata lebih tinggi daripada Leucana di semua periode panen, berkaitan dengan kandungan BK (bahan kering) daun dan batang berturut-turut 29,9% dan 25%, dan protein kasar (PK) 23,1% dan 17,6%. sedangkan neutral detergent fibre (NDF) dan acid detergent fibre (ADF) daun indigofera berturut-turut 35,9% dan 25,1%, lebih rendah secara nyata daripada daun Leucaena, yaitu 40,9% dan 29,3%. Disimpulkan bahwa produksi dan nilai nutrisi Indigofera zollingeriana lebih tinggi dari Leucaena leucocephala di lahan gambut (jenis saprik) Kata kunci: Pohon legume, Saprik, Kandungan Nutrisi, Kecernaan in vitro

The Effect of Urea and Sulphur Level in Mixing of Cassava Waste Fermented and Soybean Cake waste on Nitrogen Balance and Digestibility of Energy of Local Male Sheep

Cassava waste and soybean cake waste are by - product from home industry  that  have been used as animal feed. It contain high crude fibber, there fore it must be processed or added with another nutrients before feeding to animal to get a good performance. A research have been  conducted in Experimental Farm and Laboratory Animal of  Feed and Nutrition, Animal Science Faculty, Jenderal Soedirman University, Purwokerto at October- Nopember 2001. The purpose of  the research is to find the effect of urea and sulfur  level in mixing of cassava waste fermented and soybean cake waste on nitrogen balance and digestibility of energy of local male sheep. Eighteen local male sheep were  divided into 3 group based of the body weight. There are I = 18.55±1.27 kg, II = 15.79±0.67 kg and  III = 13.41±1.33 kg. Two level of urea (2% and 3%) and three level of sulfur (0 %, 0.15 % and 0.30%) dry matter concentrate used as  treatments, there fore factorial   design 2x3 with Randomized Block Design used this experiment All of treatment received same diet consist land grass and concentrates with 70:30 dry matter ratio. Concentrates consists  cassava waste fermented  and soybean cake waste with 77.50:22.50 dry matter ratio.  Dry matter intake was 4 % body weight. Observed variables were nitrogen balance and digestibility of energy by using total collection. Variance analysis was used for knowing the effect treatment on the variable observed. The result of the research shown that level of urea and sulfur are not significant interaction on the nitrogen balance and digestibility of energy.  However  level urea and sulfur  itself are significant on nitrogen balance linearly. Level urea also had significant effect on the energy digestion.  Balance nitrogen of all treatment is positive. Level of urea 3 % and sulfur 0.30% gave a good balance nitrogen and energy digestion.  It can be concluded that addition of urea and sulfur in diet containing fermentable  carbohydrates can increase balance nitrogen (N retention) and energy digestion. (Animal Production 3(2): 91-97 (2001)Key Words: Balance nitrogen, energy digestion, cassava waste and soybean cake waste

The Performance of Entik as Result Crossbreed of (Muscovy>

A research has been conducted to investigate the performance of entik as result crossbreed of muscovy and duck as a meat producer. The method using of this research was experimental method. As the base design was Randomized Completely Design with factorial design (2x3x3) that consisted of the first factor was sex (S) comprised : s1=male and s2=female. The second factor was feed from (P) comprised: p1=mush, p2=crumble and p3=Paste, whereas the third factor was slaughtering age (U) that comprised u1=six weeks and u2=eight weeks and u3=ten weeks. The investigated parameters were carcass weight, percentage of meat weight, meat weight of carcass. Result of the research obtained the lowest average of carcass weight for male entik aged 6.8 and 10 weeks respectively was 750.26 g, 1142.69 g, and the highest was 1024.93 g, 1336.08 g, and 760.40 g, 1098 g, 1180.26 g and the highest was 985.28 g, 1378.96 g and 1390.20 g. The lowest average parentage carcass for male entik respectively was 59.63%, 60.14%  and 61.76%; the highest was 57.17%, 61.02% and 67.86%. Whereas for the female  the lowest was 57.17%, 62.30%, and  61.02% and the highest was 68.99% ,67.59%, and 67.45 %. The average of meat carcass weight for the whole treatment was 733.99±158.23 g with range around 466.15 up to 956.42 g, and the highest average was reached by female entik aged eight weeks who was feeding by mash that was 916.95±39.36 g. The average of meat carcass weight was 64.57±1.35% with the range around 56.66 up to 73.60%. Result of  the analysis of variances showed that the interaction  factor between the sex, feed form ands slaughtering age affected no significantly (P>0.05) on the carcass weight, percentage of carcass weight, meat carcass weight and the percentage of carcass weight, meat carcass weight and the percentage of meat carcass weight and the percentage of meat carcass weight. Review for each treatment concludes that the sex factor highest effect just only for percentage of meat carcass weight (P<0.01), feed form factor had a high significant effect (P<0.01) on the carcass weight and the meat carcass weight, whereas the slaughtering age factor has a high significant effect linearly (P<0.05) on  the  percentage of carcass weight. This may concluded that the female entik  give the percentage of meat carcass weight more high then the male, feeding by mash form for entik which slaughtering eight weeks old increase the percentage of carcass weight and meat carcass weight. (Animal Production 3(1): 31-39 (2001)Key Words: Entik, crossbreed, muscovy, duck, artificial insemination (AI)