The Effect of Eggs Shape Index on Embryo on Mortalities, Unhatched Eggs and Day Old duck Abnormalities of Selected and Control Tegal Duck

An experiment was conducted to study the effect of eggs shape index on embryo mortalities, unhatched egg and day old duck abnormalities of selected and control Tegal duck. A total of 1428 fertile eggs obtained from a selected duck group and a control group were divided in to 3 group according to their eggs shape index (ESI), i.e. small (ESI ,79 percent), medium ( ESI ,82 percent ) and large (ESI ,85 percent ). The ESI was measured as a ratio of wide and length of eggs and percentage. Three batches of incubation with 7 day interval were carried out as replicates. Parameter measured were embryo mortalities, number of unhatched eggs and number of abnormal day old duck. Candling of eggs were performed at 6, 14 and days of incubation and mortalities of embryo were detected by loup. Results of the experiment showed that lowest embryos mortalities was occurred on medium eggs (24 percent) and significantly ( p< 0,05 ) affected by eggs size. Abnormal DOD from medium eggs was significantly (p ,0,05 ) lower (13 percent ) than the small (23 percent ) and large (21 percent ) eggs. Similar trends on eggs from selected duck and control ducks. This may be due to short term of selection program and young age of the female duck (24 weeks ). These results conclude that medium eggs (ESI ,82 percent) were the best size for hatching eggs. (Animal Production 2(1): 25-32 (2000)Key word : duck , hatching eggs, selection, eggs shape index

Study Participation of Dairy Cattle Famers in Pollution Control Management to the Product of Milk

Based on activity, the population on dairy cattle, can be divided into two kinds i.e. pollution around the farm and pollution on the product of  milk. In order to eliminate the potency of the pollution, then, the manages to control it is urgently needed. The research was conducted by the farmers in banyumas Regency, Central Java Province, the has aids dairy cattle from government. The aim of the research was to know of participation to pollution control management on the product of milk. Survey method and descriptive analysis were used in this research. The technique of sampling used to collected data by Multy Stage Purposive Random Sampling from Sutrisno (1981). The independent variable of this research was social characteristic of the farmers i.e. mean of livelihood, income of cattlemen, participation of cattlemen on social institution and type of animal production, meanwhite, the dependent variable was the manages of pollution control the product of milk. To know the level of  participation control of pollution the milk product by crossing of the between variable table. Based on the analyses, it was found that the participation farmers to the manages to pollution control on the product of milk was in the level of  “good”. (Animal Production 1(2): 63-74 (1999) Key Words: Participation levels, pollution, milk.

The Effect of Enzyme and Probiotics Mixture in Drinking Water with Protein Level Differences on Body Weights, Feed Conversion and Production index on Broiler

This experiment was study of the enzyme and  probiotic in drinking water mixture was affected on body weight, feed conversion and production index in broiler. This experiment was carried out using 144 broilers, started at one day old and finished at 42 days of age, divided into 4 type treatment of three different level of protein. Experimental method was based on randomized complete design with twelve treatments, if differently, followed by orthogonal  polynomial. Type 1 (unit ABC) was treated with mixture of drinking water and amylase, protease and probiotic at day 3rd through 5th, day 14th , day 21st, day 28th and 35th ;  type 2 (unit DEF) was treated at day 7th ,17th, 27th and 37th ; type 3 (unit GHI) was treated day 21th , day 28th and 35th ; type 4 (unit JKL) without treatment (control). The level of protein for group I of unit ADGJ was 19% of starter feed and 16% of finisher feed. The level of protein for group II  unit BEHK was 21 %of starter feed and 18% finisher feed. The variable used in body weight, feed conversion, production index at the 5th and 6th weeks of age. Result indicated that the body weight optimum was 1483.33 gram at the 5th weeks of age and 1868,89 gram, feed conversion 1, 826 and production index 279,31 at the 6th weeks of age. These findings were observed in the group of chicken given drinking, water amylase, protease and probiotic mixed with at day 3rd trough 5th , day 14th , day 21st , day 28th and day 35th ; The level of protein was 23% of starter feed and 21% of finisher feed. The mixture of enzyme and probiotic in drinking water was concluded to improve in body weight, feed conversion and production index of broiler. (Animal Production 3(1): 26-30 (2001)Key Words: Broiler, enzyme, probiotic,  body weight, feed conversion, production index.