Ratio of Native Grass and Concentrate in the Ration to the Quality of Milk Production of Holstein Cow

The research attempted to find out ratio of native grass and concentrate in the ration to the quality of milk production of Holstein cow. Latin Square Design was used with five treatments of ratio of native grass and concentrate ( 70 : 30%, 60 : 40%, 50 : 50%, 40 : 60%, 30 : 70%), applied using five Holstein cows at the third lactation periode and the third mounth of lactation. The variable measured were in the quality milk production consist of actual milk yield, the milk fat content, crude protein, solid non fat, efficiency of  energy bruto and energy netto, and income over feed cost. The best ratio of native grass and concentrate in the ration for the efficiency of energy bruto, energy netto and income was 50 : 50%. The milk fat content and actual milk yield have relationship form with the milk energy value. The best ratio of native grass and concentrate in the ration to increasing the milk fat content, crude protein and crude of solid non fat was 70 : 30%. (Animal Production 7(1): 14-20 (2005) Key Words : Native grass, concentrate, energy bruto, energy netto

Function Analysis of Milk Yield on Small Holder Dairy Cattle in Sumbang Banyumas Region

A survey on smallholder dairy cow had conducted in Banyumas region from November 8th 1999 up to February 8th 2000. Forty six respondents were involved in this study (as samples). Cobb - Douglas analysis was applied in this survey. From the study can be concluded that a small holder owned 3.02 heads of dairy cow (2.2  ST), 1.44 heads of lactating cow with 9.77 L/day milk production on average. The benefit of the backyard farming was RP.70.603,225 per month on average. Feeding was the biggest influence on benefit because feed cost was 65.81 percent from the production cost. The milk production function , by the equation: Y = 0,8958 X1⁰·⁰³³² X2 0.049 X30.168 X40.608 The four variables can explain 92.4 percent (R²=0,924)on the milk  production variation .It can be suggested that to improve milk production on dairy cows can be done by intensifying labour, and improving the forage feeding. (Animal Production 3(1): 12-19 (2001)Key word: Milk  production ,production function and benefit

Evaluate Bussines Study of Dairy Cattle on Financial Aspect at Dairy Cattle Farmers Partnership Project In Banyumas Regency

This research aimed to (1) evaluate feasibility business study on financial aspect dairy cattle farmers partnership government project in Banyumas Regency, (2) to study and to analyze farm management dairy cattle (cost and revenue) at the fifth year on business study dairy cattle. The study applied survey methode. Sample was collected in two step. The first step, determining location of study using purposive sampling technique. Four subregencies that accepted cows from government in 1998 were chosin as the location. The Second step determining responders of study using purposive sampling technique by collecting all breeders on the locations that accepted the government support in the form of cows in 1998. Result of this research indicated on breeders that accepted the support in form of one cows and two cows was assumed feasible as reflected by Net Present Value (NPV) > 0 ; Net Benefit Cost Ratio (Net B/C ratio) > 1 ; Internal Rate of Return (IRR) > I  (Social discount rate). At the fifth year, revenue were in form of one cow Rp 6.456.000,00 and two cows Rp 10.545.000,00. Profit received as one cow Rp 2.997.160,00 and two cows Rp 5.418.700,00. (Animal Production 6(2): 76-85 (2004) Key Words: Feasibility study,  Farmer income, Farmer profitability