The Semen Quantity and Quality of Two Fowl Strains Supplemented with Vitamin E (α–Tocopherol)

The study on semen quantity and quality of Kampung and Arab fowl under various levels of vitamin E supplementation was conducted, using 2x4 factorial Completely Randomized Design with 4 replicates.  Analysis of variance followed by Duncan New Multiple Range Test were used to analyze the data.  Levels  of vitamin E given orally were 0 IU (control); 2 IU (t1); 4 IU (t2) and 8 IU (t3) per bird daily.  The results showed that semen volume was not affected by genotype (Kampung: 0.26 ± 0.05 ml Vs.  Arab: 0.22 ± 0.05 ml) while the vitamin E treatments significantly (P<0.05) affected the semen volume i.e. 0.16 ± 0.06 ml (control); 0.27 ± 0.04 ml (t1); 0.28 ± 0.03 ml (t2) and 0.23 ± 0.03 ml (t3).  Semen viscosity was not affected by genotype, but was substantially affected by vitamin E treatments.  The semen pH was not influenced by all treatments given, spermatozoa concentration of Kampung (1.80 ± 0.39 billion/ml) was not significantly different with that of Arab (1.86 ± 0.16 billion/ml).  Vitamin E treatments resulted in different (P<0.05) spermatozoa concentration among control (1.50 ± 0.16 billion/ml), t1 (1.98 ± 0.14 billion/ml), t2 (2.01 ± 0.09 billion/ml) and t3 (1.87 ± 0.18 billion/ml).  No significant different found on semen mass movement between Kampung and Arab, also among vitamin E treatments.  The spermatozoa motility of Kampung and Arab was not statistically different, however vitamin E improved motility significantly (P<0.05); control (2.90 ± 0.59); t1 (3.5 ± 0.16); t2 (3.54 ± 0.25) and t3 (3.44 ± 0.48).  Percentage of dead spermatozoa of Kampung and Arab were 18.24 ± 1.98% and 17.35 ± 2.74%, while vitamin E supplementation results were as follows 18.10 ± 3.03% (control); 18.54 ± 2.01% (t1); 17.72 ± 1.47% (t2) and 16.82 ± 2.87% (t3) no significant different was found.  Percentage of abnormal spermatozoa of Kampung (4.35 ± 0.80%) and Arab (4.64 ± 0.87%) was not different statistically.  Among the vitamin E treatments the results was as follows 4.31 ± 1.40% (control); 4.75 ± 0.69% (t1); 4.94 ± 1.91% (t2) and 3.97 ± 1.14% (t3).  However, significant (P<0.05) interaction effects were found in Kampung males at treatment t2 (4 IU) and t3 (8 IU). (Animal Production 7(2): 67-73 (2005) Key Words: Kampung, Arab, Fowl, Semen, Vitamin E

The Effect of Level Testosteron e Addition in Diluents and Level Dilution on Speed Movement and Abnormality of Kedu Chicken Sperm

The research entitled “The Effect of Level Testosterone Addition in Diluents and Level Dilution on Speed Movement and Abnormality of Kedu Chicken Sperm” was conducted in Laboratory of Physiology and Reproduction, Faculty of Animal Science, UNSOED, started at August 15th to September 15th , 2001. The aims of  this research were to obtain influences of level testosterone and dilution on speed movement and secondary abnormality kedu chicken sperm and obtain interaction between the treatments. The tapped sperm from nine kedu chickens were used in this research. This Experiment was performed 4 x 3 Factorials with Randomized  Completely Block Design (RCBD) as the basic design. The treatment combinations were level testosterone 0, 300, 600 and 900 μg (t0, t1, t2 and t3) and level of dilution 4, 6 and 8 time (in a row p1, p2 and p3). The tapping period was replicated four times as a group (replicated) with two days interval. The result of this research showed that the interaction between level of testosterone addition and level of dilution gave a non-significant effect to speed movement sperm but significant to abnormality of kedu chicken sperm. The group gave a significant influence (P<0.05) to speed movement sperm and non significant to sperm abnormality. The interaction of level testosterone addition and level dilution of kedu chicken semen (T x P) has a quadratic regression to sperm abnormality with regression comparison is Y = 24.418 – 0.014 X +1.187E – 05 X², with peak point is (543.76: 20.23) of correlation coefficient (r) 0.55 and determination coefficient (R²) as 30.34%. The addition of 600 μg testosterone level with 6 level dilutions was the best to defend sperm abnormality. (Animal Production 4(2): 60-70 (2002) Key Words : Spermatozoa, Kedu Chicken, Testosterone, Dilution, Speed Movement and Abnormality

Optimalization of Equilibration and Thawing Methode on Freezing Process of Garut Ram Semen (Ovis aries)

Generally, the problem of semen freezing process  is  cold shock effect and intracelullar change due to water release which is  related to  ice crystal formation. One factor to solve the problem is finding out optimal equilibration time and thawing method so there is only a little  damage spermatozoa during freezing process.  The research has been done  to explore  the  influence of  equilibration time and thawing methode  on  frozen semen quality of garut rams. The results shown that the mean of percentages of progressive motile sperm, percentages of viable sperm, percentages of plasma membrane and acrosomal intact on four hours equilibration (52.50% ;  62.33%; 57.17% and 56.42%)  were not significantly different  (P>0.05) from five hours equilibration (52.27%;  63.67%;  56.92% and 57.58 %)  and six hours equilibration (54.17%; 61.00%; 59.42% and 58.58%) respectively.  The percentages of progressive motile sperm, percentages of viable sperm,   percentages of plasma membrane and  acrosomal intact on the thawing method  on the temperature of 370C  for 30 seconds (53.33% ;  62.39%; 57.94% dan 58.61) were not significantly different  (P>0.05) from the thawing methode  on the temperature of 250C for 45 seconds (52.22% ; 62.28%; 57.72% dan 56.44) respectively.  The conclusion shown that  the treatment of four hours equilibration, five hours equilibration,   six hours equilibration and also  the treatment of thawing method  on the temperature of 370C   for 30 seconds and the thawing methode  on the temperature of 250C   for 45 seconds do not have effect on garut ram freezing semen quality. (Animal Production 7(2): 74-80 (2005) Key  Words : Equilibration, Thawing, Semen, Garut ram