Nutritional values of wild rusa deer (Cervus timorensis) venison

Until 2002, the level of protein consumption from red meat origin by the Indonesian people was only 51.5% from the national target. The reasons for this condition were due to limited resources of domesticated animals and low income of many suburb people to buy red mead. One alternative in supplying the gap of protein consumption is by utilizing local prospective wildlife animals, such as deer. This species is widely distributed among the islands in Indonesia. In order to understand more on the quality of tropical rusa venison (Cervus timorensis), a study was conducted in Palu district, Southeast Sulawesi by collecting venison from hunters. The results showed there was no significant difference on cooking lost among the carcass parts (hind leg, front leg and saddle), with the range between 30.3 to 33.0%. There were also no significant differences on the gross energy, protein, ash, fat and phosphor values among the carcass parts. The contents of sodium , ferum and calcium were significantly different at p<0.05. In fatty acid contents, there was no interaction between the carcass parts and fatty acid groups, however among the fatty acid groups there was a significant difference (p<0.001) on the content. Palmitic and stearic acid had the highest contents (>9.5% DM), compared to other groups (<4.0% DM). In amino acid contents , it showed no interaction between the carcass parts to amino acid groups, however there was a significant difference among the amino acid groups. Glutamic acid had the highest level (15.74%DM), where as others were ranged between 2.7 to 7.6% DM. (Animal Production 7(1): 46-51 (2005) Keywords: Rusa deer, Cervus timorensis, venison, nutritional values

Behavioural Study of Timor Deer (Cervus timorensis) in PT Kuala Tembaga, Aertembaga Village, Bitung-North Sulawesi

The objective of this study was to observe the daily behavior of Timor deer (Cervus timorensis). The study was conducted in Aertembaga village, Bitung-North Sulawesi for 30 days. Deer were kept out in the conventional coconut plantations under extensive care system.  Seven Timor deers were used in this study. The daily behavior were observed for their activities; as grazing, ruminating, lying, urinating, defecating, vocalizing, working and other activities. A time sampling method was used to record the behavior activities and observations were repeated in five time.  The respective percentage of daily activities of Timor deer for grazing, ruminating, lying, working, standing,   defecating,  urinating,  approaching  and other activities were 31.17; 14.63; 13.54; 6.23; 7.55; 8.51; 3.96; 7.915 and 6.48%. (Animal Production 7(2): 121-126 (2005) Key Words: Care, Behavior, Timor deer, Extensive

The Quality of Hunted Sambar Deer (Cervus unicolor) Venison from East Kalimantan

Sambar deer (Cervus unicolor)  is the heaviest in its body weight and widest in its distribution of tropical deer. A Report by East Kalimantan governor indicated that no less than 5,000 wild sambar deer were slaughtered annually. In 1990 a pilot project of sambar deer farm was established and still under its development. Up to the present there is no data available on the nutritional values of sambar venison. The objective of the study was to determine the nutritional quality of wild sambar venison. Samples were collected from three traditional markets. Whitin 10 hours after being hunted, meat was sampled in three sites, front leg, back leg and saddle. The result showed that pH values of hunted sambar venison ranged from 6.18-6.46, but there were no differences in cutting sites. The moisture content was over 74%. Crude Protein, ash, fat and cholesterol (%DM) were 88.84-90.24, 3.86-4.14, 2.9-3.8, 0.24-0.27, respectively. Amino acids, fatty acids and minerals values were within the average of domesticated animals meat values, thought some values in sambar show a better performance. (Animal Production 5(1): 35-41 (2003) Key words: Sambar , Deer, Cervus unicolor, Venison, Meat

Digestibily of Some Kind of Alternative Diets on Lesser Mouse Deer (Tragulus javanicus)

Four female lesser mouse deer (Tragulus javanicus) were used in this study to observe their feed consumption and digestibility given alternative diets in captive.  The results showed that 125g/head/day sweet potatoes supplementation in ration increased the consumption and digestibility of dry matter intake, ash, ether extract, and N-free extract. Supplementation of commercial concentrate in lesser mouse deer’s diet decreased the digestion of dry matter, ash, crude protein, and crude fiber. Animal Production 6(1): 17-22 (2004) Key Words: Digestibility, Consumption, Alternative Diets, Tragulus javanicus