Collaborators Pt. 1

The Florida International University Drama students present a reading of "Collaborators: Elia Kazan, Arthur Miller, and Marilyn Monroe" by Dr Richard Schwartz. This play touches upon events that surrounded the Cold War and the House of Un-American Activities Committee in the 1950s. Event was held at the Black Box at the Wertheim Performing Arts Center on March 31, 2014.

Collaborators Pt. 2

The Florida International University Drama students present a reading of "Collaborators: Elia Kazan, Arthur Miller, and Marilyn Monroe" by Dr Richard Schwartz. This play touches upon events that surrounded the Cold War and the House of Un-American Activities Committee in the 1950s. Event was held at the Black Box at the Wertheim Performing Arts Center on March 31, 2014.

Job satisfaction of dietitians in South Florida

The purpose of this study was to examine job satisfaction of dietitians in South Florida and to identify significant differences in job satisfaction between dietitians working in traditional versus non-traditional settings. A job satisfaction questionnaire was developed, validated, and mailed to dietitians in Palm Beach, Broward, Dade, and Monroe counties. Out of 600 questionnaires mailed, 203 surveys were returned and 187 were valid and analyzed statistically. Seventy three percent of subjects practiced in traditional and 17% in non-traditional settings. Eighteen percent of 187 subjects surveyed reported feeling dissatisfied with their jobs and 59% reported feeling satisfied. There was no significant difference in satisfaction due to practice settings (traditional versus non-traditional). The subjects reported satisfaction with co-workers and supervisors. The two major areas where dissatisfaction was reported were compensation and professional recognition. The results showed that the majority of dietitians in South Florida are, in general, satisfied with their jobs. Although dietitians' salaries have increased by approximately 80% since 1982, compensation was still viewed as inadequate by 48% of the subjects, given dietitians' education, skills and experience. Because legislation to approve reimbursement of medical nutrition therapy is pending, increase in dietitians' knowledge of reimbursement issues is recommended. Dietitians must also promote assertively their valuable contribution to wellness, health, and the treatment of disease.