The Influence of Concentrace Mineral Drops on Performance Broiler

A research has been conducted in Experimental Farm Faculty of Animal Husbandry Unsoed from July 1 st until August 15 th, 1996. The purpose want to study the influence of CMD supplementation in drinking water consists of M0 = control; M1 = 0.5 drops/1000 cc, M2 = 1 drops/1000 cc; M3 = 1.5 drops/1000 cc and M4 = 2 drops/1000cc. The performance observed were growth, body weight, feed consumption, feed conversion, drinking water consumption; and income over feed and mineral cost (IOFMC). The research involved 100 broiler chickens divided that CMD supplementation until 2 drops/1000cc did not significantly affect on the performance of broiler chickens except in income over feed and mineral cost (P<0.05). (Animal Production 1(2): 56-62 (1999)Key Words: broiler, concentrace mineral drops, performance.

Immunity Response of Gumboro and ND Vaccination Result which Given with Time Spacing in Broiler Chicken

An experiment was planed to know  the possibility of negative effect on Gumboro vaccination program. This program has a possibility to cause “Sick” condition on fabrious bursal of broiler chicken. From that case, it need time spacing for subsequent vaccination program, for instance ND vaccination program.  Time spacing is very importance to broiler chicken for recovering that “Sick” condition because of Gumboro vaccination effect. The purpose of his research was to know the best time spacing between Gumboro and ND vaccination program on broiler chicken. An experimental  method was used in this research, and the material used was 216 broiler chickens. A 3x4 factorial arrangement (Gumboro vaccination as factor A and ND vaccination  as factor B) with three broiler chickens per unit and six replicates of each treatment combination was used in the  research. Variables tested of  this experiment HI ND antibody titer, body weight  of 4 weeks old, and the symptom appeared after vaccination program. Anava was used to analyze the data obtained and used orthogonal polynomial for subsequent analysis. The research  results showed that the best time spacing was eight days and there was no symptom  appeared after  Gumboro  vaccination program. There were no significantly influence of vaccination treatments on broiler chicken health and body weight. (Animal Production 3(2): 67-73 (2001) Key Words: Vaccination, symptom, antibody

The Use of Agricultural and Logging Waste as Litter Materials in Broiler Rearing

A research has been conducted to study the use of agricultural and logging waste as litter materials in broiler rearing. Experimental method was used with completely randomized design. The treatments were the use of agricultural and logging waste as litter materials (L) consisting of L1 = rice hulls, L2 = rice straw, L3 = wood draff and L4 = saw dust. Parameters observed were litter moisture, production index and income over feed and litter cost (IOFLC). The experiment used 96 chickens, which were divided, into 24 cages. Statistical analysis showed that the use of agricultural and logging waste significantly (P<0,01) affected the litter moisture, production index and IOFLC. It could be concluded that rice straw, small plane wood and saw dust could be used as litter materials in broiler rearing. (Animal Production 5(1): 42-49 (2003) Key words: Agricultural, Logging, Waste, Litter, Broiler

The Effect of Level Testosteron e Addition in Diluents and Level Dilution on Speed Movement and Abnormality of Kedu Chicken Sperm

The research entitled “The Effect of Level Testosterone Addition in Diluents and Level Dilution on Speed Movement and Abnormality of Kedu Chicken Sperm” was conducted in Laboratory of Physiology and Reproduction, Faculty of Animal Science, UNSOED, started at August 15th to September 15th , 2001. The aims of  this research were to obtain influences of level testosterone and dilution on speed movement and secondary abnormality kedu chicken sperm and obtain interaction between the treatments. The tapped sperm from nine kedu chickens were used in this research. This Experiment was performed 4 x 3 Factorials with Randomized  Completely Block Design (RCBD) as the basic design. The treatment combinations were level testosterone 0, 300, 600 and 900 μg (t0, t1, t2 and t3) and level of dilution 4, 6 and 8 time (in a row p1, p2 and p3). The tapping period was replicated four times as a group (replicated) with two days interval. The result of this research showed that the interaction between level of testosterone addition and level of dilution gave a non-significant effect to speed movement sperm but significant to abnormality of kedu chicken sperm. The group gave a significant influence (P<0.05) to speed movement sperm and non significant to sperm abnormality. The interaction of level testosterone addition and level dilution of kedu chicken semen (T x P) has a quadratic regression to sperm abnormality with regression comparison is Y = 24.418 – 0.014 X +1.187E – 05 X², with peak point is (543.76: 20.23) of correlation coefficient (r) 0.55 and determination coefficient (R²) as 30.34%. The addition of 600 μg testosterone level with 6 level dilutions was the best to defend sperm abnormality. (Animal Production 4(2): 60-70 (2002) Key Words : Spermatozoa, Kedu Chicken, Testosterone, Dilution, Speed Movement and Abnormality

