Nutritional values of wild rusa deer (Cervus timorensis) venison

Until 2002, the level of protein consumption from red meat origin by the Indonesian people was only 51.5% from the national target. The reasons for this condition were due to limited resources of domesticated animals and low income of many suburb people to buy red mead. One alternative in supplying the gap of protein consumption is by utilizing local prospective wildlife animals, such as deer. This species is widely distributed among the islands in Indonesia. In order to understand more on the quality of tropical rusa venison (Cervus timorensis), a study was conducted in Palu district, Southeast Sulawesi by collecting venison from hunters. The results showed there was no significant difference on cooking lost among the carcass parts (hind leg, front leg and saddle), with the range between 30.3 to 33.0%. There were also no significant differences on the gross energy, protein, ash, fat and phosphor values among the carcass parts. The contents of sodium , ferum and calcium were significantly different at p<0.05. In fatty acid contents, there was no interaction between the carcass parts and fatty acid groups, however among the fatty acid groups there was a significant difference (p<0.001) on the content. Palmitic and stearic acid had the highest contents (>9.5% DM), compared to other groups (<4.0% DM). In amino acid contents , it showed no interaction between the carcass parts to amino acid groups, however there was a significant difference among the amino acid groups. Glutamic acid had the highest level (15.74%DM), where as others were ranged between 2.7 to 7.6% DM. (Animal Production 7(1): 46-51 (2005) Keywords: Rusa deer, Cervus timorensis, venison, nutritional values

The effect of Physiological NaCl Dilution levels and Storage Duration to Sperm Motility and Abnormality in Muscovy Duck

The aim of this research are to know the effects of physiological NaCl dilution levels and storage duration on sperm motility and abnormality of  Muscovy duck. Materials which used in this research were semen that collected of 1  - 1,5 years of four Muscovy duck. Semen were treated by physiological NaCl dilution levels nol , three, six and nine and storage duration ( t0 = 0 minute t1 =45minutes and t2=90 minute). Replication was three tapping periode . The method of this research was laboratory experimental with Randomized Complete Blok Design (RBD) in Split Plot Design (SPD)  pattern ,as main plot is Physiological NaCl dilation levels and as sub plot is storage duration. Result of the experiment showed that physiological NaCl dilution levels was very significantly influences on sperm motility (p<0,01) and significantly influences and sperm abnormality (p<0,05) . The storage duration was very significantly influences and sperm motility and abnormality (p<0,01) .Orthogonal duration polynomial assayed showed that the effect of physiological NaCl dilution levels to sperm motility  had a linier regression line with the a equation as Y =69.94 - 2.65 X,  r=0,49 R2=0.24 with Y presented to sperm motility and X represented to physiological NaCl dilution levels  sperm and effect of storage duration to sperm motility had a linier regression line with the equation as Y =74.24-0.35 X, r =0.73 R2=0.53 with Y represented to sperm motility and X represented to storage duration . The effect of physiological NaCl dilution levels to sperm abnormality had a linier regression line with the equation as Y =5.61+0.34X, r=0.52 R2=0.27 with Y represented to sperm to abnormality and X represented to regression line with the equation as Y =6.74+0.01X, r=0.24R2=0.060 with Y represented to sperm abnormality and X represented to storage duration. It is can be concluded that a higher physiological NaCl dilation levels and storage duration caused sperm to motility decreased and sperm abnormality increased. (Animal Production 3(2): 45-52 (2001)Key Word: sperm Muscovy duck.