Fat and Cholesterol Content of Breast and Thigh Meat of Local Fowls

The research was carried out to evaluate the influence of breed on fat and cholesterol content of breast and thigh meat of local fowls.  Tree breeds of local fowl consist of six male kampong chickens, Tegal ducks and muscovy ducks were applied.  An experimental method was used in this research.  Nested design was used.  The breeds of local fowl were as treatment, the part of carcass was as sub treatment and sample was as replication.  The result of the experiment showed that the part of carcass (breast and thigh) influenced meat fat and cholesterol content.  Breast meat had higher fat and cholesterol content than thigh meat.  Meat fat content had positive correlation with meat cholesterol. (Animal Production 5(2): 79-82 (2003) Key Words: Kampung Chicken, Duck, Muscovy, Breast, Thigh, Meat Fat and Meat Cholesterol

Carcass Evaluation of Crossbred Betweeen Cockerel Kampung Chicken and Layer Hen

The research was conducted to the characteristics of carcass evaluate crossbred between cockerel of kampung chicken and Lohman layer hen. Sixteen crossbred chickens and 16 kampung chickens were reared under a similar management from 2 - 12 weeks old. The chickens were given a commercial feed which contains 21% crude protein at 2 - 4 week old, and 14% crude protein and metabolizable energy 2800 kcal/kg at 4 - 12 weeks old. The data of carcass weight, rear back weight, fore back weight, breast weight, and thigh weight were collected. Meat and bone on breast and thigh were separated. The results showed that with under similar management and feeding, the carcass values of crossbred chicken were not significantly different with kampung chicken. The crossbred chickens have meat production rate of 2.83 times as compared to kampung chicken. Higher crude protein than 14% with a balance metabolizable energy will increase the quantity and quality of crossbred chicken carcass. (Animal Production 4(2): 71-76 (2002) Key Words : Carcass, Crossbred Kampung Chicken

The Effects of Various Types of Feed additives on The Chemical Composition of Local Chicken Meat (Gallus domestica).

Abstract. This study aims to determine the effect of giving various types of feed additives to the chemical composition value of super chicken chicken (Gallus domestica). This research is an experimental research using 20 super chicken chickens that come from chicken growth research (growth study). The design used in this study was Completely Randomized Design (RAL), consisting of 4 treatments and 5 replications. The treatment given was (A0 = control (Vita chick 0.7 gram / liter; A1 = 20 ml / liter probio-FM; A2 = 0.08% MOS-oligosaccharide / kg of feed and A3 = herbal leuser KI 5 ml / liter). is a 90 day old super chicken breast Chicken Variable observed moisture content, protein content and fat content The data obtained were analyzed by using vocabulary and tested further by Duncan's Multiple Range Test The results showed that treatment (P> 0,05) to the value of water content and protein of super chicken fowl.Average value of water content at each treatment A0 (69,81%), A1 (70,74%), A2 (71,56%) and A3 (71,52%) while mean value of protein A0 (18,95%), A1 (19,61%), A2 (19,01%) and A3 (19,14%)) P <0,05) to the fat content of super chicken flesh, mean of fat content were A0 (2.02%), A1 (1.49%), A2 (1.37%) and A3 (2.0%).